Lipari Pizza

When Frank Restuccia arrived in Australia from the Sicilian island of Lipari, he brought with him three vital ingredients. A passion for authentic Italian cooking, an enthusiasm for the freshest produce, and a desire to share his food with the country he now called home. Named after his hometown, Lipari Pizza was opened in 1992 and almost immediately forged a fabulous reputation for traditional Italian dishes, and the best pizza outside of Italy. In 2000, Frank’s daughters Elena and Michelle took over, and put their own generation of ideas into Lipari Pizza. There have been a few changes, including a relocation. But one thing that will always remain the same is Lipari Pizza’s dedication to the finest foods, and genuine Italian cooking.

At Lipari Pizza in Rozelle, were well-known for having a large menu of Italian dishes made with the best local produce available. We serve everything from gluten-free selections to meals just for kids. One of our most popular options is our famous Lipari pizza, which comes with chicken, roma tomatoes, onions, mushrooms and fresh basil. If you want a classic Italian dish, try our chicken parma, veal saltimbocca cooked in white wine, or homemade gnocchi served in a creamy gorgonzola sauce. For dessert, you cant go wrong with our fresh tiramisu or sticky date pudding.