Le Monsoon

Nut free. Two pieces. A combination of mashed potatoes and spiced vegetables crumbed and deep fried. Served with tomato sauce.

Nut free. Two pieces. An Indian snack filled with mashed potatoes and spiced vegetables. Served with mint yoghurt.

Nut free. Cottage cheese deep fried with batter and toasted with onion, chilly and curry leaves. Served with mint yoghurt.

Nut free. Two pieces. Crunchy snack made of spiced beef and mashed potatoes coated in bread crumbs and deep fried. Served with tomato sauce.

Nut free. Four pieces. Boneless chicken marinated with ginger, garlic, herbs and spices. Slowly cooked over the charcoal grill. Served with grilled vegetables and mint yoghurt.

Nut free. Made with piquant ginger, sweet jaggery, tamarind, and other spices. Finally, pan toasted with onion, curry leaves, chillies and spices.

Soaked and cooked lentils with onion, tomato and herbs. Goes well with naan and rice.

Nut free. Battered and deep fried cauliflower toasted in sauces and herbs. Goes well with naan, paratha and rice.

Nut free. Batter coated fried cottage cheese toasted in a mild spicy, sweet and sauce made with onion, bell pepper and herbs. Goes well with naan, paratha and rice.

Indian cottage cheese made with creamy onion tomato based makhani gravy, spices and herbs. Goes well with naan, paratha and rice.

Nut free. Fish cooked in a red curry sauce made of Kashmiri chilly, cambodge and curry leaves. Goes well with cassava.

Nut free. Kerala's seafood delicacy exhibits the flavours of mussels. Pan fried mussels toasted with onion, tomato curry leaf and spices.

Nut free. Baby clams pan roasted with spices, onion and curry leaves.

Nut free. Masala marinated fish, shallow fried and cooked in onion tomato based gravy with coconut milk, pepper and curry leaves. Goes well with naan paratha, appam and rice.

Nut free. Shallow fried fish cooked in a coconut creamy sauce prepared with mild spices, bell pepper and curry leaves. Goes well with appam and paratha.

Nut free. Fish marinated in a mix of spices and wrapped with banana leaf and steamed. Goes well with paratha and appam.

Nut free. A medium spicy dish from the state of Kerala where the prawns cooked in onion tomato based gravy with spices and herbs. Goes well with paratha, appam and rice.

Nut free. Prawns cooked in a creamy sauce prepared with mild spices, bell pepper and curry leaves. Goes well with appam, paratha.

Nut free. MAsala marinated prawns shallow fried in pans and toasted with onion, tomato, spices and curry leaves. Goes well with paratha and rice.

Chicken curry made with ground Kerala spices and creamy coconut gravy. Goes well with naan, paratha, appam and rice.

Pieces of chicken marinated and fried and then coated in spicy sauces and creamy coconut gravy. Goes well with naan, paratha, appam and rice.

Chicken tikkah coated in thick tomato based makhani gravy with cream and spices. Goes well with naan, paratha and rice.

Nut free. Crispy fried coated boneless chicken sautéed with diced onion bell pepper and finished with sauces. It's an Indo Chinese sweet, spicy and slightly sour dish. Goes well with naan, paratha and rice.

Nut free. Tender bites of slow cooked beef are flavoured and stir fried with spices, coconut slice and curry leaves. Goes well with paratha, appam, and rice.

Nut free. Slowly cooked beef in onion based gravy and toasted with onions, bell pepper, spices and curry leaves. Goes well with naan, paratha, appam and rice.

Tender lamb meat cooked in onion tomato based gravy with spices and herbs. Goes well with naan, paratha, appam and rice.

Nut free. Hard boiled eggs in coconut based gravy with spices and curry leaves. Goes well with paratha and appam.

Kerali style. A multi course consists of rice and different curries.

Kerala style. Any one of fish curry or chicken curry. A multi course consists of rice and different curries.

Kerala biryani is a mix of rice, whole spices, herbs and meat in gravy married together by slow cooking.

Kerala biryani is a mix of rice, whole spices, herbs and meat in gravy married together by slow cooking.

Kerala biryani is a mix of rice, whole spices, herbs and meat in gravy married together by slow cooking.

Kerala biryani is a mix of rice, whole spices, herbs and meat in gravy married together by slow cooking.

Kerala biryani is a mix of rice, whole spices, herbs and meat in gravy married together by slow cooking.

Kerala biryani is a mix of rice, whole spices, herbs and meat in gravy married together by slow cooking.

Nut free. Kerala's healthy meal made with mashed cassava, grated coconut and spices.

Nut free. Slow cooked spicy soft beef masala cooked with cassava and flavoured with spices.

Nut free. Indian street food where flaky shredded parathas are mixed with spices, veggies, herbs, scrambled eggs and meat combined and toasted on hot plate.

Nut free. Indian street food where flaky shredded parathas are mixed with spices, veggies, herbs, scrambled eggs and meat combined and toasted on hot plate.

Nut free. Indian street food where flaky shredded parathas are mixed with spices, veggies, herbs, scrambled eggs and meat combined and toasted on hot plate.

Nut free. Indian street food where flaky shredded parathas are mixed with spices, veggies, herbs, scrambled eggs and meat combined and toasted on hot plate.

Nut free. Thin crepe prepared with soaked rice and lentil batter. Served with sambar and chutneys.

Nut free. Thin crepe prepared with soaked rice and lentil batter. Served with sambar and chutneys.

Nut free. Thin crepe prepared with soaked rice and lentil batter. Served with sambar and chutneys.

Nut free. Thin crepe prepared with soaked rice and lentil batter. Served with sambar and chutneys.

Nut free. Thin crepe prepared with soaked rice and lentil batter. Served with sambar and chutneys.

Nut free. Thin crepe prepared with soaked rice and lentil batter. Served with sambar and chutneys.

Nut free. Thin crepe prepared with soaked rice and lentil batter. Served with sambar and chutneys.

Nut free. Thin crepe prepared with soaked rice and lentil batter. Served with sambar and chutneys.

Nut free. Thin crepe prepared with soaked rice and lentil batter. Served with sambar and chutneys.

In cup.