Logans Breakfast and Lunch Bar

Sweet raisin bread, typically served with butter and jelly.

Flaky croissant with savory ham and melted cheese.

Bacon and egg served in a roll, typically includes barbecue sauce.

Jaffles filled with a variety of ingredients typically including cheese, ham, or vegetables, prepared in a hot press for a crispy, golden exterior.

Crispy bacon and a fluffy egg typically paired with cheddar cheese, sandwiched between buttery, toasted bread.

Baked beans typically include molasses, bacon, and onion, slow cooked in a savory sauce.

Toasted ham and cheese sandwich: Typically includes thinly sliced ham and melted cheese on toasted bread.

Toasted ham, cheese, and tomato sandwich: Ham, cheese, and tomato on lightly toasted bread.

Bacon, fried egg, and hash browns served in a breakfast roll.

Bacon, lettuce, tomato.

Poached chicken, avocado, and cheese on toasted bread.

Fluffy, gently seasoned eggs, whisked and cooked to perfection.

Sautéed spinach, poached eggs on an English muffin, topped with hollandaise sauce.

Poached eggs, Canadian bacon on a toasted English muffin, topped with hollandaise sauce.

Bacon, two eggs, and two slices of toast.

Three eggs omelette with bacon, sausage, ham, mushrooms, bell peppers, onions, tomatoes, and cheese.

Eggs, bacon, and cheddar typically served on a breakfast sandwich.

Eggs, bacon, sausage, hash browns, grilled tomato, mushrooms, and toast.