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Vietnamese Asian
1/17 Market Street, Wollongong, 2500
Delivery from 11:30
Fresh lettuce, avocado, vermicelli, and herbs, served with homemade sauce (not gf) or fish sauce (gf) or soy sauce (gf)
from $16.00
Hanoi style spring rolls filled with pork mince, mixed vegetables and mushrooom.
$17.50
Combination of crab and prawn meat, served with sweet chilli.
$15.00
Delightful spring rolls filed with mixed vegetables served with pickles, lettuce, herbs and light soy sauce.
Vegetarian
A Vietnamese crepe made of rice flour, coconut milk, bean sprouts, onion, lettuce, mixed herbs and dipping sauce.
from $25.50
Pork meat with onions and vegetable, sesame oil.
$16.00
$11.00
Deep-fried prawn cracker served with sweet chilli sauce.
$7.00
King prawn wrapped in potato threads served with sweet chilli mayonnaise sauce.
Pork wonton in rich and delicious broth with beansprouts, green shallots.
Pork wontons deep-fried served with sweet chilli.
$14.50
$20.50
Stir-fried with lemongrass, chilli, celery, capsicum, onion and garlic.
from $30.00
Snow pea, carrot, onion, button mushroom in light creamy coconut curry topped with peanut and shallot.
Special peppercorn sauce stir-fried with garlic, onion and capsicum, carrot, broccoli and cauliflower.
Stir-fried with garlic, carrot, shiitake mushroom, button mushroom, bok choy, broccoli and young corn.
Stir fried with garlic, onion, basil leaves, capsicum, carrot, broccoli, cauliflower and Chinese cabbages.
Spicy
Stir- fried with garlic, onion, carrot, capsicum, Chinese cabbages, broccoli and cauliflower.
Stir-fried with onion, garlic, broccoli, cauliflower, capsicum and Chinese cabbages.
A savory sizzling consisting of garlic chili paste combined with onion capsicum, carrot and cauliflower.
Carrot, capsicum, onion in satay sauce made of peanuts, coconut, spices topped with peanut and shallot.
Special homemade spicy chilli oil with garlic, onion, capsicum, long bean, carrot and cabbages
Bean sprouts, cucumbers, carrots, tofu, mushroom, pumpkin, peanuts, fried shallots, herbs and sesame cracker
$27.00
Green papaya with mixed herb, topped with peanut and fried shallot.
Lean beef mixed with cucumber, carrot, onion, bean sprouts, mixed herbs, chilli lime dressing, peanut and fried shallot served with prawn cracker or sesame rice cracker.
Chicken breast with cucumber, carrot, onion, bean sprouts, mixed herbs, chilli lime dressing, peanut and fried shallot served with prawn cracker or sesame rice cracker.
Roasted duck with basil leaf, lemongrass, pineapple, cucumber, carrot, onion, bean sprouts, mixed herbs, chilli lime dressing, peanut and fried shallot served with prawn cracker or sesame rice cracker.
$31.00
Diced rump steak tossed in a flaming wok with special black peppercorn sauce and garlic.
Crispy chicken Maryland marinated with chef's special spices, served with soya sauce and sweet chilli sauce.
$30.00
Traditional Vietnamese Slow-Cooked pork belly in herb and spices until tender, served with salad.
$34.00
$35.00
Northern version of grilled pork in fish sauce, served with vermicelli and mixed herbs + spring roll.
Tomyum soup cooked with mixed seafood, celery, mushroom, capsicum, cabbage, lemon-lime leaf and bean sprouts.
$36.50
The central Vietnam rice noodle soup in rich and spicy beef broth with deep layers of flavour, topped with rare beef, cooked beef, pork knuckle, coriander and shallot.
$28.50
from $28.50
Roasted duck tossed with carrot, Chinese cabbages, broccoli, cauliflower, snow pea in oyster sauce.
$35.50
Delightful Vietnamese yellow creamy coconut curry with roasted duck.
$4.00
$5.50
Carrot, broccoli, cauliflower, zucchini, Chinese cabbages and snow pea.
$9.50
$8.00
A national dish of Vietnam with rich but clear broth served with beansprout, basil, chilli, hoisin sauce.
The national dish of Vietnam with rich, delicious, clear broth served with rice noodles, bean sprouts, basil, and hoisin sauce.
from $26.00
Stir-fried flat rice noodle in oyster sauce.
Crispy egg noodles in oyster sauce.
Soft egg noodles in oyster sauce.
Thin rice noodle stir-fried in Pad thai sauce
Thin rice noodles stir-fried in Pad see ew sauce, egg, vegetable
Vermicelli noodle combined with lettuce, picked carrot, cucumber, papaya, peanuts and fried shallots.
Chicken, beef, Hà Nội style spring roll
Most recommended dish by Little Vietnam's chefs with your choice of seafood.
from $32.50
Crispy barramundi fillet tossed in black pepper sauce with onion and capsicum.
Stir-fried with snow pea, ginger, shiitake mushroom, onion and carrot.
$38.00
Small 1-2 people; Large 3-4 people
$21.50
Hanoi style fried rice with Vietnamese pork sausage, prawn, egg, peas and a touch of fish sauce.
$23.00
Fried rice with chopped chicken, egg, peas, pineapple, raisins and a touch of fish sauce.
Fried rice with chicken, egg, peas in chili jam sauce.
Fried rice with chicken, mixed chopped vegetables, peas, tom yum paste and kafi lime leave.
Chopped roasted duck, peas, pineapple, raisins, fish sauce.
$25.50
Seasonal vegetables stir-fried with garlic and chef's special oyster sauce.
Mushroom, lightly-battered and deep-fried until golden and crunchy then tossed with our famous salt and pepper served with lettuce, onion, capsicum salsa and spices.
Tofu, lightly-battered and deep-fried until golden and crunchy then tossed with our famous salt and pepper served with lettuce, onion, capsicum salsa and spices.
Eggplant cooked twice with sweet chilli, basil, tofu and fresh chilli.
Lightly battered eggplant tossed in garlic chilli sambal sauce with tofu cooked twice with sweet chili, basil, tofu and fresh chili.
Creamy mild yellow curry cooked with tofu, carrot, broccoli, mushroom, long bean, zucchini, capsicums, pumpkin, bean sprouts and snow peas.
Creamy mild yellow curry cooked with zucchini, capsicums, pumpkin and snow pea.
Delightful creamy coconut curry with great combination of barramundi fish, prawn and squid.
Delivery is $0.00 away
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