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Indian North Indian
Shop 5, 17 Merimbula Drive, Merimbula, 2548
Delivery from 18:00
Triangular shape savory filled with peas and potatoes.
$9.50
Chopped onions marinated in gram flour and cumin batter.
Roundels of eggplant, marinated in gram flour, and cumin batter.
A very popular north Indian snack, mashed potato cutlet mixed with authentic spices and herbs deep fried, served with mint chutney.
$10.00
Minced lamb with special herbs and spices cooked in the tandoor.
$17.50
Succulent chicken thigh fillets marinated in spices and cooked in the tandoor.
The king of tandoor, marinated with yoghurt with delicate herbs and spices grilled in the tandoor.
$19.50
Fish deep fried in chef's secret spices of punjab.
$18.50
A platter of samosa, onion bhaji, chicken tikka and seekh kabab.
$21.50
A common household lentil of India, cooked on low charcoal heat, tempered with garlic, tomato and cumin.
$16.00
Specially prepared vegetarian dish in a fine creamy sauce, brilliant cashew and tomato-based, flavoured with subtle spices.
Cottage cheese dumplings simmered in a rich creamy sauce with Kashmiri spices.
A luxurious dish of mushrooms and green peas in a velvet smooth gravy of onion and tomatoes, flavoured with subtle spices.
Fresh spinach puree with diced soft cottage cheese in a mild curry base.
Cottage cheese cubes simmered in a buttery, creamy tomato-based sauce, flavoured with cashew nuts.
Seasonal vegetables cooked in a hot and fiery tomato and vinegar based sauce.
A unique blend of eggplant, tossed with capsicum, potato, onion and garlic, simmered in rich sauce.
Boneless pieces of chicken - southern Indian style, cooked in a coconut milk base flavoured with mustard seed and curry leaves.
Boneless pieces of chicken cooked with cashew nuts, cream and fresh herbs.
The hot stuff, tender pieces of chicken cooked in a hot and fiery tomato and vinegar-based sauce.
Grilled pieces of chicken in a rich authentic tomato gravy, tossed with capsicum and onions.
Chicken fillets cooked in freshly churned yoghurt and mango pulp.
A Classic Kashmiri dish cooked with diced lamb in a rich onion and tomato sauce.
Diced lamb cooked in a thick cashew nut and almond gravy with cream and fresh herbs.
Diced lamb cooked on a slow fire in a thick coconut cream base flavoured with mustard seed and curry leaves.
Pieces of lamb cooked in a hot and fiery tomato and vinegar-based sauce.
Spicy
Cubes of lamb in a rich sauce of spinach and fenugreek garnished with cream.
Tender beef cubes cooked in a hot and fiery tomato and vinegar-based sauce.
Thrilling beef dish cooked slowly with coconut and tempered with mustard seed and curry leaves.
Diced beef cooked in a thick cashew nut and almond gravy with cream and fresh herbs.
Tender beef cubes in a traditional rich masala with onions, tomatoes, spices, and green herbs.
Succulent pieces of chicken in a creamy, buttery tomato-based sauce, flavoured with fenugreek, saffron, and crushed cardamom. An all-time favourite.
$20.00
Choice of lamb, beef, or chicken. It can’t get hotter than this!
A favorite dish emperor shah Jahan created especially to woo his queen Mumtaz, he also built the Taj Mahal for her, a very rare curry with fish fillets, sharp with chilies, sweet with jaggery, and sour with tamarind and lemon juice - a unique blend of hot, sweet and sour!
$20.50
A prawn curry cooked in a coconut-based curry, with traditional spices.
Long grained aromatic basmati rice
$5.00
Chicken cooked with yoghurt, mint, and authentic Indian spices, slow-cooked with long-grained basmati rice flavored with onion, and tomatoes.
$21.00
Basmati rice tempered with desiccated coconut and mustard seeds
$7.00
Basmati rice tempered in tumeric known for its antibiotic values
Lamb cooked with yoghurt mint and authentic Indian spices, slow cooked with long grained basmati rice flavored with onion, tomatoes, cooked to perfection.
Beef cooked with yoghurt, mint and authentic Indian spices, slow cooked with long grained basmati rice flavored with onion, tomatoes cooked to perfection.
Plain flour bread cooked in the tandoor.
$4.00
Indian wholemeal bread cooked in the tandoor.
Plain flour bread topped with garlic.
Plain flour bread stuffed with grated cheese. and spices.
$5.50
Plain flour bread stuffed with cheese and topped with garlic flakes.
$6.00
Chef's special-boiled spicy potatoes stuffed in plain flour and cooked in a tandoor.
Assorted dry fruit and nuts stuffed and cooked in plain flour
Pieces of tender chicken tikka filled in plain flour and cooked in the tandoor
Sweet and sour mango sauce.
$3.50
Chilled yoghurt with crushed tangy mint leaves.
Sour, spiced combination of raw mango and lime.
Roasted lentil wafers.
Chilled yoghurt with shredded cucumber.
$4.50
Combination of any four accompaniments.
$11.90
Milk-based dumplings soaked in a saffron and cardamom-based sugar syrup.
$7.90
A traditionally based Indian ice cream mixed with pistachio.
A traditional based Indian ice cream mixed with mango pulp.
A delicious and refreshing yoghurt based mango drink.
$3.00
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