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14/18-36 Lakeside Boulevard, Pakenham, 3810
Delivery from 17:30
Thai style mini spring rolls with sweet chilli sauce. Please advice chicken(6) or vegetables(4).
Deep fried puff pastries filled with vegetables and herbs with sweet chilli sauce.
Thai fish cakes. Served with sweet chilli sauce and cucumber relish.
Marinated chicken fillets with Thai style satay sauce.
Served with sweet chilli mayonnaise.
Fresh prawns wrapped in spring roll pastry with sweet chilli sauce.
Serve 1. Spring rolls, spring rolls vegetable, curry puffs, goong hom pa and tod mun
Crispy fried calamari pieces serve with sweet chili mayo.
Battered chicken pieces coated in tangy sweet tamarind sauce.
Stir fried beef slices in house own tangy Mongolian sauce.
Stir fried tender calamari pieces with red curry sauce.
Stir fried fresh tiger prawns with sweet chilli sauce.
Prawns in red curry and coconut sauce.
Rice noodles stir fried with prawn, egg, vegetables, and crushed peanuts.
Combination selection of seafood stir fried with green curry paste and coconut sauce.
Thick rice noodle with egg, chilli, basil, and vegetables.
Fresh thick rice noodles stir fried with sweet soy sauce, vegetables, and egg.
Rice noodles stir fried with chicken, egg, vegetables, and crushed peanuts.
Spicy Thai style fried rice with chilli, garlic, and basil.
Superb Thai style fried rice with chicken, beef, and pork.
Stir fried fresh vegetables with red curry sauce.
Stir fried selected fresh vegetables with oyster sauce.
Superb Thai style fried rice.
Stir fried selected fresh vegetables with chilli paste and cashew.
Green curry prepared from green chilli paste and simmered in coconut milk and cooked with fresh vegetables.
Red curry prepared from dried red chilli cooked with coconut milk and fresh vegetables.
A yellow turmeric based curry with potato and onions.
Thai style jungle curry. Very hot non coconut based curry seasoned with basil and rhizome (kra chai).
Similar to red curry but thicker i texture, less vegetables, spicier and seasoned with kefir lime leaves and basil.
A southern style curry slightly sweet with potatoes, onions, pineapple and peanuts.
A Southern style curry slightly sweet with slow cooked tender beef pieces, potato, onions, pineapple, and peanuts.
Similar to red curry but thicker in texture and less vegetables and seasoned with kefir lime leaves.
Sliced duck breast fillet cooked in Thai red curry. Flavored with lychee and pineapple.
Stir fried with oyster sauce and vegetables.
Stir fried bsil, chilli, and vegetables.
Stir fried with red curry sauce and vegetables.
Stir fried with ginger, shallot, mushroom, and vegetables.
Sir fried with chef’s own satay sauce.
Thai style sweet and sour with pineapple.
Stir fried with chilli, cashew nuts, and vegetables.
Stir fried with lemongrass and vegetables.
Stir fried with garlic and pepper.
Tender beef slices tossed with lemon juice, fresh herbs, chilli jam dressing and vegetables.
Minced pork salad tossed with mixed selected herbs, chilli, lemon juice, and roasted crushed ground rice.
Minced chicken salad with herbs, spices, ginger, chilli, and roasted peanuts.
Fresh calamari tossed with mixed herbs, lemon juice, lemon grass, and mild chilli dressing.
Sliced duck fillets tossed with a lime leaf tasty salad dressing, herbs, and spices.
A fresh prawn salad with herbs, lime leaves, chilli, lemon juice, and mild chilli dressing.
Coconut milk based soup.
3 pieces. Thailand’s most famous soup flavored with lemongrass, chilli, lime, and coriander.
Seafood combination soup and similar to tom yum but more spicy. Seasoned with mint and basil.
Thai milk tea with rainbow jelly
Jasmine green tea with lychee flavored with mango popping pearls and rainbow jelly.
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