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Asian Thai
Crown Hotel, 4 The River Road, Revesby, 2212
Delivery from 11:30
Deep fried spring roll filled with vegetables and glass noodle served with sweet chilli sauce.
Vegetarian
$10.50
Deep fried puff pastry stuffed with mixed vegetables, spice up with curry powder served with sweet chilli sauce.
Mixed minced prawn and crab meat in spiderweb like served with sweet chilli sauce.
Deep fried pastry of golden money bags filled with tasty chicken minced and mixed vegetables served with sweet chilli sauce.
Minced fish with Thai spices and red chilli paste served with sweet chilli sauce topped with crushed peanut.
Spicy
Light battered deep fried tofu dressed with tamarind sauce and sprinkled with fried onion.
Deep fried marinated chicken wings served with sweet chilli sauce.
$11.00
Chicken and cabbage minced and wrapped in wonton pastry and served with lotus sauce.
Mixed entree of Spring Roll, Curry Puff, Web Spring Roll, Chicken Wing and Fish Cake served with sweet chilli sauce.
$11.50
Char grilled chicken tenderloin marinated and served with peanut sauce.
Deep fried squid marinated with salt and pepper dressed with tamarind sauce and sprinkled with fried onion.
$13.00
King prawn marinated, dipped in batter coating with coconut crumb served with sweet chilli sauce.
Served with chips, salad and your choice of sauce.
$23.00
Grilled double wagyu beef patties with double melt American cheese, tomato, caramelised onion, burger jam serves with chips.
$25.00
Served with chips, salad and Lotus BBQ ribs sauce.
$37.00
Marble score 3+.
Wagyu rump served with chips, salad and your choice of sauce.
$50.00
from $4.50
from $6.00
$8.00
Battered calamari tossed with lotus spices.
$24.00
Grilled squid served with chilli garlic sauce.
$26.00
Tender scotch fillet marinated with soy sauce and black peppercorn.
Delicate flavours and textures compliment the poached chicken in coconut sauce and dressinged with chilli jam and lemon dressing.
Slow cooked, tender pork belly and served with a tangy nahm jim.
Twice cooked pork belly braised then stir fried with chilli jam.
Crispy pork belly stir fry with broccoli and chinese broccoli.
Grilled and served with chilli garlic sauce.
$32.00
Grilled lamb cutlets served with mint, chilli tamarind and palm sugar dressing.
Crispy salmon tossed in garlic, chilli and Thai herbs.
Chilli tamarind sauce and Thai ginger sauce.
$40.00
Boneless roast duck served with steamed broccoli and Chinese broccoli.
$35.00
Char grilled Thai style marinated beef served in thinly sliced.
$21.00
Char grilled tender marinated chicken thigh fillet with Thai spices.
Curry of green curry paste and Thai herbs with coconut milk and mixed vegetables.
from $16.00
Curry of red curry paste and Thai herbs with coconut milk and mixed vegetables.
A delicious light curry served with variety of mixed vegetables sprinkled with lime leaves.
Slowly braised chunky tender beef cooked in thick mild curry with onion, potato and sprinkled with baked peanut.
Stir fried with mixed vegetables, basil leaves and chilli.
Stir fried with finely sliced young ginger, black fungi and vegetables.
Stir fried with mixed vegetables and lotus made oyster sauce.
Stir fried with mild chilli jam, vegetables and roasted cashew nut.
Stir fried with garlic, pepper, onion and vegetables.
Stir fried mixed vegetable and topped with lotus made peanut sauce.
Stir fried light red curry paste with chilli, garlic, galangal, pepper corn, mixed vegetables and oyster sauce served in hot plate.
Prik Khing curry paste stir fried with mixed vegetables and lime leaves.
Mild spicy stir fried with chilli and mixed vegetables.
Thai style sweet and sour stir fried with tomato sauce, pineapple and mixed vegetables.
$12.00
Thai style fried rice with egg, onion, spring onion, Chinese broccoli and carrot.
$14.50
Hot and sour fried rice with chilli paste, lemongrass and lime leaves.
from $14.50
Spicy chilli jam with egg and mixed vegetables.
Spicy chilli and basil fried rice with egg and mixed vegetable.
Thai style turmeric fried rice with egg, pineapple, sultana and cashew nut.
Thai style stir fried noodle with egg, red onion, bean sprouts, garlic chives and crushed peanut.
Stir fried noodle with sweet soya sauce, egg and vegetables.
Spicy and aromatic stir fried noodle with egg, chilli, basil and variety of mixed vegetables.
Tom Yum flavour stir fried with noodle egg, lotus spicy paste, galangal, lemongrass and lime leaves.
Stir fried noodle with mild chilli jam sauce, roasted cashew nut and mixed vegetables.
Stir fried noodle with mixed vegetables topped with lotus made peanut sauce.
Stir fried hokkien noodle with special lotus made oyster sauce and mixed vegetables.
Stir fried vermicelli noodle with Singapore style sauce.
A clear soup of thin rice noodle with choice of meat, bean sprouts and chopped shallot.
Thai style noodle in spicy and sour soup with bean sprouts, mushroom and chopped shallots.
A clear soup of thin rice noodle with sliced chicken breast, bean sprouts and chopped shallot.
Deep fried tofu with sliced cucumber, mint leaves, red onion, coriander and drizzled with chilli and lime dressing.
$16.50
Sliced marinated grill beef with Thai herbs and salad dressing.
$17.50
Grilled chicken with tomato, chilli, mint, lemongrass, kaffir lime, coconut dressing and peanut.
Mixed seafood with sliced cucumber, mint leaves, red onion and coriander drizzled with chilli and lime dressing.
$22.00
Grilled roast duck flavoured with coconut milk, chilli jam and lemongrass served with red onion and drizzled lime dressing.
Thai style salad of green papaya and carrot smothered in a mortar and pestle with lime juice, roasted peanut, green bean, chilli and cherry tomato.
Thai spicy soup with mushroom, fragrant lemongrass, galangal and lime leaves.
from $13.00
Mixed seafood in spicy and sour soup with mushroom, fragrant lemongrass and lime leaves.
$15.00
Black sticky rice coconut pudding.
from $3.50
$4.50
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