Entrée
- $ 10.50
Gỏi Cuốn
Two pieces. Vietnamese rice paper rolls prepared with your choice of filling, mint, lettuce, cucumber and vermicelli noodles. - $ 12.00
Crazy Chicken Wings (GF)
Six pieces. Fried chicken wings served with sweet chilli sauce. - $ 14.00
Vịt Chả Giò
Four pieces. Duck spring rolls. Made with duck mince, spring onions, cabbage, carrot, celery, coriander and hoisin sauce. - $ 14.00
Heo Chả Giò
Four pieces. Pork spring rolls. Made with pork mince, cabbage, carrot, taro, water chestnut and oyster sauce. - from $ 14.00
Râu Mực Rang Muối
Lightly battered salt and pepper squid tentacles topped with fine onion, shallot, capsicum and little chilli. - $ 14.00
Hoành Thánh Chiên
Five pieces. Fried prawn and pork wontons. - $ 14.00
Samosa
Four pieces. Made with beef mince, diced potato and curry powder. - $ 15.00
Tôm Thịt Chả Giò
Four pieces. Pork and prawn spring rolls. Made with pork mince, prawns, garlic, spring onions, coriander and fish sauce. - $ 15.00
Chả Giò Rế
Six pieces. Seafood net spring rolls. Made with mixed seafood, onion, black fungus and taro. - $ 16.50
Nem Nướng (GF)
Three pieces. Sticks of grilled Vietnamese pork meatballs. - $ 16.50
Thịt Xiên Sả
Four pieces. Made with grilled pork mince and lemongrass. - $ 16.50
Gà Satay
Three pieces. Satay chicken skewers. Contains Nuts. - $ 16.50
Bò Lụi
Three pieces. Beef skewers. - $ 18.00
Càng Ghẹ Tẩm Bột
Four pieces. King crab claws. - $ 19.00
Sủi Cảo Chiên
Six pieces. Pork gyoza. - $ 19.00
Tôm Chiên Giòn
Four pieces. Deep fried butterfly prawns battered with shredded coconut, then served with chilli mayonnaise sauce. - $ 19.00
Hàu Sữa Chiên
Five pieces. Deep fried oysters served with mayonnaise. - $ 21.50
Gà Cuộn Lá Chanh
Three pieces. Sticks of rolled chicken pieces in lime leaves. - $ 24.00
Bánh Xèo (GF)
Pork and shell shrimps with bean sprouts and mung beans in Vietnamese pancake, served with salad.