Lebanon and Beyond

Pureed chickpeas dip with tahini sauce, lemon and garlic.

Hommous topped with char grilled beef, slivered almonds, tomato, parsley, pickled turnips and oil. Great for sharing.

A four course meal. The first course consists of hommous, babaghannoush and tabbouli. The second consists of our succulent lady fingers, falafel and cauliflower. The third course consists of a skewer of shish kebab and a skewer of garlic chicken, served with a side of salata and garlic sauce. The final course is dessert, where we offer a bacalwa.

A vegetarian four course meal. The first course consists of hommous, babaghannoush and tabbouli. The second consists of falafel, cauliflower and a spinach pie. The third course consists of a vegetarian cabbage roll as well as a vegetarian stuffed zucchini. The final course is dessert, where we offer a bacalwa.

A great choice for first-timers who want to try a bit of everything! It consists of kafta and shish kebab skewers accompanied by hommous, tabbouli, falafel, fried cauliflower and a lady finger.

Served in three courses. First: Hommous, baba ghannoush and tabbouli. Second: Lady fingers, falafel and cauliflower. Third: Skewers of garlic chicken, kafta and shish kebab, accompanied by salata, tahini sauce and garlic sauce.

An assortment of our most popular vegetarian dishes, consisting of hommous, tabbouli, green beans, bahtra, falafel, fried cauliflower and a spinach pie.

Served in three courses. First: Hommous, baba ghannoush and tabbouli. Second: Spinach pies, falafel and cauliflower. Third: Three vegetarian cabbage rolls, green beans and bahtra, accompanied by salata.

Spicy Mediterranean cheese, topped with tomato, onion, oil, chilli and herbs. An exotic dish ideal for sharing.

Thin strips of beef, marinated and chargrilled with onion and tomato; topped with tahini sauce, parsley, pickles, tomato and paprika.

Spicy lamb Lebanese sausages, chargrilled with lemon, garlic and slivered almonds, served with salata and garlic sauce.

Deep fried pumpkin and wheat rissoles, filled with a spinach and chick pea core. Served with a side of salata.

Vine leaves rolls filled with rice, parsley, tomato and spices, cooked in a lemon and garlic based sauce.

Cabbage rolls filled with rice, tomato, onion and parsley, cooked in a lemon and garlic based sauce.

Lebanese zucchini stuffed with rice, tomato and herbs. Cooked in a divine tomato based sauce.

Green beans slowly cooked with onion and garlic in a tomato based sauce. Served warm.

Lightly fried cauliflower seasoned and bathed with tahini sauce.

Slices of fried eggplant, covered in garlic sauce and tahini, served with salata.

Steamed rice, cooked with golden vermicelli. A great companion to many of our dishes.

Vegetarian spicy balls, consisting of minced chickpeas and fava beans, Mediterranean herbs and spices; deep fried and topped with tahini sauce, tomato, parsley and pickles.

An absolute must have for any non-vegetarian. This signature side consists of delicious pastry filled with minced lamb, slivered almonds and tasty cheese. Fried and serve on a bed of lettuce.

Delicious pastry filled with spinach, onion, carrot, feta cheese & spices. Fried and served on a bed of lettuce.

Warm potato salad sautéed in onion, garlic, spices, parsley and coriander, with a devine lemon dressing.

A deliciously refreshing salad consisting of tomato, cucumber, onion and avocado, bathed in our signature vinaigrette.

Fresh Lebanese style salad, with tomato, lettuce and cucumber, dressed in a refreshing Lebanese vinaigrette.

Three scoops of ice cream topped with crushed pistachios, cream and chocolate sauce.

Lebanese tarts filled with a choice of dates or nuts, topped with icing sugar.

Classic middle eastern jelly like dessert topped with icing sugar.

Traditional fudge like chocolate and biscuit slices served cold. Topped with cream and crushed pistachios.

Mango, strawberry and chocolate gelato wrapped in a sponge cake and crushed biscuit.