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Malaysian
Shop 1/22 Parry Avenue, Bateman, 6150
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$15.80
$17.80
Served with rice. Bak Kut Teh (Pork Ribs Tea) is a Chinese herbal soup with dong gui known for its warming properties. This comforting dish is perfect for the colder months.
$17.90
South India style.
$32.00
$23.80
$29.80
$31.80
Deep fried pork hock with spring rolls.
Suckling pork hock served with steamed bun and crispy bean curd skin.
$42.00
$37.80
$12.80
$19.80
$19.00
Vegetarian
$22.00
Spicy
$25.80
$22.80
$30.80
$26.80
$28.80
$33.80
$16.00
from $26.80
$45.00
$13.90
$14.90
$15.90
With squid, prawns and fish cake.
$19.90
The main ingredients for a nice pot of this dish are just the pork trotters or pork knuckles, ginger and the sweet sour vinegar. It’s full of ginger aroma and the pig’s trotters are so moist, tender and succulent after the slow simmering in the aromatic yet pungent sweet and sour black vinegar.
Salted egg yolk chicken made with pieces of crispy battered chicken coated in savory salted egg yolk sauce and aromatic curry leaves.
$16.80
$20.80
$18.90
$20.00
South Indian style.
$18.80
$21.80
Flat noodles with egg gravy.
Beef Wat Tan Hor is a popular noodle dish that everyone loves. Flat rice noodles fried to perfection in delicious silky egg gravy, nothing gets better than that!
One of the most popular street food in Malaysia, Char Kway Teow is smoky flat fried noodles with fish cake, Chinese sausages and prawns.
One of the most popular street food in Malaysia, Char Kway Teow is smoky flat fried noodles with beef slices.
With pork and pork lard.
Dry.
Sour, spicy, sweet, and tangy come through in this Indian mee goreng recipe, top with fried chicken.
$13.80
$14.80
$31.00
Classic dim sum dish ipoh style.
$10.90
$11.80
$12.90
$12.00
$3.50
$3.00
$4.00
$6.50
Rose syrup with milk.
With gula melaka.
$6.90
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