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26/59 Rockingham Beach Road, Rockingham, 6168
Delivery from Thu 11:40
Recommended for 4 people. 1 Hanoi Spring Rolls x 1 Fried Wontons x 1 Beef Pepper Sauce x 1 Sweet and Sour Pork x 1 Mixed Vegetable x 1 Fried Rice. (Save $14.00)
Recommended for 4 to 5 people. 1 Pork and Prawn Salad x 1 Fried Wonton x 1 Garlic Prawn x 1 Mixed Seafood and Vegetable x 1 Chicken Curry x 1 Steamed Broccoli with Mushroom Sauce x 1 Fried Rice. (Save $20.00)
Recommended for 5 to 6 people. 2 Little Hanoi Tasting Plates x 1 Sweet and Sour Fish x 1 Chicken Cashew x 1 Beef Pepper Sauce x 1 Pepper Squid x 1 Mixed Vegetables with Garlic Oyster Sauce x 1 Fried Rice x 1 Steamed Rice. (Save 37.00)
Crispy spring roll with vegetables and sweet chilli sauce.
Rice paper rolls with tofu, rice noodle, lettuce, coriander, carrot pickle and special sauce.
Crispy spring roll with pork, vegetables, eggs, prawn and vermicelli served with Vietnamese dipping sauce.
Rice paper rolls with pork, prawn, rice noodle, lettuce, coriander and special sauce.
Fried chicken wings with fish sauce and chilli.
Sauteed beef, vermicelli, coriander, lettuce in rice paper roll.
Grilled pork minced, vermicelli, mint, coriander and vegetable in rice paper roll.
Pork minced, prawn meat, shiitake mushroom and spring onion with sweet chilli sauce.
Boneless chicken wings stuffed with chicken minced, black mushroom, eggs and vegetables.
Grilled chicken skewer marinated with lime leaf, honey and seasoning.
Fried spring rolls, fresh spring roll, fried wontons, chicken skewer, chicken salad and prawn cracker.
Beef cooked with red mild curry sauce, potato, carrot and coriander.
Battered pork wok fried with sweet and sour sauce finish with capsicum, pineapple and spring onion.
Stir fried beef with black pepper corn sauce and mixed vegetables.
Sauteed beef with dried chilli and lemon grass with mixed vegetables.
Wok fried diced beef fillet with onion and pepper corn on mixed salad.
Marinated chicken with five spices and roasted served with salad and soya sauce.
Fresh chicken breast cooked with mild curry sauce, potato, carrot and coriander.
Braised chicken thigh fillet with chilli, lemon grass and fish sauce.
Fried chicken pieces with garlic and onion salt.
Stir fried chicken thigh fillet with cashew nut, dried chilli, capsicum, celery and spring onion.
Wok fried duck breast with spring onion, chilli and Thai basil finish with some peanuts.
Battered fish fillet with sweet and sour sauce, capsicum, pineapple and onion.
Braised red emperor fillet with pepper corn and fish sauce served in hot clay pot.
Marinated barramundi fillet with garlic, lemon grass, shallot, chilli and served with garlic chilli sauce.
Marinated fish fillet with special sauce and pan fried with spring onion, peanut and dill served in hot plate with a bowl of skinny rice noodle.
Squid in light battered with salt and pepper. Served with salad and sweet chilli sauce.
Wok fried squid with ginger, pineapple and ixed vegetables.
Wok fried local king prawn, fish balls, scallops, squid, fish fillet and fresh vegetables in garlic ginger sauce.
Wok fried local king prawns with garlic, chilli, onion and spring onion.
Wok fried local prawn with garlic, onion and light tamarind sauce.
Battered local king prawn with mild curry sauce.
Battered scallop meat with salt and pepper. Served with mixed salad.
Marinated local king prawn with shallot, garlic and spring onion.
Sauteed scallops with asparagus, snow peas, black mushroom and special sauce.
All kids menu are served with a glass of soft drink. Kids under 12 only.
With tomato sauce and spring onion.
With garlic oyster sauce.
With garlic and mushroom sauce.
With black mushroom sauce.
Served with carrot, cucumber, peanut, mint and soya sauce.
With tofu and vegetables.
Southend style wok-fried beef with lemongrass, garlic served together with rice vermicelli, lettuce, mint, dried shallot, peanuts and sauce.
Popular Hanoi grilled sliced pork belly, meatball marinated with herb and spice served with rice noodle, lettuce, coriander and special sauce.
Wok fried eggs noodle with BBQ pork, prawn, chicken and mixed vegetables.
Soft fried hokien noodles with prawn, squid, fish and mixed vegetables.
Hanoi chicken noodle soup with shredded chicken breast, coriander and spring onion.
Traditional beef noodle soup with rare sliced beef, beef balls, cooked beef brisket, coriander and spring onion.
Skinny fresh eggs noodles, wontons bok choy, bean sprout, BBQ pork coriander and spring onion.
Skinny fresh eggs noodles, roasted duck thigh, bok choy and spring onion.
Lettuce, cucumber, tomato, red onion, snow peas sprout and garlic chilli dressing.
Shredded chicken breast, cabbage, carrot julienne, red onion, cucumber, mint, peanuts and fried garlic.
Lettuce, cabbage, cucumber, red onion, peanuts, and dressing.
Lettuce, tomato, capsicum, celery, red onion, wok-fried beef with chilli, lemongrass and peanuts.
Fresh green papaya mixed with carrot, coriander, mint, peanuts and prawn.
Served with mixed salad, fried shallot and chilli dressing.
Combination fried rice with chicken, BBQ pork, eggs, peas, carrot and spring onion.
Marinated and roasted chicken served with plain steamed rice, lettuce, picker, cucumber and soya sauce.
BBQ pork chop served with Jasmine rice, fried egg, carrot jullenne picker and salad.
Fried rice with prawn, scallop, pineapple, eggs, spring onion and wrapped with thin layer of egg.
Homemade tiramisu with custard sauce and cocoa powder.
Home-made chocolate mousse with cointreau flavoured served with strawberry sauce.
Chocolate, vanilla and strawberry.
Fresh banana with vanilla, chocolate, strawberry ice cream and chocolate sauce.
With a scoop of vanilla ice cream and caramel sauce.
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