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6, 26 Tedder ave, Main Beach, 4217
Roasted duck on steamed green vegetable topped with creamy Thai sauce.
Deep fried king prawn with oyster stir fried mixed vegetable base and topped with butter garlic and pepper dressing.
Refreshing green papaya, cherry tomatoes & carrot salad with King prawn with spicy lemon lime dressing.
Fried lightly battered fish fillet topped with mixed fruits and Thai herb in fresh lemon and chili juice sauce.
Grilled Salmon with Thai style creamy medium – spicy red curry with steamed vegetable garnished.
Steamed Barramundi served with mix vegetable and the choice of your favorite sauce: Ginger and soy sauce or garlic and lemon sauce or chili sauce.
Seafood (king prawn, scallop, calamari and fish ) in chilli paste medium spicy stir fried and mixed vegetable with Thai herb, green pepper corn and Kachai.
Thailand’s local hot stir- fried in red curry paste, bamboo shoot, bean, green bean capsicum, mushroom, lime leaves and herb with tender lamp.
Steam chicken in creamy curry herb sauce mixed tossed with Thai herb and cashew nut.
Stir – fried king prawn or duck and asparagus with med – spicy chili jam sauce garnish with crispy basil.
Fried lightly battered prawn topped with Thai three flavored sauce and the side of steam mixed vegetable.
Lightly battered fish with medium – hot Thai chili and tamarind sauce.
Marinated chicken served with mixed salad and sweet chili sauce on side.
Grilled marinated chicken with bed of mixed salad and chili sauce on side.
Roti bread served with peanut sauce.
Crispy Prawn chip served with peanut sauce.
Deep fried Marinated chicken wing with salt and pepper.
Deep fried wontons filled with minced chicken.
Thai style chicken minced spring roll served with chili sauce.
Thai style vegetarian spring roll serve with chili sauce.
Chicken minced with potato, onion and curry powder.
Mixed vegetable with potato, onion and curry powder.
Fish Cake with cucumber condiment in sweet chili sauce.
Grilled marinated chicken skewers served with peanut sauce.
Crumbed calamari rings served with a cucumber sweet chilli sauce.
Deep fried king prawn wrap in spring roll pastry.
Chicken satay, curry puff, prawn roll and fish cake.
Crispy deep fried duck spring roll served with special sauce.
Thai style homemade steamed pork dim sim.
King prawn coated in shredded coconut lightly batter served with tangy plum dipping sauce.
Fried boneless chicken wing with filled pork mince.
Beef massaman curry served on the side with roti bread.
Sliced roasted duck, cucumber, shallot & coriander in thin pancake and drizzled with special.
Traditional Thai soup with fresh Thai herb, mushroom and coriander with your choice of:
Slightly thicker soup with coconut milk, fresh Thai herbs, mushroom and coriander with your choice of:
A light clear soup made with pork mince, glass noodle and fresh vegetable.
Deep fried Mixed vegetable wonton wrap served with chili sauce.
Grilled chives dumpling served with chef’s special sweet dark soy sauce.
Local Northern Thai spicy herb and pork mince sausage.
Northeast Thai Tasty Pork mince sausage (little sour).
Fried calamari in salt and black pepper sauce served on mixed salad.
Spectacular fried soft shell crab with tangy special sauce.
Grilled scallop topped with lemon and lime sauce.
Medium spicy stir fried in Chef’s special chili paste sauce with mushroom, Chinese cabbage, shallot, onion, carrot, broccoli, and slice of fresh lemongrass, garnished with coriander.
Grilled marinate breast chicken in creamy red curry with pineapples, tomatoes, bamboo shoot, green bean and lychee garnished with basil.
Roasted duck in red curry with coconut milk, pineapples, tomatoes, bamboo shoot, green bean, capsicum and lychee garnished with basil.
One of the Thai popular mild curry with coconut milk, potatoes, onion and peanut in slow cook.
Very mild yellow curry with coconut milk, carrot, potatoes and onion.
Stir-fried Chinese broccoli with garlic chili sauce and oyster sauce with your choice of:
Our mild special sauce stir – fried with onion, capsicum, carrot, water chestnut and cashew nut with your choice of:
The traditional hot green curry with coconut milk, Thai eggplant green bean, bamboo shoots, zucchini and garnished with basil.
The traditional hot red curry with coconut milk, Thai eggplant green bean, bamboo shoots and garnished with basil.
Mild to medium creamy red curry with coconut milk, green bean, zucchini, corn, capsicum garnished with lime leaves.
Mild creamy red curry with coconut milk, green beans garnished with kefir lime leaves and basil.
Thailand’s local hot curry with vegetable red curry without coconut milk with your choice of:
This is a hot dish stir-fried with fresh chilli, garlic, green beans and basil, with your choice of:
Sweet and spicy red chill and ginger curry paste stir – fried with bean, capsicum, carrot and zucchini with your choice of:
Stir – fried fresh ginger, onion, corn, black mushroom, Capsicum, carrot, Chinese cabbage and shallot with your choice of:
Medium hot stir – fried with fresh chili, onion, green bean, zucchini, bamboo, mushroom and basil with your choice of:
Stir – fried with oyster sauce and fresh seasonal mixed vegetables with your choice of:
Stir – fried garlic and pepper with mushroom, baby corn, black mushroom broccoli, onions, Chinese cabbage, carrot, capsicum and shallots with your choice of:
Thailand’s local hot stir- fried in red curry paste, coconut milk, bamboo shoot, bean, capsicum, mushroom and lime leaves garnished with basil with your choice of:
Sweet and sour tomato sauce stir fried with onion, carrot, corn, capsicum, pineapple, black mushroom, cucumber and tomato with your choice of:
Steamed seasonal mixed vegetable, tofu topped with peanut sauce and your choice of:
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