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Level 3, Shop 322, 270 Canterbury Road, Forest Hill, 3131
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Toasted bread, drizzled with a mix of garlic, crème Fraiche, olive oil, fresh basil,with smoked salmon and capers.
4 cheese arancini balls served with arugula salad, Napoli and parmesan medallions.
Homemade tarama, tzatziki and spicy feta served with pita bread.
Homemade crumbed free-range chicken breast served with our special mushroom gravy, fries and garden salad.
Crumbed chicken breast, double smoked ham, Napoli, mozzarella served with fries and garden salad.
Crispy skinned salmon served with steamed vegetables and creamy rosemary mash.
Fettuccine with diced chicken marinated with garlic and mixed herbs served in a creamy mushroom sauce and parmesan.
Seasonal lean beef in homemade tomato sauce.
Sautéed green prawns, spinach, mushrooms and herbs served with creamy sauce and parmesan.
Pesto Gnocchi smothered in a smooth and rich cheese sauce.
King prawns,calamari,fresh muscles and cherry tomatoes served in white wine and olive oil.
Roasted honey pumpkin spinach and pinenuts topped with feta.
Flash fried calamari tossed in sweet chilli sauce served with red and green capsicums
Grilled halloumi with cherry tomatoes, arugula and ouzo granita.
Baby cos, croutons, crispy bacon, poached egg topped with parmesan cheese and lemon dressing.
Pan fried chicken, bom chop, capsicum, onion topped with fried noodles and homemade Asian sauce
200g rump steak served with red onions cherry tomato cucumber mint coriander Spring onions and homemade Thai sauce.
Vanilla ice cream, New York cheesecake, chocolate mud cake and tiramisu.
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