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Chinese Cantonese
245 Concord Road, North Strathfield, 2137
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Fresh Chinese broccoli, specially prepared, cooked with ginger and garlic in their own juice, very briefly to retain their natural flavour.
Vegetarian
$19.00
A favourite dish from Szechuan especially prepared egg plant cooked in sauce with chilli bean, garlic, ginger, shallot, rice wine, red vinegar, honey and well mixed minced pork.
$23.00
This is a flavour dish from peking, young spring beans deep fried and braised with shallots, garlic, ginger, celery, well mixed dry shrimp and minced pork.
A special dish from Szechuan, marinated chicken tossed with hot chilli, celery, shallots and onion with a rice wine, soya, honey and peanut sauce.
Spicy
$24.00
Marinated calamari deep fried in a thin batter and delicious sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soya sauce.
$25.50
Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechuan dish.
$27.00
A new dish, marinated fillet chicken cooked with a very special sauce made of garlic, peanut paste, hoi sin, BBQ rib sauce, rice wine and honey. Surrounded with deep fried spinach leaves and cashews.
Choice cuts of pork chop marinated braised with garlic, ginger, onion, home made special sauce and wrapped in foil.
Shredded pork fillet, braized with sliced onion, shallot, chilli and coconut milk. This is an exotic dish.
Choice of ling fish, specially prepared, the boneless meat cooked with garlic, ginger, shallot, chilli, spicy salt and pepper.
Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey.
$29.50
A most unusual dish, spicy julienned strips of steak, carrots, deep fried, tossed with honey, rice wine, red vinegar and soy sauce.
A Szechuan dish specially prepared fillet steak, cooked with chilli bean, garlic, ginger, shallot, celery, red vinegar and honey.
Thinly sliced lamb fillet braised with a sauce made of garlic, chilli, peanut sauce, hoi sin and shallots, served on a hot iron plate.
Choice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter.
$32.00
Deep fried spheres made with prawn, pork, ham, mushroom, water chestnuts and cabbage, served with sweet and sour sauce.
$10.00
Deep fried dim sim, gow chee, mini spring roll, curried beef triangle and served with sweet and sour sauce.
$10.50
$12.00
Pork dumplings fried or steamed.
Prawn dumplings fried or steamed.
$14.50
An airy, deep fried shredded Chinese cabbage with minced dry pork, sugar and peanuts.
$20.00
Specially marinated chicken, wrapped in ham pastry, then deep fried and sliced approximately in 12 pieces, served with sweet and sour sauce.
Marinated chicken fillets with sesame, deep fried in thin batter and served with lemon sauce.
Served with 6 lettuce leaves. A superb dish of finely sliced pork fillet, tossed with onion, served on crisp lettuce leaves and hoi sin sauce.
Specially prepared marinated calamari deep fried in thin batter, then tossed with chilli, garlic, shallot, ginger, celery and fine spicy salt.
Served with 6 lettuce leaves. A superb dish of finely diced chicken fillet, tossed with water chestnuts, onion, served on four pieces of crisp leaves and hoi sin sauce.
Served with 6 pancakes. Finely shredded chicken, BBQ pork, prawns, mushrooms and bean sprouts, cooked to perfection. We could suggest this dish to be served with Chinese pancakes.
$30.50
$32.50
$39.00
$35.00
$38.00
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