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Indian Dessert
Shop 10/40 Panmure Street, Rouse Hill, 2155
Delivery from Sun 17:30
Fried triangular pastry case filled with spiced potatoes & peas, served with tamarind chutney.
Vegetarian
$9.90
Seasonal mixed vegetable patties deep fried spinach, peas, chana dal,cottage cheese, herbs and mashed potatoes served with tamarind chutney.
$18.90
Lentil dumpling creamy whipped topped with spicy and sweet sauce.
$14.90
Crispy chips served with some boiled chickpeas, potatoes, chopped onions, spices, tamarind and mint sauce topping and yogurt.
$16.90
Indian Chinese delight prepared with mixed veg dumplings florets tossed in 'manchurian' sauce.
Soya chaap marinated in yogurt, cashew paste, cheese, thick cream and exotic spices, ginger, garlic and roasted in a clay oven.
$19.90
Indian Chinese delight prepared with cauliflower florets tossed in 'manchurian' sauce.
Cottage paneer marinated in mustard based tandoori masala and then grilled in the clay oven.
$20.90
Fresh cottage cheese tossed with onion, capsicum, tomatoes cooked with Indo Chinese sauce.
Spicy
Chicken on the bone,marinated in yoghurt and spices, roasted in tandoor.
from $17.90
Boneless chicken fillets marinated overnight in fresh garlic, ginger, yoghurt, spices and char grilled in the tandoor.
Boneless chicken fillets marinated in yoghurt, cashew paste, cheese, thick cream and exotic spices, ginger, garlic and tandoor roasted.
A Hyderabadi spicy preparation with chunks of chicken tempered with curry leaves and red chillies.
Lamb minced infused with chopped chillies, ginger, garlic and mughlai spices, skewered and cooked in a clay oven.
$22.90
Boneless chicken marinated in a tangy middle eastern-style blend of yogurt, lemon and spices and roasted in a clay oven.
$23.90
Baby lamb cutlets marinated overnight with fresh crushed ginger, spices and yoghurt cooked in the clay oven.
$28.90
Jumbo tiger prawns marinated in exotic spices,yoghurt and cooked in a tandoor.
$29.90
Mixture of Various Vegetarian Entrée
$34.90
Mixture of Various Non-vegetarian Entrée
$39.90
Mixture of Various Veg & Non-Veg Entree
$49.90
A chicken delicacy half cooked in a tandoori way and half finished in creamy tomato flavour curry with a touch of pepper for delicate palate.
$26.90
Chicken "on the bone" delicacy half cooked in tandoori way and half finished in creamy tomato flavour curry with touch of pepper in Delhi style.
Chicken "on the bone" cooked with fresh onions and peppers in traditional 'Kadai' spices.
Char grilled chicken cooked in kadai sauce with onion capsicum, tomatoes.
A favourite known throughout India, a bowlful of highly flavoured creamy textured curry.
Boneless chicken cooked with blend of fresh spinach and authentic spices.
Boneless chicken cooked in traditional south Indian spices finished with coconut cream.
A bowlful of highly mango flavoured chicken curry.
Boneless diced chicken marinated in herbs and spices cooked with chillies and herbs, mixed with onion, capsicum, tomatoes.
A classic hot and tangy South Indian goat Chettinad dish with roasted spices in a dry sauce with coconut.
Goat cooked with bell peppers and onions, coarsely ground spices on a sizzle,plate, topped with fresh coriander.
Goat mince and peas cooked with onion tomato sauce with kadai spices.
Traditional Punjabi goat curry.
$28.99
Hot style curry of braised boneless lamb pieces cooked with exotic yogurt, brown onions, garlic, ginger & aromatic spices.
Aromatic Lamb cooked in Afghanistan style.
Diced lamb cooked with blend of fresh spinach and authentic spices.
Malabari style goat curry cooked with coconut milk tempered with mustard seeds, red chillies and curry leaves.
Beef chunks saute with onion capsicum and tomato in kadai sauce finished with fresh ginger and coriander.
A Portuguese inspired dish from goat where the meat is rested in vinegar and garlic then cooked with traditional whole spices very hot.
From the costal of India a traditional home style curry.
Tiger prawns saute with garlic, capsicum, onion, tomato in kadai sauce.
Tiger prawns cooked in creamy tomato flavour gravy with a sprinkle of kasoori methi.
Pieces of fish fillets or prawns smothered and marinated in mild spices and herbs, cooked to perfection in on a slow fire with a special sauce.
A Portuguese inspired dish from Goa where the prawn is rested in vinegar & garlic then cooked with traditional Coan sauce.
A combination of rajmah and urad lentil one of the popular north Indian dish.
Yellow lentils tempered with cumin seeds, onion, green chillies and finished with corriander.
Spiced cauliflower with potatoes cooked with fresh tomatoes and assorted Indian spices garnished with corriander.
Gently cooked chickpeas sauteed in a curry with special blend of herbs and spices in Punjabi style.
Fresh baby okra cooked with sauteed with onions, tomatoes and fresh ginger.
$21.90
Cottage cheese dumplings in chef special creamy sauce with cashew and raisins.
A semi dry melange of vegetables, peppers and onions in a tomato based sauce flavoured with 'Kadai' spices.
Paneer and diced capsicum cooked in special type of special creamy and spicy gravy.
$24.90
Indian cottage cheese is cooked in a rich and creamy gravy of onion, tomatoes, milk, cream and spices.
Char grilled paneer cooked in kadai sauce with onion capsicum, tomatoes.
Homemade cottage cheese tossed with onions, ginger, cumin, tender spinach leaves pureed and sundried fenugreek leaves.
An Indian sub-continent dish slightly sweet creamy dish of paneer, in which the gravy is prepared with butter(makhan), tomatoes, cashews or cream.
It is a delightful and spicy paneer dish, made from crumbled paneer simmered in spicy tomato gravy.
A Punjabi recipe of cottage cheese, lotus steam and green peas in an onion and tomato based medium spicy gravy.
Basamati steam rice.
$4.50
Basmati rice cooked with saffron.
$5.50
Basmati rice cooked with coconut.
$6.50
$6.90
Rice cooked with saffron, dried fruit and nuts.
$7.90
Basmati rice cooked with peas and cumin seeds to give an aromatic flavour.
Rice cooked with chicken, whole spices, saffron and mint.
Curried Goat cooked with herbs and spices in saffron flavoured rice.
Soft fine flour Indian bread.
Naan flavoured with fresh crushed garlic.
Soft fine flour Indian buttered bread.
Delicious bread stuffed with cheese and butter.
Stuffed with dried fruits, coconut and nuts.
$8.90
Stuffed with spiced minced lamb.
Wholemeal flour bread.
Wholemeal flavoured multi-layered buttered bread.
Choice of 3 naan (garlic naan, butter naan and kulcha) served with side accompaniments (raita, mango chutney, mix pickle).
$2.50
$9.50
A North Indian treat. Deep fried milk dough ball, served hot or cold in a sweet syrup.
A traditional homemade mango flavoured Indian ice cream.
A traditional homemade pistachio based Indian ice cream.
Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
Can of soft drink.
$3.50
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