Loving Hut - Cabramatta

Treat yourself to a hearty and comforting dish of braised vegetables, lovingly crafted with our house-made vegetable stock. These vibrant veggies are stir-fried to perfection with soft, flat rice noodles. Braised Vegetables: Separate container. Noodles: Separate container. Note: We serve generous VALUE SIZE portions to ensure you get more of what you love!

Feel the sizzle of fresh veggies and eggless yellow noodles in a hot wok. Tossed in a sweet, house-made soy sauce and topped with tender tofu and vegan chicken strips, each bite is a burst of flavor and warmth.

Savor fresh veggies and chewy rice noodles sizzling in a hot wok with our savory soy-based sauce, nutty sesame oil, and crisp beansprouts. A burst of flavor in every bite.

Savor fresh veggies with flat rice noodles sizzling in a hot wok with our savory soy-based sauce, nutty sesame oil, and crisp beansprouts. A burst of flavor in every bite.

Treat yourself to a hearty and comforting dish of braised vegetables, lovingly crafted with our house-made vegetable stock. These vibrant veggies are stir-fried to perfection with Crispy Yellow Noodle Birdnest. Braised Vegetables: Separate container. Noodles: Separate bag.

Bún Xào Singapore - The Vietnamese version of the Singaporean inspired vermicelli noodles stir fried with finely cut vegetables. The Vietnamese take on Singaporean noodles does not use curry powder but we use our own soy based seasoning.

Wok stir fried vegetables in our Vegan oyster sauce (Made from mushrooms), chilli paste with holy basil leaves.

Rice noodles stir fried with chopped firm tofu, carrots, bean sprouts flavoured with tamarind, vegan fish sauce, sugar. Served with lime wedge and roasted peanuts.

Shredded salted soy fish wok fried with jasmine rice. Soy Fish - Pan fried seaweed infused fermented tofu sheets.

Jasmine rice with diced carrots, peas, corn, soy chicken and tofu.

Chilli Fried rice, broccoli, cauliflower, string beans, tofu, Basil, Vegan Duck

Jasmine rice with diced carrots, peas, corn, soy chicken, tofu and pineapple chunks.

Jasmine rice with diced carrots, peas, corn, soy chicken, tofu, vegan prawn (made from Konjac)

Combination of vermicelli noodles, mixed herb salad, pickled carrots and white radish. With fish sauce and garnished with roasted peanut.

Combination of vermicelli noodles, mixed herb salad, pickled carrots and white radish. With fish sauce and garnished with roasted peanut.

BBQ Soy Chicken + 2 Handmade Spring Rolls Combination of vermicelli noodles, mixed herb salad, pickled carrots and white radish. With fish sauce and garnished with roasted peanut.

Balanced combination of vermicelli noodles, mixed herb salad, pickled carrots and white radish. With vegan fish sauce and garnished with roasted peanut. Contains: - Vegetable Spring Rolls - Handmade Sugar Cane Vegan Shrimp - Vegan Soy Chicken - