Liu Rose Restaurant

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Our Specialties

  • Stir Fried Crispy Chinese Broccoli

    $ 19.00
    Fresh Chinese broccoli, specially prepared, cooked with ginger and garlic in their own juice, very briefly to retain their natural flavour.
    Vegetarian
  • Empress Eggplant (Hot)

    $ 23.00
    A favourite dish from Szechuan especially prepared egg plant cooked in sauce with chilli bean, garlic, ginger, shallot, rice wine, red vinegar, honey and well mixed minced pork.
  • Temptress Spring Beans

    $ 23.00
    This is a flavour dish from peking, young spring beans deep fried and braised with shallots, garlic, ginger, celery, well mixed dry shrimp and minced pork.
  • Kung Pao Chicken (Hot and Spicy)

    $ 24.00
    A special dish from Szechuan, marinated chicken tossed with hot chilli, celery, shallots and onion with a rice wine, soya, honey and peanut sauce.
    Spicy
  • Spirit Calamari (Hot and Spicy)

    $ 25.50
    Marinated calamari deep fried in a thin batter and delicious sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soya sauce.
  • Fish Fillet in Szechuan Sauce (Hot)

    $ 27.00
    Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechuan dish.
  • Seasoned Fillet Chicken

    $ 27.00
    A new dish, marinated fillet chicken cooked with a very special sauce made of garlic, peanut paste, hoi sin, BBQ rib sauce, rice wine and honey. Surrounded with deep fried spinach leaves and cashews.
  • Flaming Pork Ribs

    $ 27.00
    Choice cuts of pork chop marinated braised with garlic, ginger, onion, home made special sauce and wrapped in foil.
  • Pork Fillet with Coconut Milk Sauce

    $ 27.00
    Shredded pork fillet, braized with sliced onion, shallot, chilli and coconut milk. This is an exotic dish.
    Spicy
  • Spicy Fish Fillet

    $ 27.00
    Choice of ling fish, specially prepared, the boneless meat cooked with garlic, ginger, shallot, chilli, spicy salt and pepper.
    Spicy
  • Fillet Steak in Honey and Black Pepper

    $ 29.50
    Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey.
  • Pekingese Shredded Steak (Hot and Sweet)

    $ 29.50
    A most unusual dish, spicy julienned strips of steak, carrots, deep fried, tossed with honey, rice wine, red vinegar and soy sauce.
  • Sizzling Emperor Fillet Steak (Hot)

    $ 29.50
    A Szechuan dish specially prepared fillet steak, cooked with chilli bean, garlic, ginger, shallot, celery, red vinegar and honey.
  • Sizzling Mongolian Lamb

    $ 29.50
    Thinly sliced lamb fillet braised with a sauce made of garlic, chilli, peanut sauce, hoi sin and shallots, served on a hot iron plate.
    Spicy
  • Sizzling Seafood Supreme

    $ 32.00
    Choice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter.

Entree

  • Liu Rose Flower - 2 Pieces

    $ 10.00
    Deep fried spheres made with prawn, pork, ham, mushroom, water chestnuts and cabbage, served with sweet and sour sauce.
  • Mixed Entree Plate - 4 Pieces

    $ 10.50
    Deep fried dim sim, gow chee, mini spring roll, curried beef triangle and served with sweet and sour sauce.
  • Prawn Cocktail

    $ 12.00
  • Vegetarian Spring Rolls - 6 Pieces

    $ 12.00
    Vegetarian
  • Mini Spring Rolls - 6 Pieces

    $ 12.00
  • Dim Sims (6 Pieces)

    $ 12.00
    Pork dumplings fried or steamed.
  • Har Gow (6 Pieces)

    $ 14.50
    Prawn dumplings fried or steamed.
  • Curried Beef Triangles - 6 Pieces

    $ 14.50
  • Mermaids Tresses

    $ 20.00
    An airy, deep fried shredded Chinese cabbage with minced dry pork, sugar and peanuts.
  • Chicken and Ham Roll

    $ 24.00
    Specially marinated chicken, wrapped in ham pastry, then deep fried and sliced approximately in 12 pieces, served with sweet and sour sauce.
  • Sesame Chicken Fillet

    $ 24.00
    Marinated chicken fillets with sesame, deep fried in thin batter and served with lemon sauce.
  • San Choy Bow

    $ 25.50
    Served with 6 lettuce leaves. A superb dish of finely sliced pork fillet, tossed with onion, served on crisp lettuce leaves and hoi sin sauce.
  • Spicy Crispy Calamari

    $ 25.50
    Specially prepared marinated calamari deep fried in thin batter, then tossed with chilli, garlic, shallot, ginger, celery and fine spicy salt.
    Spicy
  • Chicken San Choy Bow

    $ 25.50
    Served with 6 lettuce leaves. A superb dish of finely diced chicken fillet, tossed with water chestnuts, onion, served on four pieces of crisp leaves and hoi sin sauce.
  • Chow Sam See

    $ 25.50
    Served with 6 pancakes. Finely shredded chicken, BBQ pork, prawns, mushrooms and bean sprouts, cooked to perfection. We could suggest this dish to be served with Chinese pancakes.

Chicken

  • Spirit Boneless Chicken

    $ 24.00
  • Chicken with Cashew Nuts

    $ 24.00
  • Sate Chicken

    $ 24.00
  • Chicken with Broccoli and Baby Corns

    $ 24.00
  • Chicken with Almonds

    $ 24.00
  • Chicken with Black Bean Sauce

    $ 24.00
  • Chicken with Snow Peas

    $ 24.00
  • Honey Chicken

    $ 24.00
  • Lemon Chicken

    $ 24.00
  • Chilli Chicken (Hot)

    $ 24.00
  • XO Fillet Chicken

    $ 24.00
  • Fillet Chicken in Crab Meat Sauce

    $ 30.50

Pork

  • Pekingese Pork Ribs

    $ 27.00
  • Spirit Pork Ribs (Hot and Spicy)

    $ 27.00
  • Salt and Pepper Spicy Pork Ribs (Hot and Spicy)

    $ 27.00
  • BBQ Pork with Plum Sauce

    $ 27.00
  • Pork Ribs with Port Wine Sauce

    $ 27.00
  • Pork Ribs in Honey and Black Pepper

    $ 27.00
  • Chilli Pork Fillet (Hot)

    $ 27.00
  • Pork Fillet with Black Bean or Sate Sauce

    $ 27.00
  • Sizzling Pork Fillet Supreme

    $ 27.00

Lamb

  • Kung Pao Sliced Lamb (Hot)

    $ 29.50
  • Sliced Lamb with Port Wine Sauce

    $ 29.50
  • Honey Sliced Lamb

    $ 29.50
  • Sate Sliced Lamb Fillet

    $ 29.50
  • Sliced Lamb with Ginger and Shallot

    $ 29.50

Duck

  • Lemon BBQ Duck

    $ 32.50
  • BBQ Duck with Plum Sauce

    $ 32.50
  • Cantonese Roast Crispy Duck

    $ 32.50
  • Spirit Roast Duck

    $ 32.50
  • Duck with Crab Meat Sauce

    $ 39.00

Crocodile

  • Crocodile with Coconut Milk Sauce

    $ 35.00
  • XO Crocodile Fillet

    $ 35.00
  • Crocodile Fillet with Ginger and Shallots

    $ 35.00
  • Sizzling Crocodile Fillet Supreme

    $ 35.00

Steak

  • Sate Sliced Beef

    $ 24.00
  • Beef with Black Bean Sauce

    $ 24.00
  • Beef with Cashews or Almonds

    $ 24.00
  • XO Sliced Beef

    $ 24.00
  • Chilli Sliced Beef (Hot)

    $ 24.00
  • Chinese Style Fillet Steak

    $ 29.50
  • Fillet Steak in Port Wine Sauce

    $ 29.50
  • Spirit Fillet Steak (Hot)

    $ 29.50
  • Salt and Pepper Fillet Steak (Hot)

    $ 29.50
  • Fillet Steak in Honey and Black Pepper

    $ 29.50
  • Flaming Fillet Steak

    $ 29.50

Fish

  • XO Fish Fillet

    $ 27.00
  • Fish Fillet with Ginger and Shallot Sauce

    $ 27.00
  • Steamed Fish Fillet

    $ 27.00

Seafood Combination

  • Sate Seafood Combination

    $ 32.00
  • Honey Seafood Supreme

    $ 32.00
  • Spicy Seafood Supreme (Hot and Spicy)

