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Pizza Italian
99 Gerrale Street, Cronulla, 2230
Delivery from 17:50
4.4 of 5
868 reviews
Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO.
Vegetarian
$7.00
Toasted Italian bread roll with butter, garlic, parsley.
$8.00
Fresh Italian bread, extra virgin olive oil, balsamic vinegar.
$9.00
Pan-fried marinated mixed olives served with fresh Italian bread.
$12.00
Pizza crust, garlic, mixed herbs, EVO.
from $19.00
Tomato sugo, peas & provolone rice balls served with parmesan cream sauce.
$24.00
Fried calamari dusted in semolina served with aioli.
$25.00
Fresh black mussels cooked in garlic, white wine, & tomato sugo with fresh Italian bread.
$23.00
Veal & pork meatballs cooked in tomato sugo & herbs served with fresh Italian bread.
Pan-fried garlic prawns in chilli, garlic, tomato sugo w/fresh Italian bread.
Spicy
Thinly sliced raw tuna with EVO, lemon juice & soy served with fresh Italian bread.
Prosciutto & Burrata cheese, rocket, semi-dried cherry tomatoes, fig vincotto served w/fresh Italian bread.
Served with potato puree and garlic broccolini.
$45.00
Pan-fried veal with prosciutto, sage, marsala jus, served w/pumpkin puree & spinach.
$44.00
Grilled Swordfish w/butter asparagus & Dutch carrots, topped w/capers, black olives & tomato salsa.
$42.00
A selection of seafood (calamari, octopus, mussels, scallops, prawns, swordfish, bug) poached in cherry tomato sugo, capsicum, capers, chilli, garlic & served with fresh Italian bread.
$43.00
Crumbed chicken breast served w/potato chips & tomato sauce.
$33.00
$36.00
Pan fried garlic prawns with chilli, garlic and tomato sugo.
$38.00
Fresh black mussels cooked in garlic, white wine and tomato sugo with toasted bread.
$35.00
Braised lamb shoulder cooked w/tomato sugo, served w/potato puree & spinach.
$40.00
All pizzas are 13 inch in size & one size only.
Tomato, mozzarella, fresh basil.
Tomato, mozzarella, mushroom, grilled eggplant, zucchini and pan-fried capsicum.
$26.00
Tomato, vegan mozzarella, mushroom, chat potatoes, pumpkin and garlic broccolini.
Vegan
$27.00
Tomato eggplant ragu’, mozzarella, Parmesan cheese, ricotta and basil.
Tomato, prawns, zucchini, baked cherry tomatoes, rocket.
$28.00
Tomato, prawns, octopus, calamari and mussels.
$30.00
Tomato, black olives, capers, anchovies, garlic, oregano, fresh basil.
Mozzarella, Italian salami, double smoked ham, crispy bacon, pork sausage and roasted chicken breast.
Tomato, mozzarella, mushroom, roast chicken breast, baked cherry tomatoes, pan-fried capsicum.
Tomato, mozzarella, prosciutto, rocket and shaved Parmesan.
$29.00
Tomato, mozzarella, double smoked ham, mushroom, artichokes and black olives.
Tomato, mozzarella, hot Italian salami, pan-fried capsicum, red onion and black olives.
Tomato, mozzarella, double smoked ham and pineapple.
Tomato, mozzarella, mushroom, hot Italian salami and ricotta.
Mozzarella base no tomato.
Pizza crust, garlic, mixed herbs and EVO.
Mozzarella, provolone, Gorgonzola and Parmesan.
Mozzarella, truffle paste, pork sausage, chat potatoes, mushroom and garlic broccolini.
Chef Antonio’s specialty is hand-made gnocchi.
Hand-made with tomato sugo, garlic, fresh basil.
Hand-made with slow cooked beef and pork bolognese sauce.
Hand-made with fresh basil, roasted pine-nuts garlic, parmesan, EVO.
Hand-made with provolone, parmesan, gorgonzola, mozzarella, cream, walnuts.
Hand-made with prawns, asparagus, shallots, tomato sugo and cream.
Slow cooked beef and pork bolognese sauce.
Pancetta, egg, pecorino and parmesan cheese, cracked black pepper.
Veal and pork meatballs cooked in tomato sugo, fresh herbs and parmesan.
Prawns, mussels, zucchini, cherry tomatoes, garlic, chilli, white wine.
Calamari, prawns, octopus, barramundi and mussels cooked in tomato sugo.
$32.00
Mushroom, bacon, shallots, cream.
Pancetta (cured pork belly), onion, tomato sugo, pecorino cheese.
Fresh basil, roasted pine-nuts, garlic, parmesan, EVO.
Tomato sugo, garlic, chilli, basil.
Chicken, mushroom, tomato sugo, cream, pesto.
Eggplant, tomato sugo, fresh ricotta.
Oven-baked and layered with beef and pork ragu, bechamel, egg and mozzarella.
Filled with burrata cheese, cooked with blue swimmer crab meat, green olives and cherry tomatoes.
Mixed leaves with tomato, cucumber, olives, onion, olive oil & balsamic vinegar.
$15.00
Cos lettuce with crispy bacon, croutons, shaved Parmesan & Caesar dressing.
$17.00
Rocket leaves with shaved Parmesan, pear, pine-nuts drizzled with olive oil, balsamic vinegar & honey.
Sliced Buffallo mozzarella, fresh tomato, basil, oregano & EVO.
$20.00
Chicken, mushroom, roast pumpkin, rocket (this dish is gluten free).
Calamari, prawns, octopus, barramundi and mussels cooked in tomato sugo (this dish is gluten free).
Pan-fried garlic broccolini. Vegan
Potato chips with tomato sauce.
$10.00
Potato mash.
Pan-fried asparagus w/butter, garlic, parmesan cheese.
No pasta, just sauce.
Tomato, garlic, and fresh basil sugo.
from $12.00
from $13.50
Chilli, extra virgin olive oil and sea salt.
$11.00
Savoiardi sponge biscuits soaked in espresso coffee, layered with mascarpone cream & cocoa
$14.00
Vanilla panna cotta served with mixed berries & Amarena cherries.
Chocolate lava cake.
Baked Ricotta cheesecake
White chocolate cheesecake with passion fruit.
Wood-fired pizza with fresh strawberries, roasted hazelnuts.
from $21.00
$5.00
Natural mineral water still.
$4.00
$6.00
Delivery is $0.00 away
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