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Little Nepal

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Appetizers

  • Meat Samosa - 2 Pieces

    $ 7.00
    Homemade pastry with the stuffing of lamb mince meat, peas and blended spices served with sweet and sour tamarind sauce.

  • Samosa - 2 Pieces

    $ 5.00
    Homemade pastry with stuffing of boiled potatoes and peas and blended spices served with dipping of sweet and sour tamarind sauce.
    Vegetarian

  • Momo

    from $ 7.00
    Chicken mince meat mixed with garlic ginger paste, coriander, onions and spices wrapped in homemade pastry and steamed. Served with homemade tomato chutney.

  • Pakora

    $ 9.00
    The mixture of different vegetables and chickpea batter, deep fried and served with homemade tomato sauce.
    Vegetarian

  • Bhatmas Sadeko

    $ 10.00
    Fried soyabeans mixed with fresh ginger, garlic, onions, tomatoes, chillies, coriander, olive oil and lemon juice.
    Spicy
    Vegetarian

  • Chicken Pakoda

    $ 11.00
    Tender chicken pieces dipped in chickpea batter and deep fried served with the homemade mint sauce.

  • Aloo Sadeko

    $ 10.00
    Boiled potatoes mixed with fresh ginger, garlic, onions, coriander and lemon juice.
    Vegetarian

  • Chicken Drums

    $ 12.00
    Chicken wings marinated in spices, deep fried in the oil served with the homemade tomato sauce.

  • Fry Momo

    $ 14.00
    Boiled potatoes mixed with fresh ginger, garlic, onions, coriander and lemon juice.

  • Paneer Pakoda - 5 Pieces

    $ 14.00
    Cottage cheese dipped in chickpea batter, deep fried and served with sweet and sour tamarind sauce.
    Vegetarian

  • Chilli Chicken

    $ 15.00
    Fried crispy chicken pieces cooked with capsicum, onions and tomatoes in chilli and tomato sauce.
    Spicy

  • Paneer Chilli

    $ 18.00
    Fried diced cottage cheese cooked with capsicum, onions and tomatoes in chilli and tomato sauce.
    Spicy
    Vegetarian

  • Chilli Momo

    $ 17.00
    The homemade deep fried dumplings, cooked with the capsicum, tomatoes and onions with hot chilli and tomato sauce.
    Spicy

  • Chicken/Lamb Choila

    $ 20.00
    Charcoal cooked smokey lamb pieces mixed with fresh garlic, ginger, coriander, spring onions and lemon juice with the olive oil.

  • Chilli Prawns

    $ 21.00
    Fresh prawns cooked in the sweet tomato and hot sauce with freshly added capsicum, tomatoes and onions with the finishing of freshly chopped coriander.
    Spicy

  • Prawn Sadeko

    $ 21.00
    Chargrilled prawns mixed with fresh ginger, garlic, mustard and olive oil with the refreshing lime juice served with salad on the base.