    $ 32.00
  • Spirit Seafood Supreme (Hot and Spicy)

    $ 32.00
  • XO Seafood Supreme

    $ 32.00
  • Chilli Seafood Supreme (Hot)

    $ 32.00
  • Seafood with Black Bean Sauce

    $ 32.00
  • Seafood with Coconut Milk Sauce

    $ 32.00

Calamari

  • Honey Calamari

    $ 25.50
  • Chilli Calamari (Hot)

    $ 25.50
  • Spicy Calamari (Hot)

    $ 25.50
  • Kung Pao Calamari (Hot and Spicy)

    $ 25.50
  • Calamari with Black Bean Sauce

    $ 25.50

Scallops

  • Scallops with Snow Peas

    $ 38.00
  • Scallops with Cashew or Almonds

    $ 38.00
  • XO Scallops

    $ 38.00
  • Scallops

    $ 38.00
  • Sizzling Scallops Supreme

    $ 38.00

Prawns

  • Curried King Prawns

    $ 32.00
  • King Prawns with Chinese Broccoli

    $ 32.00
  • King Prawns with Almonds or Cashew Nuts

    $ 32.00
  • King Prawns with Black Bean Sauce

    $ 32.00
  • XO King Prawns

    $ 32.00
  • Garlic King Prawns

    $ 32.00
  • Honey King Prawns

    $ 32.00
  • Chilli King Prawns (Hot)

    $ 32.00
  • Spirit King Prawns (Hot and Spicy)

    $ 32.00
  • Sate King Prawns

    $ 32.00
  • Spicy King Prawns

    $ 32.00
    Spicy

Vegetables

  • Curry Mixed Vegetables

    $ 19.00
    Vegetarian
  • Stir Fried Mixed Vegetables

    $ 19.00
    Vegetarian
  • Steamed Chinese Broccoli in Oyster Sauce

    $ 19.00
    Vegetarian
  • Stir Fried Mushrooms and Snow Peas

    $ 23.00
    Vegetarian
  • Stir Fried Mixed Vegetables and Mixed Nuts

    $ 23.00
    Vegetarian

Bean Curd

  • Spicy Bean Curd

    $ 19.00
    Spicy
    Vegetarian
  • Bean Curd with Mushrooms and Vegetables

    $ 23.00
    Vegetarian
  • Bean Curd with Minced Pork

    $ 23.00
  • Grandma's Bean Curd

    $ 23.00
    Vegetarian
  • Combination Bean Curd

    $ 27.00

Sweet and Sour

  • Sweet and Sour Pork

    $ 24.00
  • Sweet and Sour Beef

    $ 24.00
  • Sweet and Sour Chicken

    $ 24.00
  • Sweet and Sour Combination

    $ 27.00
  • Sweet and Sour Fish Fillet

    $ 27.00
  • Sweet and Sour King Prawns

    $ 32.00

Omelette

  • Combination Omelette

    $ 23.00

About

Michelle
Saturday 08 February 2025
Petra
Monday 03 February 2025
We are very happy with what we ordered.
HELEN
Sunday 02 February 2025
The wrong chicken dish was delivered. I got the seasoned chicken with fried spinach and cashews. I ordered the sesame chicken fillet with lemon sauce.
Michelle
Friday 10 January 2025
Food wasn’t up to normal standard which was disappointing
Chris
Tuesday 07 January 2025
Laura
Friday 03 January 2025
Michelle
Friday 20 December 2024
Best Chinese food in the inner west 👏
Lisa
Wednesday 18 December 2024
Xing
Thursday 12 December 2024
Rebecca
Monday 25 November 2024

A little bit about us

Liu Rose Restaurant

Delivery times

Monday
12:15 - 14:30
17:15 - 20:45
Tuesday
12:15 - 14:30
17:15 - 20:45
Wednesday
12:15 - 14:30
17:15 - 20:45
Thursday
12:15 - 14:30
17:15 - 20:45
Friday
12:15 - 14:30
17:15 - 21:45
Saturday
12:15 - 14:30
17:15 - 21:45
Sunday
12:15 - 14:30
17:15 - 20:45