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UL6, 1/13 Freya Street, Kareela, 2232
Delivery from 12:25
(Neau Kata Rouan) Sirloin steak in rice wine, dark soy sauce served with pineapple, seasonal vegetable stir-fried in garlic and pepper sauce on a sizzling hot plate.
Deep fried until perfectly golden brown squid served with garlic and pepper sauce.
(Talay Jarn Rouan) King prawns, fish, mussels and calamari cooked with sweet asil and house-made chilli paste served on a sizzling hot plate.
(Ped Ma Kham) Roasted duck with tamarind sauce served with steamed mixed vegetables topped with crispy holy basil and lime leaves.
(Koong Pad Pong Ka Ree) King prawns sauteed with coconut milk and spiced with yellow curry powder fragrant cloves, fresh red chilli and onions.
In black pepper sauce. (Pu-Nim Pad Prik Thai Dum) Soft shell crab sauce with garlic and dried black pepper sauce with mixed vegetables.
(Pla Neung See Ew) Steamed fish soy sauce with onions, Chinese mushrooms and ginger.
Crispy chicken topped with honey sauce and fried onion slice with steamed mix vegetables.
Grilled marinated chicken satay on skewers, served with peanut sauce.
Deep fried rice pastry filled with glass noodles, carrot, cabbage and shiitake mushroom served with sweet chilli sauce.
Minced chicken mixed with vegetable folded into a light pasty served with cucumber relish.
(Kanom Jeeb) A tasty combination of steamed minced chicken and prawns stuffed pastry.
Well known Thai fish cakes made with fresh fish and served with sweet chilli sauce (includes peanuts).
Minced prawns with garlic and pepper toasted on bread served with cucumber sweet and sour relish.
Crispy pastry wrapped with minced chicken, prawns and vegetable served with sweet chilli sauce.
Deep fried chicken wings served with sweet chilli sauce.
A piece of spring roll, curry puff, fish cake and money bags.
Steamed plump and juicy chunks of shrimp in a pastry served with soy sauce.
Thai favourite dish, slice of BBQ duck wrap on thin pan caked with spring onion, cucumber and hoisin sauce.
Served with sweet chilli sauce.
(Gaeng Panang) Cooked with mixed vegetable, kaffir lime leaves and holy basil with your choices.
(Gaeng Keow Wan) Cooked with mixed vegetables, bamboo shoots and holy basil with your choices.
(Gaeng Dang) Cooked with mixed vegetables, bamboo shoots and basil leaves with your choices.
(Gaeng Karee) Mild yellow curry of braised chicken cooked with potatoes and deep-fried shallots.
(Gaeng Massaman) Mild massaman curry of slowly braised beef and chicken shin cooked with potatoes "include peanuts".
(Pad Krapao) Stir-fried minced chilli and garlic with mixed vegetables, holy basil and your choices.
(Katiem Prik Thai) Stir-fried minced garlic and black pepper with mixed vegetable and your choices.
(Pad Med Mamuang Himapan) Stir-fried roasted cashew nuts and assorted vegetables in smoked chilli jam.
(Pad Khing) Stir-fried dish flavoured with root ginger, spring onions and mushroom with your choices.
(Pad Preiw Warn) Stir-fried dish with special sweet and sour sauce with cucumbers, tomatoes, pineapples, onion and mushroom.
(Pad Nam Man Hoi) Stir-fried fresh seasonal vegetables in oyster sauce with your choices.
(Pra Ram Long Sorn) Stir-fried assorted vegetables in creamy peanut sauce with your choices.
Selected prime meat marinated with Thai herbs served with chilli sauce.
BBQ marinated chicken with aroma of herbs.
BBQ marinated beef with aroma of herbs.
BBQ marinated pork with aroma of herbs.
(Kao Ka Ti)
Jasmine rice cooked with garlic for that special lift for garlic lovers.
(Kao Pad Khai)
(Kao Pad) Fried rice with vegetables and your choice of meat or seafood.
(Kao Pad Subprarod) Fried rice with pineapple and your choice of meat or seafood.
With chilli, Chinese broccoli, egg and basil.
Stir-fried thin rice noodles with tamarind paste, egg, bean sprouts, spring onions on crushed peanut with your choices.
Stir-fried fat rice noodle with soy sauce, egg and mixed vegetable with your choices.
Stir-fried fat rice noodle with mixed vegetable, egg, holy basil and fresh chilli with your choices.
Stir-fried egg noodle with egg, mixed vegetable with your choices.
Stir flat rice noodles with egg, chilli jam, carrot, bok choy and cashew nuts.
(Larb Kai) Minced, cooked chicken salad with Thai herbs and spices flavoured with Thai style spicy dressing.
(Yum Neua) Thai grilled beef salad with Thai herbs and spices flavoured with Thai style spicy dressing.
(Yum Ped) Roasted duck salad with Thai herbs and spices flavoured with Thai style spicy dressing.
A light flavoued soup made with chicken, vegetable and glass noodles simmered in clear chicken breath.
A mildly coconut chicken soup, flavoured with lemon grass, kefir lime leaves, galangal and fresh coriander.
A medium spicy-sour Thai soup with prawns, flavoured with lemongrass galangal and kefir lime leaves.
Delivery is A$0.00 away
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