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99 Gerrale Street, Cronulla, 2230
Delivery from 17:35
Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO.
Toasted bread with butter, garlic, parsley.
Fresh Italian bread.
Pan-fried marinated mixed olives served with fresh Italian bread.
Pizza crust, EVO, garlic and mixed herbs.
Bolognese & peas rice balls filled with provolone cheese served with Parmesan cream sauce.
Fried calamari dusted in semolina served with aioli.
Fresh black mussels cooked in garlic, white wine, & tomato sugo served with fresh Italian bread.
Veal & pork meatballs cooked in tomato sugo & herbs served with fresh Italian bread.
Pan-fried garlic prawns with chilli, garlic, tomato sugo served with fresh Italian bread.
Thinly sliced raw tuna with EVO, lemon juice & soy served with fresh Italian bread.
Served with potato puree and garlic broccolini.
Pan-fried chicken breast with mushroom, white wine, cherry tomatoes, lemon, served with garlic broccolini.
Oven-baked salmon served with Sicilian caponata (sauteed celery, onion, eggplant, capsicum, basil) topped with semi-dried tomato & Ligurian olive salsa.
A selection of seafood (calamari, octopus, mussels, scallops, prawns, salmon, scampi) poached in cherry tomato sugo, capers, chilli, garlic & served with fresh Italian bread.
All pizzas are 13 inch in size & one size only.
Tomato, mozzarella and fresh basil.
Tomato, mozzarella, mushroom, grilled eggplant, zucchini and pan-fried capsicum.
Tomato, vegan mozzarella, mushroom, chat potatoes, pumpkin and garlic broccolini.
Tomato eggplant ragu’, mozzarella, Parmesan cheese, ricotta and basil.
Tomato, prawns, zucchini, baked cherry tomatoes, chilli, avocado and rocket.
Tomato, prawns, octopus, calamari and mussels.
Tomato, black olives, capers, anchovies, garlic, oregano and fresh basil.
Mozzarella, Italian salami, double smoked ham, crispy bacon, pork sausage and roasted chicken breast.
Tomato, mozzarella, mushroom, roast chicken breast, baked cherry tomatoes and avocado.
Tomato, mozzarella, prosciutto, rocket and shaved Parmesan.
Tomato, mozzarella, double smoked ham, mushroom, artichokes and black olives.
Tomato, mozzarella, hot Italian salami, pan-fried capsicum, red onion and black olives.
Tomato, mozzarella, double smoked ham and pineapple.
Tomato, mozzarella, mushroom, hot Italian salami and ricotta.
Mozzarella base no tomato.
Pizza crust, garlic, mixed herbs and EVO.
Mozzarella, provolone, Gorgonzola and Parmesan.
Mozzarella, truffle paste, pork sausage, chat potatoes, mushroom and garlic broccolini.
Mozzarella, prosciutto, semi-dried cherry tomatoes, bocconcini and pesto.
Chef Antonio’s specialty is hand-made gnocchi.
Hand-made with tomato sugo and garlic fresh basil.
Hand-made with slow cooked beef and pork bolognese sauce.
Hand-made with fresh basil, roasted pine-nuts garlic, parmesan, EVO.
Hand-made with provolone, parmesan, gorgonzola, mozzarella, cream, and walnuts.
Hand-made with prawns, asparagus, shallots, tomato sugo and cream.
Slow cooked beef and pork bolognese sauce.
Veal and pork meatballs cooked in tomato sugo, fresh herbs and parmesan.
Pancetta, egg, pecorino and parmesan cheese, cracked black pepper.
Prawns, mussels, zucchini, cherry tomatoes, garlic, chilli and white wine.
Calamari, prawns, octopus, barramundi and mussels cooked in tomato sugo.
Mushroom, bacon, shallots, cream.
Pancetta (cured pork belly), onion, tomato sugo, pecorino cheese.
Fresh basil, roasted pine-nuts, garlic, parmesan, EVO.
Eggplant, tomato sugo, fresh ricotta.
Tomato sugo, garlic, chilli, basil.
Chicken, mushroom, tomato sugo, cream, pesto.
Oven-baked and layered with beef and pork ragu, bechamel, egg and mozzarella.
Filled with burrata cheese, cooked with blue swimmer crabmeat, green olives and cherry tomatoes.
Mixed leaves with tomato, cucumber, olives, onion, olive oil & balsamic vinegar.
Cos lettuce with crispy bacon, croutons, shaved Parmesan & Caesar dressing.
Rocket leaves with shaved Parmesan, pear, pine-nuts drizzled with olive oil, balsamic vinegar & honey.
Sliced Buffallo mozzarella, fresh tomato, basil, oregano & EVO.
Chicken, mushroom, roast pumpkin, rocket (this dish is gluten free).
Calamari, prawns, octopus,fish and mussels cooked in tomato sugo (this dish is gluten free).
Pan-fried garlic broccolini.
Beer batter potato chips served with tomato sauce.
No pasta, just sauce.
Tomato, garlic, and fresh basil sugo.
Chilli, extra virgin olive oil and sea salt.
Savoiardi sponge biscuits soaked in espresso coffee, layered with mascarpone cream & cocoa
Vanilla panna cotta served with mixed berries & Amarena cherries.
Chocolate lava cake.
A coconut base and sponge, with white chocolate and vanilla mousse, topped with crispy white chocolate layer. Inspired by Ferrero Rocher Raffaello chocolate.
White chocolate cheesecake with passion fruit.
Wood-fired pizza with fresh strawberries, roasted hazelnuts.
Natural mineral water still.
Delivery is A$0.00 away
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