Litanis Restaurant

Fried eggs, lamb souvlaki, tomato, halloumi, spinach, Greek potatoes, olives and fetas.

Fried eggs, tomato, mushrooms, baby spinach, hash brown and avocado.

Cheese, bacon, tomato and mushrooms.

Cheese, tomato, mushrooms and baby spinach.

Strawberry, banana, maple syrup and ice cream.

Banana, bacon and maple syrup.

Smashed avocado, fresh toamto, poached eggs, feta and crack pepper on ciabatta.

Fried eggs, bacon, sausage, hash brown, cheese and onions.

Bacon, lettuce, tomato and mayo.

Ham, cheese and tomato.

Traditional, herb and garlic sausage.

Tender golden squid rings.

A mild and firm white cheese.

Lettuce, tomato, beetroot and onion.

Lettuce, tomato and mayo.

Lettuce, tomato and mayo.

Bacon, lettuce, tomato and mayo.

Ham, chese and tomato.

Yoghurt, cucumber and garlic.

Pink cod roe.

Smoked and mashed eggplant.

Chickpeas, tahini and lemon.

Garlic and lemon.

Grilled Greek cheese.

(2) Vine rolls with vegetarian rice and herb filling, topped with a red sauce

Prawns in a tomato, olive and feta sauce.

(2) red capsicum filled with spinach, feta and dill rice

marinated and chargrilled

Traditional beef bolognese.

Creamy mushroom, abcon and white wine sauce.

Chicken schnitzel, Napoletana sauce, tasty cheese, feta, grilled until golden, served with garden salad and chips.

Falafels, spanakarizo (Greek rice), hummus, tabouli and pita bread.

Beer battered flat head, served iwth garden salad, chips and tartare.

Pan fried with a side of seasonal sauce, served with seasonal vegetables.

2 x lamb souvlakia, 2 x chepavi, 2 x chorizo, 4 x falafels, pita bread, traditional meat rolls, served with hummus, melitzanosalata and Greek salad.