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Indian South Indian Halal
5 Walker Street, Lavender Bay, 2060
Delivery from 12:30
3.9 of 5
62 reviews
Legends:
GF - Gluten Free
VG - Vegan
Mild. Spiced potato, cottage cheese, ginger, cumin and coriander powder and served with beetroot sauce. Gluten Free.
$10.90
Mild. Onion fritters, chickpea batter with fresh ginger and garlic and served with beetroot sauce. Gluten Free, Vegan.
Vegetarian
Mild. Shortbread pastry layered with mint, tamarinds and raita sauces. Vegetarian.
Popular. Mild. Homemade pastry, potatoes and peas, traditional herbs and spices and served with beetroot sauce. Vegetarian.
Mild. Spiced potato, cottage cheese, ginger, cumin and coriander powder and served with three layered sauces. Gluten Free.
$12.90
Mild. Continental vegetables coated in masala spiced cornflour and served with beetroot sauce. Gluten Free, Vegan.
$14.90
Medium. Cottage cheese marinated in achari (pickle) sauce, tandoori cooked and served with mint sauce. Gluten Free.
$15.90
Medium. Fresh mushrooms, capsicum and onions served in a tangy sweet chilli and soy sauce. One of Singh’s fusion dishes. Gluten Free, Vegan.
Mild. Masala marinated lamb chops cooked in tandoor and served with mint sauce. Gluten Free.
$19.90
Mild. Tiger prawns and Mughal spices pan cooked. Gluten Free.
Mild. Salmon marinated in garlic, ginger, chilli and spicy mint chutney cooked in the tandoor. Gluten Free.
Spicy
Mild. Vegetable samosa, aloo tikki, onion bhaji and served with mint sauce. Vegetarian.
$22.90
Legend:
Medium. Minced lamb pressed on a skewer and smoke roasted over charcoal and served with mint sauce. Gluten Free.
Medium. Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted. Gluten Free.
from $17.90
Medium. Goat slow cooked on a hot plate mixed with select ground spices. Gluten Free.
$18.90
Medium. Veg samosa, chicken tikka, seekh kebab and served with mint sauce. Gluten Free.
$24.90
Medium. Assortment of lamb cutlet, tandoori chicken, chicken tikka and seekh kebab. Gluten Free.
$26.90
Medium. Dry beef curry, wok fried with coconut, curry leaves and mustard seeds. Gluten Free.
$23.90
Mild. Homemade tamarind sauce with dice cut pieces of chicken curry. Gluten Free.
Medium. Cottage cheese, wok cooked, fresh green herbs and spices, tomatoes and capsicum and then mixed with a spicy tomato base. Gluten Free.
Medium. Slow cooked goat, fenugreek, onion, ginger and lime juice. Gluten Free.
Medium. Slow cooked lamb shanks made with home-churned pure ghee and 24 spices.
$25.90
Medium. Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander. Gluten Free.
$27.90
Medium. Tandoori lamb cutlets cooked in a Goan style coconut spice mix. Gluten Free.
Popular. Mild. Smoked and marinated chicken fillet in a creamy tomato base. Gluten Free.
$21.90
Medium. Chicken fillet pieces cooked in yellow lentils. Gluten Free.
Medium. Tandoori chicken tikka, onion sauté, capsicums and homemade spices. Gluten Free.
Popular. Medium. Chicken thigh, masala sauce cooked with our secret garlic granule recipe. Gluten Free.
Mild. Chicken fillet pieces in a mild and creamy mango sauce. Gluten Free.
Medium. Rice cooked with spices and meat of your choice. Gluten Free.
from $18.90
Medium. A medium dish cooked with onions and coriander seeds finished with lemon juice. Gluten Free.
Mild. Yoghurt based dish cooked with almond sauce, cashew and cream. Gluten Free.
Medium. South Indian style curry made using coconut milk and cream, mustard seeds, curry leaves and chilli. Gluten Free.
Spicy. Traditionally spicy curry with a distinct flavour of vinegar and hot spices. Gluten Free.
Medium. A classic Kashmiri dish cooked with a rich gravy of tomatoes and Kashmiri spices. Gluten Free.
from $20.90
Medium. Your selection cooked in spinach and spices. Gluten Free.
Medium. Boiled lentils slow cooked together with our ‘tadka’ (Punjabi base). Gluten Free.
Mild. Smokey urad lentils cooked with butter, cream and tomatoes. Gluten Free.
Popular. Medium. Slow cooked mashed eggplant infused with Punjabi masala. Gluten Free.
Mild. Baby potato, yoghurt, fenugreek and cashew curry. Gluten Free.
Medium. Cottage cheese in a curry base, fresh peas and spices. Gluten Free.
Medium. Sautéed in butter, fresh green leafy spinach blended with exotic Indian masala and home made cottage cheese pieces. Gluten Free.
Mild. Cottage cheese, bread crumb and potato dumplings in a cashew sauce. Gluten Free.
Medium. Tender cheese pieces cooked in a mouth watering tomato sauce, garnished with coriander and ginger. Gluten Free.
Gluten Free.
from $2.50
from $3.50
Rice cooked with toasted cumin, masala and peas. Gluten Free.
$7.90
Divine rice cooked in saffron, orange peel and almonds. Gluten Free.
Lime pickle, mango chutney or chilli pickle. Gluten Free.
$2.90
Cucumber raita, tomato onion or banana coconut. Gluten Free.
Dried lentil wafers. Gluten Free.
Cucumber raita, tomato onion, mango chutney and lime pickle. Gluten Free.
$9.90
Fine plain flour bread cooked in the tandoor.
$3.50
Naan topped with garlic and coriander.
$3.90
Bread stuffed with butter and sesame seeds.
$4.90
Naan stuffed with shredded cheese.
$5.90
Naan stuffed with nuts and raisins.
Naan stuffed with garlic and cheese and coriander.
$6.50
Naan stuffed with garlic, cheese, coriander and chilli.
Naan stuffed with spiced mince.
Bread made from wholemeal flour.
Soft multilayered wholemeal bread prepared with butter.
Naan stuffed with spiced vegetables.
$3.00
$6.90
Delivery is $0.00 away
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