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Indian
1 Cliff Street, Torquay, 3228
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King of Indian food no need of words.
$9.50
Onion cooked in chickpea flour batter, herbs and spices.
$14.00
Seasonal vegetables dipped in spiced chickpea flour batter and deep fried.
Vegetarian
$13.00
Mushrooms stuffed with potato, cheese , chilli onion and spices then marinated and charred in the oven till perfection and served with salad and mint sauce.
Tandoori chicken (famous Indian street food) Whole chicken marinated with spices and cooked in the charcoal clay oven till perfection, served with mint sauce.
from $16.00
Prawns marinated with spices and baked in clay oven.
$24.00
Boneless pieces of chicken marinated with aromatic spices, charred in tandoori oven till perfection.
$16.50
Boneless chicken thigh pieces marinated with yogurt, cashew paste, cheese and aromatic spices then charred in the tandoori oven served with mint sauce and onion salad.
Lamb mince marinated with spices and baked in the clay oven.
$15.50
Rocking fish pieces marinated with roasted fenugreek, mix of fresh blend spices then charred in the oven till perfection and served with moolie sauce.
Marinated lamb cutlets charred in tandoori oven till perfection.
$22.00
Battered big chillies cored,stuffed and deep fried till crispy.
Baby eggplant, shallots and baby potatoes cooked in the spicy Indian tangy sauce.
$21.99
Pumpkin pieces tossed in mustard seeds, curry leaf's tamarind water and cooked in the think onion gravy then finished with coriander. (Dry Dish)
Seasonal diced vegetable cooked in creamy sauce.
Dish from Indian villages, making their way to Torquay, Home made cottage cheese served with fluffy creamy, buttery, spinach, gravy, cooked with spices and finished with touch of cream.
Cottage cheeese pieces cooked in the rich creamy, nutty tomato sauce.
Cottage cheese cooked in onion , capsicum and tomato base gravy and finished with touch of cream and garam masala.
Dumplings made with cottage cheese, dry fruits, spices and a mix of onion, chillis and cilantro. Deep fried and then served with creamy makhani sauce. (one of the popular dish for vegetarians)
Creamy buttery and rich in flavour. No one can beat the importance of daal makhani in Indian food.
yellow Daal served with tampering of cumin, finely chopped tomatoes and garlic.
seasonal vegetables cooked in hot and spicy sauce.
Seasonal vegetables cooked in coconut milk, mustard seeds and curry leaves and famous madras spices.
Tofu cooked in onion ,capsicum and tomato base gravy and finished with touch of coconut cream and garam masala.
Basmati rice cooked with fragrant spices and aromas.
$4.50
Basmati rice cooked with mustard seeds pandan leaf, coconut milk and garnished with shaved coconut.
$7.50
Rice fried with dry fruit and nuts in traditional Kashmir style.
$8.50
Seasonal veggies cooked traditionally with basmati rice with touch of mint, cilantro and secret spices.
$6.00
Meat Biryani
Description...
Your choice of lamb, beef, goat or chicken cooked traditionally with basmati rice with onion and touch of mint and spices.
$19.99
All curry's are gluten free.
Chicken with attitude, chicken tikka pieces cooked in world famous makhani sauce.
$23.99
Chicken tikka pieces tossed with onion, capsicum, tomato, and finished with the rich and buttery tomato sauce.
Diced chicken cooked in spinach and tomato based gravy.
Chicken cooked in coconut milk, mustard seeds and curry leaves and famous madras spices.
Delicately spiced chicken cooked in very mild almond and cashew base gravy.
Boneless chicken pieces marinated in exotic spices and simmered in coconut sauce.
Marinated chicken cooked in clay oven and tossed in khadi sauce served with toasted fenugreek and cumin seeds.
Tender bite size pieces of lamb cooked in spinach, base heavenly sauce.
$25.00
Famous Indian lamb curry cooked in onions and tomato based sauce spiced to perfection.
Straight from Goa - tender pieces of meat of your choices, cooked in a hot and spicy sauce. Go on, be daring.
Spicy
Delicately spiced lamb or beef cooked in very mild almond and cashew based gravy.
Lamb or beef madras curry is originating from the southern part of India using the famous madras spice.
All curry are gluten free.
Braised Barramundi fish pieces in the coconut base sauce, tempered with mustard seeds, curry leaf and lemon grass.
$26.99
Butterflied prawns charred in tandoori oven till perfection.
Prawns cooked in south Indian style sauce tossed with curry leaves and seasoned with red dry chillis and coriander.
$2.50
$3.00
Yogurt dip with cucumber and mild spices.
$5.00
Choice of mango, mint or tamarind.
Finely julienne vegetables tossed with mixed salad and seasoned with mustard vinaigrette.
Traditional Indian whole meal bread cooked in tandoor oven.
$3.50
Spiced lentil bread baked in tandoor oven.
$6.50
Flaky, soft, multi layered bread with each layer garnished with butter.
Freshly baked white flour bread in charcoal tandoori oven.
$4.00
Layered buttered freshly baked white flour bread in charcoal oven.
Naan bread cooked in tandoor and seasoned with fresh garlic butter.
Naan bread stuffed with mince meat and spices.
Naan bread stuffed with dry fruits and baked in tandoori oven.
$5.50
Plain flour bread stuffed with potato, cottage cheese and baked in tandoori oven.
Naan bread stuffed with cheese and baked in clay oven.
Traditional Punjabi gluten free bread made with the mix of chickpea flour and spices (very popular in Punjabi).
super spicy whole meal bread. Baked in clay oven.
Milk based fried dumplings in sugar syrup served hot.
Soft cheese patties in a milky sugar syrup garnished with pistachios.
$7.00
from $3.00
Indian yogurt drink.
Yogurt drink with mangoes.
Orange, pineapple and apple.
Delivery is $0.00 away
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