Limelight

Roasted ducks, fresh cucumber and shallot wrapped in homemade pancake served with honey and hoi sin sauce.

Deep fried marinated chicken drumetts with lemongrass and garlic  served with tamarind sauce.

Fresh rice paper rolls filled with avocado, green apple, mango and fresh salad based on passionfruit and honey dressing.

Deep fried bean curd sheets wrapped with minced prawn, chicken and crunchy water chestnut served with fresh cucumber, pineapple and orange dipping sauce.

Homemade crispy pastries cups filled with combination of mince chicken and prawn, sweet radish bean sprouts aserve with cucumber eplish.

Deep fried minced prawns and mixed with garlic and pepper served with cucumber onion and plum sauce.

Seared king prawns with toasted coconut, fresh lime, ginger, ehshallot, crushed peanut and a touch of chilli wrapped in betel leaf and egg nest served with delectable tamarind sauce.

Deep fried lamb diced curry with onion, peas wrapped in short crush pastry served with cucumber relish.

Grilled marinated chicken tenderloins served with homemade peanut sauce and cucumber relish.

Hot and sour soup with king prawns, lemongrass, galangal, kefir lime leaves, mushrooms, chilli jam, milk, fresh chilli and fresh lime juice.

Slow cooked beef in broth with Thai eggplant, sliced bamboo shoot, green beans, peppercorn, kaffir lime, lemongrass, herbs, chilli and spices.

Caramelized pork belly in Nothern Thai style curry of ginger, roast peanuts and herbs with grilled pineapple and tomato.

Steamed barramundi fillet with ignger, shallot and coriander in soya sauce served with spicy and soy bean puree.

Crispy pork belly topped with homemade capsicum, garlic and herb sauces serve with cucumber relish.

Crispy soft shell crab with green mango (green apple), cashew nuts, coriander, salad and lime dressing.

Slow cooked chunky lamb in red curry paste served with buttered beans and fresh fine kaffir lime leaves.

Green curry paste in coconut milk, Thai eggplant, green beans, kra chai, peppercorn, long chilli and basil.

Panang curry paste in coconut milk, green beans, kaffir lime leaves, long chilli and toasted crushed peanut.

Roasted duck with red curry paste in coconut milk, tomato, banana, rambutans, sliced pineapple and lychees, chilli, basil accompanied by salted egg.

Slow braised chunky lamb with massaman curry paste in coconut milk, sweet potato, grilled tomato and roast peanuts served with roti.

Sauteed green bean,c arrot, mushroom, garlic, chilli and fresh basil.

Sauteed onion, snow peas, carrot, cashew nut, dried chilli and chilli jam.

Sauteed broccoli, snow peas, carrot, chinese broccoli and mushroom.

Sauteed green beans, mushroom, kra chai, long red chilli, basil and peppercorn in homemade red curry paste.

Thai style fried rice with egg, carrot, onion and chinese broccoli.

Thin rice noodle with egg, garlic chive, bean sprouts and crushed peanut in homemade sauce.

Thick rice noodle with egg, carrot, Chinese broccoli in dark soya sauce.

Thick tice noodle with chilli, green bean, bamboo shoot, mushrooms, kra chai, peppercorn and basil.

Grilled marinated lamb cutlets grilled served with Thai spicy tamarind sauce.

Shredded green papaya with king prawn, garlic, fresh chilli, tomato, Thai eggplant, green beans and toasted peanut seasoned with fish sauce, lime juice and palm sugar served with coconut sticky rice.

Grilled marinated wagyu beef grilled served with Thai spicy sauce.

Sliced grilled wagyu beef drizzled tangy mild chilli and lime dressing tossed with fresh salad and herbs.

A pudding style cake made with Belgian dark chocolate served warm for a molten delicious centre

Tropical cheesecake with passionfruit topped.

Chocolate mousse with chocolate Bavarois insert and hazelnut daquoise base, topped with dark chocolate glazed

Bailey mousse with white chocolate bavarois insert and bailey cream base, topped with dark chocolate glazed

Lightly stewed apple with juicy sultanas, between layers of biscuit pastry and golden crumble.

Decadent layers of moist almond jaconde, coffee butter cream and dark chocolate ganache.

Gluten Free Hazelnut Mousse: Hazelnut mousse with chocolate Bavarois insert and hazelnut daquoise base, topped with dark chocolate glazed

With a choice of flavour.

Dairy free. Spinach, celery, avocado, apple, banan and coconut.

Dairy free. Granola, organic acai berry and seasonal fruits.

With a choice of tea.