Little Italy Restaurant - Griffith

0 reviews

Antipasti

  • Sweet Potato Chips

    $ 9.90
    Served with tomato, bbq, g aioli.
  • Bruschetta Tomato

    $ 13.20
    Melted bocconcini, diced tomatoes, onions and fresh basil on toasted ciabatta.
    Vegetarian
  • Wedges

    $ 14.30
    Served with sweet chilli sauce and sour cream.
  • Arancini

    from $ 20.90
    Rice balls served on a bed of rocket with warm Napolitana sauce and pecorino cheese or choose gorgonzola sauce.
  • Meat Balls

    $ 20.90
    Cooked in a rich tomato sauce topped with melted bocconcini, fresh bread grilled with salt and pepper olive oil and oregano seasoning.
  • Prawn and Avo Bruschetta

    $ 20.90
    Garlic prawns, little Italy aioli and avocado on toasted ciabatta, finished with Italian glaze.
  • Lemon Pepper Calamari

    $ 23.10
    Tendered fried calamari, rocket, onion, pomegranate seeds, cucumber and carrots dressed with basil aioli.
  • Scallops

    $ 22.00
    Pan seared scallops, capers, garlic and white wine in a creamy sauce.
  • Prawn Tails

    $ 22.00
    King prawns cooked in garlic or sweet chilli sauce served with warm ciabatta.
  • Toppa

    from $ 20.90
    Tomato base or garlic oil base.

Mains

  • Vegetable Stack

    $ 29.70
    Grilled eggplant, roasted capsicum, grilled zucchini, pumpkin and spinach. Served with gorgonzola sauce.
    Vegetarian
  • Veal Parmigiana

    $ 37.40
    Veal schnitzel topped with bolognese sauce and mozzarella cheese. Served with a side vegetables. Plain veal schnitzel also available.
  • Chicken Parmigiana

    $ 35.20
    Lightly fried crumbed chicken breast topped with grilled eggplant, rich Napolitana sauce and mozzarella cheese. Served with a side of vegetables. Plain schnitzel also available.
  • Pollo Funghi

    $ 37.40
    Chicken breast cooked with mushrooms in cream with a dash of Marsala wine.Served with vegetables.
  • Beef Cheeks

    $ 37.40
    16 hour slow cooked beef cheeks served on a bed of mash with green beans sautéd in almond meal. Finished with beef cheek sauce.
  • Scaloppini Funghi

    $ 38.50
    Scaloppini cooked with chunky mushrooms in a creamy sauce with a touch of Marsala wine. Served with a side of vegetables.
  • Angus Scotch Fillet

    $ 42.90
    Served with a side of vegetables.
  • Pan Fried Salmon

    $ 38.50
    Served on a bed of mushrooms and cherry tomatoes with a side of vegetables, finished with balsamic glaze.

Gourmet Pizza

  • Rocket Pizza

    from $ 27.50
    Tomato base, garlic, prosciutto, rocket, Parmesan cheese and a drizzle of olive oil.
    Vegetarian
  • The Lot Pizza

    from $ 27.50
    Tomato base, mozzarella cheese, ham, mushrooms, salami, capsicum, olives, onions and pineapple.
  • Mediterranean Pizza

    from $ 27.50
    Tomato base, mozzarella cheese, ham, capsicum, olives, oregano and feta.
  • Garlic Tiger Prawns Pizza

    from $ 27.50
    Tiger prawns, mozzarella cheese, spinach, capsicum on Napolitana sauce base, finished with garlic aioli.
  • Milano Pizza

    from $ 27.50
    Garlic oil base, mozzarella cheese, spinach, tomato bruschetta, salami, garlic prawns and chilli.
    Spicy

Traditional Pizza

  • Capricciosa Pizza

    from $ 26.40
    Tomato base, mozzarella cheese, ham, mushrooms, olives and anchovies.
  • BBQ Chicken Pizza

    from $ 26.40
    Tomato base, mozzarella cheese, chicken, mushrooms, onions and bbq sauce.
  • Ham and Mushroom Pizza

    from $ 26.40
    Tomato base, mozzarella cheese, ham, salami, mushrooms and olives.
  • Pepperoni Pizza

    from $ 26.40
    Tomato base, mozzarella cheese and salami.
  • Meat Lovers Pizza

    from $ 26.40
    Tomato base, mozzarella cheese, bacon, ham, chicken breast, salami and bbq sauce.

