Little Raaja

$3.00

Vegetarian

$3.00

$3.00

Vegetarian

$4.00

$4.00

from $4.00

from $4.00

from $4.00

$5.50

Beer battered fries with tandoori mayo.

$7.00

Red onion, cucumber, lemon and chat masala.

$9.00

Potato with a hint of turmeric, cumin, ginger, lemon and coriander chutney.

$9.90

House beetroot relish and spiced gunpowder.

$14.00

Chaat masala and gunpowder.

$14.90

Mango chutney, iceberg lettuce in a brioche bun.

$16.00

Tandoori chicken, baby spinach, red onion and sweet mango sauce.

$16.90

24hr Beef brisket, coriander, pickled veg, mint yoghurt and roti bread.

$18.90

Marinated prawns, capsicum and onion tossed with vindaloo sauce.

$20.50

Cardamom sugar syrup.

$8.90

Chocolate shot and ice cream.

$9.90

Caramel sauce and ice cream.

$12.90

Kerala hot chocolate sauce.

$14.90

Mushrooms marinated in lemon and ginger sauce, skewered and finished in the coal pit.

Vegetarian

$16.90

Marinated in yogurt, tandoori paste and Indian spices charred in the coal pit.

from $17.00

Chicken thigh, marinated in tikka paste, skewered with spanish onion and capsicum, finished in the coal pit.

$18.90

Marinated in cream and cashew paste, cooked in the coal pit.

$18.90

Soy chunks marinated in tandoori paste, finished in the coal pit.

$20.90

Diced lean lamb marinated with house spicy chutney, finished in the coal pit served as medium to medium rare.

Spicy

$21.90

Marinated in tikka paste, finished in the coal pit (boneless and skinless).

$22.00

Braised pork ribs finished in the clay pot with spicy and sticky marinade, served with spicy Indian slaw and spiced onion rings.

Spicy

from $32.00

72 hr Sous vide beef ribs finished with rum, brandy and orange peels, served with spicy Indian slaw and spiced onion rings.

Spicy

from $32.00

$14.00

$20.90

$22.90

$24.90

$24.90

Seasonal and root vegetables marinated in fresh ginger and garlic cooked with basmati rice in layers with saffron.

Vegetarian

$21.00

Tender lean lamb marinated in a fresh blend of ginger and garlic, lemon, aromatic Indian spices, onion and fresh herbs, slowly cooked with aged basmati rice.

$22.00

Marinated in Hyderabadi spices, fried onion, fresh herbs, yogurt, lemon juice with basmati rice cooked in layers with saffron.

$22.00

Prawns , mussels , fish pieces , scallops and oysters marinated in a fresh blend of ginger, garlic, chilli, lemon juice and yogurt, slowly cooked in aged basmati rice.

Spicy

$29.50

Traditional north Indian dal slowly cooked lentils with the combination of cream, butter and traditional spices, finished with ginger.

$20.00

Rogan josh, korma, tikka masala, vindaloo, butter and cashew gravy and spinach saag.

from $20.00