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Rhodes Shopping Centre, Kiosk 3B, Ground Level, Rhodes, 2138
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Butter croissant, so French, so Paris!
The authentic croissant with frangipane…
“Pain au chocolat”, every kid’s delight, as well as adults…
“Chausson aux pommes”, a French classic for apple lovers.
“Pain aux raisins”, a glazed pastry with delicate custard mixed with sultanas introduced in Paris in 1837 by an Austrian officer.
Invented in France (17th century), and introduced in Denmark by Austrian bakers (19th century), and became famous!
The day can now start with the authentic goodness of a Blueberry muffin.
Citrus and sweet refreshing muffin.
The surprisingly perfect combination of salt and caramel.
The iconic pastry from the Bordeaux region of France. With a coffee, a combination you will remember!
"This surprising biscuit, was originally created in Italy, exported to France around 1530. It is made of ganache, buttercream (or jam filling) sandwiched between the perfection of two softly crunchy cookies. Macarons have become a definite favourite to eat on the go or give as a present or gesture!
A simple yet divine Almond Biscuit to accompany your coffee, Tea, Ice cream, or just have it as a treat!
The chocolat fondant is the ultimate chocolate desert, a classic found in every French brasserie, and is eaten hot from the oven, and as you gently dip your spoon - dark warm chocolate oozes from the centre. Served with Vanilla Ice cream or Chantilly will only heighten the culinary pleasure.
Although not French nor Vietnamese!... Le Petit Saigon loves this incredible & famous Portuguese tart! Egg custard tart pastry dusted with a touch of cinnamon… served lukewarm - simply divine!
Homemade Tuna rillette (Tuna, Mayonnaise, Capers, Chives, Pepper, Worcestershire sauce), Roma tomato slices, lettuce leaf.
A Pulled Pork Bánh Mì that will transport you to the streets of Saigon.
A Pulled Pork Bánh Mì that will transport you to the streets of Saigon… (made with French Viennoise Baguette).
Creamy French potato Gratin served with Slow-cooked Vietnamese Pulled Pork + pickled cucumber and carrots.
Traditiona Vietnamese pho - Halal friendly.
Freshly made Vietnamese classic prawn salad (Pork, Fresh tiger Prawns, Carrots, White Cabage, Onion, Mint, Chilli with vietnamese sauce)
Authentic Rye baguette.
Authentic French Dark Sourdough Loaf.
Authentic French White Sourdough Loaf.
The prize-winning beef pie (silver medal at the 2021 Australian Pie Competition) – A stew in a pie!
The Australian beef mince pie with a French touch!
Free range chicken curry pie.
The prize-winning beef pie (silver medal at the 2021 Australian Pie Competition) – A stew in a pie! / Certified Halal
The Australian beef mince pie with a French touch! / Certified Halal.
Free range chicken curry pie / Certified Halal.
The one and only – The 30-year Sydney favourite French style sausage roll.
Ham, Speck and cheese quiche.
Capsicum, egg plant, zucchini, tomato and fresh herbs – Vegetarian friendly.
Spinach and Feta quiche - Vegetarian friendly.
Pure Pork chunky country mixed Paté to enjoy with cornichons (available here).
Pork Patés with porcini to enjoy with cornichons (available here).
Authentic french duck rillette - a classic to enjoy with fresh or toasted french bread (available here).
Meaty french pate with porcini from the south west of France.
The classic french duck confit to be heated in the oven or in a pan.
Duck confit for one (in a vac pack) - can be cooked Bain Marie, Pan or Oven.
Authentic french Cornichons (gherkins) from Dijon.
The one and only classic Dijon mustard.
From Dijon, this mustard is as surprising as delicious with Patés or even fish!
From Dijon, this mustard brings a citrus tang to the classic mustard.
The French bistro bitter sweet classic… a favourite of Le Petit Saigon.
Warm it up slightly with one scoop of vanilla ice cream, or just as it is…
“Pair” it with something or just have it Pear today!
The absolute must have on a sunny spring day in Paris or Saigon…
The queen of Tartlets, in every French brasserie…
Made with French chocolate.
A must have with tea, coffee… moist orange and almond cake, Gluten & Dairy free.
Discover the three magical combination that makes this cake a “Grand Classique"…
Authentic French classic invented by "les soeurs Tatin" - Warm it up (oven only) and serve it with your favourite vanilla ice cream on the side.
The French bistro bitter sweet classic… a favourite of Le Petit Saigon / 6-8 portions.
Warm it up slightly and serve with vanilla ice cream on the side, or just as it is… / 6-8 portions.
A beautifully crafted and moist orange and almond cake, extremely popular and ideal for afternoon tea… or for any occasion – 8-10 portions / Gluten free and Dairy Free.
Invented in Paris in 1955 to become one of the great French classic of Patisserie. A favourite for the Ballerinas of Opera Garnier. The secret of the Opera cake is that it consists of three layers of Joconde biscuit, two layers of coffee buttercream and a layer of chocolate ganache, the assembly of which is covered with icing.
Freshly Squeezed Australian Sugar Cane Juice (Medium) - With or without Ice.
Selected blend for Le Petit Saigon - Freshly Roasted in Sydney.
If you love our coffee, we make it available for you to try our blend at home.
1 Shot with condensed milk.
2 Shot with condensed milk and Ice.
Delicately splarking orange drink - a french classic !
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