Little India - Morphett Vale

Served with tamarind sauce. Triangular pastries filled with vegetables, flavored with spices and exotic herbs.

$7.00

Served with tamarind sauce. Sliced onions with fresh spices fried crispy in besan (chickpea) batter.

vegetarian

$7.00

Boneless chicken pieces marinated overnight in traditional blend of spices and yoghurt and roasted in the oven.

$9.00

Lamb mince, beef mince and spices grilled in the oven.

$9.00

Prawns tossed with special spices and garlic.

$9.00

Lentil wafers served with mint sauce.

$2.50

$3.00

$3.00

$3.00

$4.00

$4.00

$5.00

Fresh vegetables spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.

vegetarian

$15.90

Lamb spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.

$15.90

Chicken spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.

$15.90

Prawns spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.

$16.90

Rich in flavor; this is a chef's special aromatic dish of goat, goat mixed with onion, tomato, ginger and mouth watering Indian spices.

$17.90

Boneless chicken simmered in a creamy coconut.

$17.90

Simmered barramundi in an aromatic south Indian coconut curry laced in tomatoes and spices.

$17.90

Cooked with a predominant flavor of cardamom, whole red chilies and yoghurt.

$17.90

A mild prawn curry cooked in coconut, cream, onions, a touch of ginger garlic and mild spices.

$17.90

Chickpeas and potatoes are slow cooked with rich onion sauce and finished off with fresh coriander.

vegetarian

$17.90

Slices of eggplant stuffed with cheese, dried fruits and simmered in a rich creamy almond sauce.

vegetarian

$17.90

Traditional tempered daal (lentil) with garlic, chilies, onion, tomato, cumin seeds and curry leaves.

vegetarian

$17.90

Black (lentil) daal with butter and spices garnished with fresh coriander and dash cream.

vegetarian

$17.90

A favorite combination of potatoes, cauliflower and peas cooked with onion, tomato and flavored with ginger and spices.

vegetarian

$17.90

Fresh garden vegetables cooked with traditional cashew paste and flavored by subtle spices and cream.

vegetarian

$17.90

Paneer cubes cooked in a creamy tomato, ginger and almond sauce with capsicums, onions and coriander.

vegetarian

$17.90

Boneless chicken spices cooked in the oven and mixed with exotic almond and creamy tomato sauce.

$17.90

Boneless chicken pieces cooked in the oven and mixed with exotic creamy mango sauce.

$17.90

Boneless chicken cooked in spicy masala with capsicum, onions and herbs.

$17.90

Tender pieces of lamb cooked in a mild rich and creamy sauce of cashews, ginger and coriander.

$17.90

Tender pieces of lamb cooked in South Indian style coconut based curry with mustard seeds, chilies and curry leaves.

$17.90

Tender diced chicken cooked in spinach puree and saag highlighted by clove and garlic with touch of butter.

$17.90

Cubed beef cooked in an explosive hot and tangy chef's special sauce with garam masala, cumin, papriko, turmeric and coriander.

$17.90

Unique combination of cubed beef cooked gently in mildly spiced ground spices and mint leaves.

$17.90

$2.50

$3.00

spicy

$4.00

$4.00

$5.00

$5.00

Naan bread stuffed with dried fruits and nuts.

$5.00

Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup.

$6.00

$7.00