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179 Russell Avenue, Dolls Point, 2219
Delivery from 18:00
Lovely food, delivered on time
Excellent food. Will definitely order again
Food and quantity is good. Tasted good. Thanks for your service . Only delivery was bit late .
Thank you for complimentary dish. Excellent food.
Finally found the best Indian food on menu log that serves my area. Honestly, this is the freshest and most delicious Indian food I have had in many years.
Not only that, it was hot, servings were generous too!
It may be a little higher in costs but it's week worth the extra few bucks. Le Beach Hut is my new and only go to for Indian food.
Food was very good and we loved the complimentary gazar ka halwa 😍😍
Dal Makhni is very good. The only place in the area who servers proper black dal makhni.
Tasty food, prompt and friendly delivery, generous portions.
My meal was incredibly delicious. Chicken Vindaloo spicy and tender slow cooked chicken with a vegetable biryani filled with spices. Complimentary pappadums were crisp and tasty. Thankyou Le Beach Hut.
I will never order from this restaurant and from this app anymore.
Excellent food. But forgot dessert mango & pista kulfi by mistake
Lightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp.
Onion fritters with gram flour, chilli and garlic.
Sautéed vegetables tossed with spices, rolled in triangular pastries.
Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs.
Succulent garden-fresh young spinach and roasted lentil patties flavoured with spices and grilled on a hot plate.
Healthy and delicious char-grilled cottage cheese cubes marinated in yoghurt.
Samosa, Palak Ke Kebab, Onion Bhaji.
Tender chicken fillet marinated in yoghurt and cashew nut paste and barbecued gently.
Boneless spring chicken fillet marinated overnight and cooked in a tandoor.
Chicken on the bone, marinated in yoghurt and traditional spices and cooked in tandoor.
Delicately flavoured lamb mince skewered and grilled in a clay oven.
Aromatic lamb chops marinated overnight with fresh ginger, spices and barbecued in the tandoor oven.
Prawns sauteed in pepper and curry leaf and hand tossed sun-dried spices.
Succulent king prawns, coated in garlic, dipped in spiced batter and fried crisp.
Coated in a besan batter with freshly ground spices like garam masala, crushed dhanya seeds.
Chiken Tikka, Seekh Kebab, Fish Amritsari and Samosa.
Black lentils slow cooked with butter and cream in Punjabi style.
Yellow lentils cooked with a touch of red chilli and cumin seeds in ghee.
A dry dish made from potatoes, onions and spices.
Cashew nut almond dumplings simmered in saffron scented creamy sauce.
Fresh okra stir-fried with tomatoes, herb, spices and fresh coriander.
Seasonal vegetables in creamy mild sauce.
White chick peas cooked in aromatic Indian spices.
Eggplants and potatoes cooked with selected herbs and spices in onion sauce.
Cauliflower and diced potatoes tossed with fennel, fresh green chillies, ginger and a dash of lime.
Delicious Punjabi dish of lightly fried cottage cheese combined with garlic, ginger and tomatoes. Finished in a creamy sauce.
Cottage cheese cooked with spinach and traditional spices.
Cottage cheese cubes cooked with capsicum, onions, tomatoes, spices and finished with fresh coriander.
Chargrilled chicken in a mild, creamy sauce combining tomatoes, honey and cashew nuts.
Peppery Chicken Cooked In South Indian Spices.
A traditional Indian-British favourite, smokey chicken tikka pieces topped with fresh onions, capsicum and tomatoes.
Chicken fillet cooked with mango pulp, cream & sautéed with mild spices.
Hot and spicy curry with a touch of vinegar. A regional specialty from goat.
Tender pieces of meat of your choice combined with garden-fresh spinach and simmered in a spiced tomato and onion sauce. North Indian delicacy.
Tender pieces of meat of your choice cooked with capsicum, onions, and tomatoes, unique and finished with fresh coriander.
Tender pieces of meat of your choice cooked with homemade korma gravy.
Tender pieces of meat of your choice a medium spiced North Indian style dish cooked with fresh spices and garnished with tomatoes, onion and coriander.
A typical south Indian curry cooked with mustard seeds, fresh curry leaves, coconut cream and hot spices.
On the bone Goat cooked in traditional Punjabi style with whole spices, tomatoes, onion and coriander.
Beef cooked in cashew nut based sauce with herbs and spices.
Chicken cooked in a rich creamy, tomato based sauce with fragrant spices and finished with a drizzle of cream.
Peppery chicken cooked in South Indian spices.
A medium spiced North Indian style dish cooked with fresh spices and garnished with tomatoes, onion and coriander.
A traditional Indian-British favourite, smokey chicken tikka pieces topped with fresh onions, capscicum and tomatoes finished with lemon juice and corriander.
Chicken cooked with capsicum, onions, and tomatoes, special and finished with fresh coriander.
Boneless chicken fillets cooked South Indian style with mustard seed, black pepper and curry leaves.
Boneless chicken cooked with home-made korma gravy.
Chicken fillet cooked with mango pulp, cream and sautéed with mild spices.
Hot and spicy curry with a touch of vinegar. A regional specialty from Goa.
Tender pieces chicken meat combined with garden fresh spinach and simmered in a spiced tomato and onion sauce. North Indian delicacy.
Tender pieces lamb meat combined with garden fresh spinach and simmered in a spiced tomato and onion sauce. North Indian delicacy.
Tender pieces beef meat combined with garden fresh spinach and simmered in a spiced tomato and onion sauce. North Indian delicacy.
Traditional fish fillet curry cooked with coconut and tamarind seeds. A Goan specialty.
Marinated in spicy yogurt and slowly char grilled, before being cooked in wok with capsicum, onion, tomatoes and special herbs.
Cooked with traditional spices.
King Prawns simmered in coconut milk and spices, finished with malabari sauce.
Cauliflower in corn flour batter, stir-fried with capsicum and white onion with sweet and spicy sauce.
South Indian speciality sautéed with mustard seeds, curry leaves and coconut cream.
Rich and aromatic curry with king prawns slow-cooked in coconut milk and special spices.
Goat cooked in authentic Indian style with freshly grounded spices crushed garlic, ginger roots, covered in light tomatoes and onion paste.
Biryani served with raita.
Steamed long grain basmati rice.
Long grain basmati rice tossed with clarified butter, dried fruits and nuts.
Basmati rice combined with fresh vegetables, flavoured with special
spices and herbs.
Long grain scented basmati rice and flavoured with special spices or herbs.
Long grain scented basmati rice and meat of your choice flavoured with special spices or herbs.
Wholemeal floured bread.
Soft, fine floured Indian buttered bread.
Plain flour bread topped with garlic.
Plain flour bread topped with butter and filled with melted cheese.
Freshly tandoor naan smothered with butter.
Naan filled with spiced mince lamb.
Delicious naan filled with dried fruits, coconut and nuts.
Plain flour bread topped with butter and filled with melted cheese and garlic.
Layered wholemeal, mint-flavoured bread topped with buttered bread.
Layered wholemeal bread filled with onions, peas and potatoes.
Pappadums topped with tomato, onion, chillies and special spices onion.
Reduced milk dumplings served in a rose water flavoured syrup with green cardamom.
A traditional homemade mango flavoured Indian ice cream.
A traditional homemade Indian ice cream with crushed pistachio.
Cooked carrots puddings in milk with dry fruits and nuts.
Sweet cottage cheese dumplings flavoured with saffron and green cardamom.
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