Little Viet Restaurant

0 reviews

Entrée

  • Gỏi Cuốn

    $ 10.50
    Two pieces. Vietnamese rice paper rolls prepared with your choice of filling, mint, lettuce, cucumber and vermicelli noodles.
  • Crazy Chicken Wings (GF)

    $ 12.00
    Six pieces. Fried chicken wings served with sweet chilli sauce.
  • Vịt Chả Giò

    $ 14.00
    Four pieces. Duck spring rolls. Made with duck mince, spring onions, cabbage, carrot, celery, coriander and hoisin sauce.
  • Heo Chả Giò

    $ 14.00
    Four pieces. Pork spring rolls. Made with pork mince, cabbage, carrot, taro, water chestnut and oyster sauce.
  • Râu Mực Rang Muối

    from $ 14.00
    Lightly battered salt and pepper squid tentacles topped with fine onion, shallot, capsicum and little chilli.
  • Hoành Thánh Chiên

    $ 14.00
    Five pieces. Fried prawn and pork wontons.
  • Samosa

    $ 14.00
    Four pieces. Made with beef mince, diced potato and curry powder.
  • Tôm Thịt Chả Giò

    $ 15.00
    Four pieces. Pork and prawn spring rolls. Made with pork mince, prawns, garlic, spring onions, coriander and fish sauce.
  • Chả Giò Rế

    $ 15.00
    Six pieces. Seafood net spring rolls. Made with mixed seafood, onion, black fungus and taro.
  • Nem Nướng (GF)

    $ 16.50
    Three pieces. Sticks of grilled Vietnamese pork meatballs.
  • Thịt Xiên Sả

    $ 16.50
    Four pieces. Made with grilled pork mince and lemongrass.
  • Gà Satay

    $ 16.50
    Three pieces. Satay chicken skewers. Contains Nuts.
  • Bò Lụi

    $ 16.50
    Three pieces. Beef skewers.
  • Càng Ghẹ Tẩm Bột

    $ 18.00
    Four pieces. King crab claws.
  • Sủi Cảo Chiên

    $ 19.00
    Six pieces. Pork gyoza.
  • Tôm Chiên Giòn

    $ 19.00
    Four pieces. Deep fried butterfly prawns battered with shredded coconut, then served with chilli mayonnaise sauce.
  • Hàu Sữa Chiên

    $ 19.00
    Five pieces. Deep fried oysters served with mayonnaise.
  • Gà Cuộn Lá Chanh

    $ 21.50
    Three pieces. Sticks of rolled chicken pieces in lime leaves.
  • Bánh Xèo (GF)

    $ 24.00
    Pork and shell shrimps with bean sprouts and mung beans in Vietnamese pancake, served with salad.