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562 Lutwyche Road, Lutwyche, 4030
GF = Gluten Free
With sweet and sour sauce.
Fry - with sweet and sour sauce.
Steam - in soya sauce.
In soya sauce.
Mini spring roll, curry puff, prawn toast and crispy wonton. Served with sweet and sour sauce.
Battered assorted veg with sweet and sour sauce.
Diced vegetable in sichuan pepper chilli sauce.
Silky tofu wok cooked with mushroom, dried chilli and spring onion.
GF. Eggplant and glass noodle in mild spicy sauce.
Tender battered chicken tossed in honey with lychee.
Crispy skin chicken in fried garlic and onion.
Lemon sauce on boneless crispy skin chicken or chicken in batter (sauce separate).
GF. Crispy skin chicken with our special salty prune cinnamon plum sauce.
A szechuan spicy style chicken stir fried with peanut and veg.
Slow cooked beef brisket in Chinese five spices.
Deep fried crispy beef fillet sauteed in sweet chilli sauce.
Fillet steak in hot black pepper sauce and bok choy.
Minced pork and veg in a lettuce wrap with homemade mongolian sauce.
Silky tofu wok cooked with pork mince, mushroom, dried chilli and spring onion.
Deep fried pork fillet in sauce.
Boneless roast duck wrapped in pancake with veg. Served with mongolian sauce.
Served with plum sauce.
Duck steamed then slightly fried. Served with a sweet plum and cinnamon sauce.
Shredded tender lamb fillet with veg in hot and spicy sauce.
Coral trout fillet.
Local bug meat with veg.
Served with oyster sauce.
Bay prawn, chicken, roast pork, ham, pea and beansprout. Served with oyster sauce.
With soft egg noodle.
Soft egg noodle. King prawn, sea scallop, chicken and roast pork with veg and soft egg noodle.
Stir fry king prawn with vegetables on bed of soft egg noodle.
Stir fried flat rice noodle and beef in supreme soya sauce.
Stir fried curried vermicelli with prawn, chicken, ham and roast pork.
Stir fried fat egg noodle with beef, chicken, roast pork and veg in soya sauce.
GF. Stir fried flat rice noodle with king prawn and roast pork in chilli sauce.
Prawn, ham and peas.
Fried rice with roast pork, prawn, chicken, ham, peas and beansprouts.
Tender chicken and salty fish cook with fried rice.
Coconut curry noodle soup with king prawn, chicken, tofu and beansprout.
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