Gourmet Pasta

  • Spicy Lobster Pasta

    from $ 28.60
    Diced lobster, cherry tomatoes, shallots, cooked in a mild creamy sauce.
    Spicy
  • Chicken and Avocado Pasta

    from $ 28.60
    Chicken breast, avocado, garlic, parsley in a cream sauce with a touch of white wine.
  • Gamberoni Pasta

    from $ 28.60
    Shallots, garlic, chicken breast, mushrooms and king prawns in a creamy Napolitana sauce.

Traditional Pasta

  • Vegetarian Pasta

    from $ 26.40
    Shallots, mushrooms, capsicum, peas, olives and spinach in Napolitana sauce.
    Vegetarian
  • Little Italy Special Pasta

    from $ 26.40
    Onion, bacon, peas and grilled zucchini, cooked in creamy sauce.
  • Bolognese Pasta

    from $ 26.40
    Rich mince beef ragu.
  • Napolitana Pasta

    from $ 26.40
    Rich tomato and fresh herb sauce.
    Vegetarian
  • Chicken and Pesto

    from $ 26.40
    Shallots, chicken, basil pesto, garlic cooked in cream sauce with touch of white wine.

Kids Menu

  • Kids Size Pasta

    $ 13.20
    Choose any traditional pasta type and sauce. Write in notes.

Rolls and Burgers

  • Chicken Burger

    $ 24.20
    Buttermilk fried chicken thigh fillet, iceberg lettuce, jalapenos, onion, chipotle mayo on a toasted brioche bun with a side of chips.
    Spicy
  • Steak Sandwich

    $ 24.20
    Steak fillet, rocket, onion, tomato relish, red pickle cabbage and mayo served on Turkish bread with a side of chips.
  • Chicken Cotoletta

    $ 23.10
    Chicken schnitzel topped with Napolitana sauce, mozzarella cheese, fresh tomato and lettuce served on turkish bread with a side of chips.
  • Veal Cotoletta

    $ 23.10
    Veal schnitzel topped with bolognese sauce, mozzarella cheese, fresh tomato and lettuce served on Turkish bread with a side of chips.

Salads

  • Garden Salad

    $ 16.50
    Mix lettuce, cucumber, olives, fresh tomatoes, carrots, onions and feta dressed with balsamic dressing.
    Vegetarian
  • Chicken Caesar Salad

    $ 24.20
    Chicken breast, bacon, lettuce, croutons, Parmesan cheese and boiled egg with Caesar dressing.
  • Beetroot and Pumpkin Salad

    $ 24.20
    Spinach, beetroot, roasted pumpkin, feta and pecan nuts with honey balsamic dressing.
    Vegetarian
  • Salmon and Avocado Salad

    $ 30.80
    Salad mix, chat potatoes, cucumber, bruschetta mix and Spanish onions dressed with dill and lime aioli.

Desserts

  • Homemade Cakes

    $ 9.90
  • Panna Cotta

    $ 13.20
  • Sticky Date Pudding

    $ 14.30
    Sticky date pudding served with vanilla ice cream and butterscotch sauce.
  • Chocolate Lava Fondant

    $ 14.30
    Chocolate fondant served with vanilla ice cream.
  • Home Made Tiramisu

    $ 14.30

About

Barry
Friday 14 February 2025
Stephen
Sunday 09 February 2025
very nice cooked well and really hot. beautiful
Donna
Saturday 08 February 2025
Brenda
Sunday 26 January 2025
Donna
Sunday 19 January 2025
Rory
Saturday 18 January 2025
Donna
Thursday 16 January 2025
Michael
Friday 20 December 2024
Donna
Friday 13 December 2024
Scottie
Wednesday 11 December 2024
Best pasta in town and the garlic bread to die for !!!! Double thumbs up

Delivery times

Monday
11:00 - 14:45
17:00 - 20:45
Tuesday
17:00 - 20:45
Wednesday
11:00 - 14:45
17:00 - 20:45
Thursday
11:00 - 14:45
17:00 - 20:45
Friday
11:00 - 14:45
17:00 - 20:45
Saturday
11:00 - 14:45
17:00 - 20:45
Sunday
11:00 - 14:45
17:00 - 20:45