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Liu Rose Restaurant

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Our Specialties

  • Stir Fried Crispy Chinese Broccoli

    $ 19.00
    Fresh Chinese broccoli, specially prepared, cooked with ginger and garlic in their own juice, very briefly to retain their natural flavour.
    Vegetarian

  • Empress Eggplant (Hot)

    $ 23.00
    A favourite dish from Szechuan especially prepared egg plant cooked in sauce with chilli bean, garlic, ginger, shallot, rice wine, red vinegar, honey and well mixed minced pork.

  • Temptress Spring Beans

    $ 23.00
    This is a flavour dish from peking, young spring beans deep fried and braised with shallots, garlic, ginger, celery, well mixed dry shrimp and minced pork.

  • Kung Pao Chicken (Hot and Spicy)

    $ 24.00
    A special dish from Szechuan, marinated chicken tossed with hot chilli, celery, shallots and onion with a rice wine, soya, honey and peanut sauce.
    Spicy

  • Spirit Calamari (Hot and Spicy)

    $ 25.50
    Marinated calamari deep fried in a thin batter and delicious sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soya sauce.

  • Fish Fillet in Szechuan Sauce (Hot)

    $ 27.00
    Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechuan dish.

  • Seasoned Fillet Chicken

    $ 27.00
    A new dish, marinated fillet chicken cooked with a very special sauce made of garlic, peanut paste, hoi sin, BBQ rib sauce, rice wine and honey. Surrounded with deep fried spinach leaves and cashews.

  • Flaming Pork Ribs

    $ 27.00
    Choice cuts of pork chop marinated braised with garlic, ginger, onion, home made special sauce and wrapped in foil.

  • Pork Fillet with Coconut Milk Sauce

    $ 27.00
    Shredded pork fillet, braized with sliced onion, shallot, chilli and coconut milk. This is an exotic dish.
    Spicy

  • Spicy Fish Fillet

    $ 27.00
    Choice of ling fish, specially prepared, the boneless meat cooked with garlic, ginger, shallot, chilli, spicy salt and pepper.
    Spicy

  • Fillet Steak in Honey and Black Pepper

    $ 29.50
    Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey.

  • Pekingese Shredded Steak (Hot and Sweet)

    $ 29.50
    A most unusual dish, spicy julienned strips of steak, carrots, deep fried, tossed with honey, rice wine, red vinegar and soy sauce.

  • Sizzling Emperor Fillet Steak (Hot)

    $ 29.50
    A Szechuan dish specially prepared fillet steak, cooked with chilli bean, garlic, ginger, shallot, celery, red vinegar and honey.

  • Sizzling Mongolian Lamb

    $ 29.50
    Thinly sliced lamb fillet braised with a sauce made of garlic, chilli, peanut sauce, hoi sin and shallots, served on a hot iron plate.
    Spicy

  • Sizzling Seafood Supreme

    $ 32.00
    Choice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter.