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5/54-68 West Esplanade, Manly, 2095
Select two Share Plates, two Mains and one Side.
Select three Share Plates, three Mains and two Sides.
Select four Share Plates, four Mains and two Sides.
GF = Gluten Free
Aromatic duck and hoisin sauce.
In lettuce leaves.
5 Spice marinated fried chicken ribs with garlic soy sauce.
Steamed rice paper dumplings, filled with pork and wood ear mushrooms served with cucumber and crispy shallots.
Mild curry, lemongrass, coconut and baby potatoes.
Tomato, lemongrass and coconut milk.
Yellow curry, potatoes and coriander.
Marbled work-charred beef, black pepper sauce and water cress.
Pork belly and hard boiled egg in caramelised coconut juice. Served with red cabbage, bean sprout and herb salad.
Aromatic marinade, garlic, lemongrass, scallion oil with red cabbage and herb salad.
With shiitake mushrooms, caramelised in coconut juice and spring onions.
8 Hour braised wagyu beef cheek in fragrant dark broth.
Cooked in our master stock with aromatic spices and crispy fried.
In caramelised young coconut juice, served with red cabbage, bean sprout and herb salad.
All served with house pickles, cucumber, chilli and coriander.
4 Dumplings per serve.
Allow 15 minutes.
With hoisin sauce and crushed peanuts.
Vietnamese baguette sandwich with house pickles, cucumber, mayonnaise, chilli and fresh herbs.
Slow roasted pork belly with 5 spices.
Curried chicken, coconutu milk and lemongrass.
Temple tofu served with Vietnamese baguette sandwich with pickles, cucumber, chilli and herbs.
Fresh rice noodles in our 24 hour fragrant broth with fresh herbs, bean sprouts and spring onions.
Tofu, shiitake and hon shimeji mushrooms in fragrant vegetable broth.
North Vietnam style chicken pho.
Classic Saigon style thinly shaved rare angus beef.
Thinly sliced rare angus beef and braised brisket.
Chilled rice vermicelli or hot rice bowl. Served with fresh herbs, house pickles, chilli, cucumber, crispy shallots and crushed peanuts.
Curried chicken, coconut milk and lemongrass.
Slow simmered tofu cubes in tomato and lemongrass.
With garlic soy sauce.
Wok-charred fragrant beef with lemongrass.
The base of all our salads are served with Asian leaves and cress, fresh herbs, red onion and Chinese wombok cabbage. Choose from coconut and lemongrass poached chicken or tofu.
Crispy noodles, sesame seeds, cucumber, carrots, chilli, nashi pear, roasted peanuts and coconut, lime and chilli dressing.
The base of all our salads are served with Asian leaves and cress, fresh herbs, red onion and Chinese wombok cabbage.
Seared wagyu beef, green tea infused soda noodles, daikon, cucumber, sesame seeds, bean sprouts and ponzu dressing.
Fragrant Thai minced pork, crispy egg noodles, papaya, chilli, pineapple, spring onion, bean sprouts, crushed peanuts, Little Viet chilli, lime and fish sauce dressing.
Miso glazed Altantic salmon, green tea infused soba noodles, pickled cucumber, daikon, nori and sesame seeds. Wafu toasted sesame dressing.
Slow simmered tofu in lemongrass and tomato, crispy shallots, rice noodles, dried young coconut, cashew nut, chilli, lime and ginger dressing.
Bean curd skin, shimeji mushrooms and crispy shallots.
Wokked with chilli, garlic lemongrass and cashew nuts.
Wok tossed morning glory (water spinach) with garlic.
Delivery is A$0.00 away
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