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232 Banna Avenue, Griffith, 2680
Delivery from 17:30
Grilled eggplant, roasted capsicum, grilled zucchini, pumpkin and spinach. Served with gorgonzola sauce.
Veal schnitzel topped with bolognese sauce and mozzarella cheese. Served with a side vegetables. Plain veal schnitzel also available.
Lightly fried crumbed chicken breast topped with grilled eggplant, rich Napolitana sauce and mozzarella cheese. Served with a side of vegetables. Plain schnitzel also available.
Chicken breast cooked with mushrooms in cream with a dash of Marsala wine.Served with vegetables.
16 hour slow cooked beef cheeks served on a bed of mash with green beans sautéd in almond meal. Finished with beef cheek sauce.
Barramundi brushed with herb butter and finished in the oven with our capers and cream sauce.
Premium cut scallopini and Italian prosciutto cooked in garlic, white wine, butter and sage sauce. Served with a side of vegetables.
Scaloppini cooked with chunky mushrooms in a creamy sauce with a touch of Marsala wine. Served with a side of vegetables.
Served with a side of vegetables.
Pan fried salmon served on top of spinach, mushrooms and tomatoes, dressed with balsamic glaze. Served with a side of vegetables.
Shallots, chicken breast, king prawns, avocado and spinach in a cream sauce with a touch of garlic and a dash of brandy.
Tasty bread with garlic butter and parsley.
Tasty bread with parmesan herb butter and parsley.
Melted bocconcini, diced tomatoes, onions and fresh basil on toasted ciabatta.
Rice balls served on a bed of rocket with warm Napolitana sauce and pecorino cheese or choose gorgonzola sauce.
Cooked in a rich tomato sauce topped with melted bocconcini, fresh bread grilled with salt and pepper olive oil and oregano seasoning.
Garlic prawns, little Italy aioli and avocado on toasted ciabatta, finished with Italian glaze.
Tendered fried calamari, rocket, onion, pomegranate seeds, cucumber and carrots dressed with basil aioli.
Pan fried scallops cooked with capers, wine, garlic and parsley in a creamy sauce.
King prawns cooked in garlic or sweet chilli sauce served with warm ciabatta.
12 hour slow cooked pork belly served with apple and pork jus and broccolini.
Tomato base or garlic oil base.
Tomato base, garlic, prosciutto, rocket, Parmesan cheese and a drizzle of olive oil.
Tomato base, mozzarella cheese, ham, mushrooms, salami, capsicum, olives, onions and pineapple.
Tomato base, mozzarella cheese, ham, capsicum, olives, oregano and feta.
Tomato base, mozzarella cheese, capsicum, eggplant, prosciutto, olives and topped with feta.
Tiger prawns, mozzarella cheese, spinach, capsicum on Napolitana sauce base, finished with garlic aioli.
Garlic oil base, mozzarella cheese, spinach, tomato bruschetta, salami, garlic prawns and chilli.
Tomato base, mozzarella cheese, ham, mushrooms, olives and anchovies.
Tomato base, mozzarella cheese and oregano.
Tomato base, mozzarella cheese, chicken, mushrooms, onions and bbq sauce.
Tomato base, mozzarella cheese, pineapple, mushrooms, roasted capsicum, olives and onion.
Tomato base, mozzarella cheese, chorizo, capsicum, mushrooms and onion.
Tomato base, mozzarella cheese and salami.
Tomato base, mozzarella cheese, bacon, ham, chicken breast, salami and bbq sauce.
Tomato base, mozzarella cheese, ham and pineapple.
Tomato base, mozzarella cheese, ham, capsicum, jalapenos, onions and chilli flakes.
Tomato base, mozzarella cheese, salami, olives, anchovies and chilli.
All of our pasta is hand made fres everyday and served with grated pecorino cheese, rigatoni, fettuccine, spaghetti, risotto and gnocchi.
Onion, bacon, cherry tomatoes, feta, rocket and a chilli oil base.
Shallots, eggplant, capsicum, zucchini, peas, olives and spinach in Napolitana sauce.
Onion, salami, roasted capsicum and rocket, cooked in Napolitana sauce with a touch of chilli.
Bacon, mushrooms and peas, cooked in Napolitana sauce with a touch of cream.
Chicken breast and mushrooms, cooked in Napolitana sauce with a touch of cream.
Onion, bacon, peas and diced zucchini, cooked in creamy sauce.
Rich mince beef ragu.
Rich tomato and fresh herb sauce.
Shallots chicken, basil pesto, garlic cooked in cream sauce with touch of white wine.
Confit onions, chorizo, prawns, rocket and a touch of chilli.
Garlic, white wine, gorgonzola cheese, cooked in a cream sauce and garnished with parsley.
Diced lobster, cherry tomatoes, shallots, cooked in a mild creamy sauce.
Roasted pumpkin, pine nuts, butter, garlic, goat’s cheese and baby spinach.
Prawns, mussels and calamari cooked in a rich Napolitana sauce with a touch of white wine.
Chicken breast, avocado, garlic, parsley in a cream sauce with a touch of white wine.
Shallots, garlic, chicken breast, mushrooms and king prawns in a creamy Napolitana sauce.
12 and under only.
Served with chips and a side of tomato sauce.
House-made beef patty, iceberg lettuce, dijon mustard, onions, crispy bacon, slice cheese and tomato relish on a toasted brioche bun with a side of chips.
Crispy chicken breast, iceberg lettuce, jalapenos, crispy bacon, slice cheese and garlic aioli on a toasted brioche bun with a side of chips.
Chicken schnitzel topped with Napolitana sauce, mozzarella cheese, fresh tomato and lettuce served on turkish bread with a side of chips.
Veal schnitzel topped with bolognese sauce, mozzarella cheese, fresh tomato and lettuce served on Turkish bread with a side of chips.
Steak fillet, rocket, onion, tomato relish and mustard mayo served on turkish bread with a side of chips.
Mix lettuce, cucumber, olives, fresh tomatoes, carrots, onions and feta dressed with balsamic dressing.
Chicken breast, lettuce, cucumber, capsicum, fresh tomato and avocado with mayonnaise dressing
Chicken breast, bacon, lettuce, croutons, Parmesan cheese and boiled egg with Caesar dressing.
Spinach, beetroot, roasted pumpkin, feta and pecan nuts with honey balsamic dressing.
12 hour slow cooked pork belly served with peanuts, baby spinach, roasted capsicum, tomato bruschetta, shredded carrots dressed with our homemade apple and pork jus dressing.
Salad mix, chat potatoes, cucumber, bruschetta mix and Spanish onions dressed with dill and lime aioli.
Some desserts are gluten free, please check with staff.
Sticky date pudding served with vanilla ice cream and butterscotch sauce.
Chocolate fondant served with vanilla ice cream.
Delivery is A$0.00 away
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