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135 Burwood rd, Burwood, 2134
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Traditional pastries stuffed with potatoes , peas, mixed in different spices.
Traditional pastries stuffed with potatoes, peas, and topped with chickpeas, onion, yoghurt mixed with different sauces.
Crisp puffed puri, spicy potato mix with spiced Water. South Asia’s most famous street snacks.
Boiled and Spiced diced potato W/ onion, chilli and cucumber spicy marinate - served cold.
Mashed potato with onion lightly battered and deep fried served with greens and dipping sauce.
Mashed aalu chop served with chickpeas and yogurt.
Black lentil pancakes served with homemade dipping sauce.
Fried soybean marinated in Nepalese herbs and spices.
Homemade potato chips with Nepalese sauce served with onion, tomato, capsicum, and chilli.
Diced cottage cheese stir fried with onion, tomato, capsicum and chilli in chefs special sauce.
Nepali Wai Wai, rice puff mixed with potato, fresh coriander, chili and nepali masala and spices.
Marinated chicken stir fried with onion, tomato, capsicum, and chilli in chef’s special sauce.
Marinated Buffalo sliced meat stir fried with onion, tomato, capsicum in Nepali sauce.
Pan Fried pork stir fried with onion, tomato, capsicum in typical Nepali way.
Chicken marinated in mustard oil, chilli, coriander, garlic.
Goat heart, liver and tongue intestines, offal cooked in typical Nepalese pub style.
Dumpling stuffed with marinated veggie, onion, shallots & Himalayan spices with special sauce.
Dumpling stuffed with marinated chicken mince, onion, shallots & Himalayan spices with special sauce.
Homemade noodles stir fried with seasonal vegetables with Chef’s special sauce.
Homemade noodle soup with chicken and veggies.
Homemade noodle soup with chicken and veggies.
Homemade noodles stir fried with shredded Buffalo lean meat and vegetables.
Homemade noodles soup with shredded buffalo lean meat and vegetables.
BBQ chicken, beaten rice, fried soybean, spicy cold potato with seasonal greens, served cold.
BBQ goat meat marinated in Nepali spices served with beaten rice or steamed rice and seasonal greens.
BBQ chicken marinated in special spices served with beaten rice or steamed rice and seasonal greens.
Grilled lamb chop marinated with mustard oil, chilli, coriander, garlic, spices with chips.
BBQ chicken marinated in mustard oil, chilli, coriander, garlic served with beaten rice and seasonal greens.
4 Steamed veg momo, 2 Aloo Chops, 2 veg pokoda, 2 black lentil pan cakes served with chips chilli.
4 Chicken momo, pan-fried pork, marinated chicken (chwella), spicy potato with beaten or steamed rice.
BBQ lamb chop, BBQ goat, BBQ chicken, spicy potato served with beaten or steamed rice.
Rice with mixed vegetable curry, mixed lentil daal, potato achar and saag.
Rice with chicken curry, mixed lentil daal, potato achar and saag.
Rice with goat curry, mixed lentil daal, potato achar and saag.
Fried rice with eggs and mixed vegetables.
Fried rice with shredded chicken and veggies topped with fried eggs.
Fried rice with shredded buffalo and veggies topped with fried eggs.
Whole Grain homemade roti.
Steamed basmati rice.
Aromatic cumin flavoured basmati rice sautéed in butter.
Lemon flavoured basmati rice sautéed in light butter.
Basmati rice with green peas in light butter.
Basmati rice with mixed nuts in light butter.
Boneless goat pieces marinated overnight and cook with basmati rice flavoured with roasted spices.
Chicken pieces marinated overnight and cooked with basmati rice flavoured with roasted spices.
Boneless basa pieces marinated overnight and cooked with basmati rice flavoured with roasted spices
Cottage cheese cooked with basmati rice flavoured with roasted spices.
Mixed lentil cooked in simmering heat for hours and then tossed with Himalayan herb jimmu.
Lightly sautéed green leafy vegetables in butter with garlic.
Green leafy vegetables and Potato sauté with cumin seeds and dry chilli – Home Style.
Cooked in a Nepalese spices with cream, cottage cheese green peas.
Florets of cauliflower and potatoes, stir-fried with garam-masala and fresh coriander.
Chef’s secret recipe –stir fried sliced eggplant and potato.
Chick peas cooked with red chilli, ginger, tomatoes, onions and finished with garam masala.
Mixture seasonal vegetables cooked in Nepali Spices.
Boneless goat meat cooked in Nepalese festive style.
Much loved by locals. Boneless pieces of chicken cooked in butter, coriander, Tomato and Ginger.
Tandoori chicken fillets with tomatoes, capsicum, fresh coriander and a touch of cashew nut Paste and yoghurt.
Boneless chicken cooked in typical Nepalese way with chef’s secret spices.
Boneless chicken cooked in typical Nepalese style, cashew and almond gravy, blended with mild spices, and cream.
Fish fillet cooked in tomato based sauce, yoghurt with touch of mustard.
Mixture of sliced tomato, onion, cucumber, and carrot in chef’s dressing.
Marinated Tandoori chicken with seasonal greens ,tomato, onion in chef’s special dressing.
Boiled chick peas with onion and tomato with lemon and chilli dressing.
Homemade ice cream with pistachio nuts flavoured with mango.
Solid milk ball deep fried and dipped in sugar syrup.
Cottage Cheese ball dipped in sugar syrup.
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