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3/14 Main South Road, Morphett Vale, 5162
Delivery from 12:00
Served with mint sauce.
Served with tamarind sauce. Triangular pastries filled with vegetables, flavored with spices and exotic herbs.
Served with tamarind sauce. Sliced onions with fresh spices fried crispy in besan (chickpea) batter.
Boneless chicken pieces marinated overnight in traditional blend of spices and yoghurt and roasted in the oven.
Lamb mince, beef mince and spices grilled in the oven.
Prawns tossed with special spices and garlic.
Lentil wafers served with mint sauce.
Served with Raita.
Fresh vegetables spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.
Lamb spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.
Chicken spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.
Prawns spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.
Rich in flavor; this is a chef's special aromatic dish of goat, goat mixed with onion, tomato, ginger and mouth watering Indian spices.
Boneless chicken simmered in a creamy coconut.
Simmered barramundi in an aromatic south Indian coconut curry laced in tomatoes and spices.
Cooked with a predominant flavor of cardamom, whole red chilies and yoghurt.
A mild prawn curry cooked in coconut, cream, onions, a touch of ginger garlic and mild spices.
Chickpeas and potatoes are slow cooked with rich onion sauce and finished off with fresh coriander.
Slices of eggplant stuffed with cheese, dried fruits and simmered in a rich creamy almond sauce.
Traditional tempered daal (lentil) with garlic, chilies, onion, tomato, cumin seeds and curry leaves.
Black (lentil) daal with butter and spices garnished with fresh coriander and dash cream.
A favorite combination of potatoes, cauliflower and peas cooked with onion, tomato and flavored with ginger and spices.
Fresh garden vegetables cooked with traditional cashew paste and flavored by subtle spices and cream.
Paneer cubes cooked in a creamy tomato, ginger and almond sauce with capsicums, onions and coriander.
Boneless chicken spices cooked in the oven and mixed with exotic almond and creamy tomato sauce.
Boneless chicken pieces cooked in the oven and mixed with exotic creamy mango sauce.
Boneless chicken cooked in spicy masala with capsicum, onions and herbs.
Tender pieces of lamb cooked in a mild rich and creamy sauce of cashews, ginger and coriander.
Tender pieces of lamb cooked in South Indian style coconut based curry with mustard seeds, chilies and curry leaves.
Tender diced chicken cooked in spinach puree and saag highlighted by clove and garlic with touch of butter.
Cubed beef cooked in an explosive hot and tangy chef's special sauce with garam masala, cumin, papriko, turmeric and coriander.
Unique combination of cubed beef cooked gently in mildly spiced ground spices and mint leaves.
Naan bread stuffed with dried fruits and nuts.
Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup.
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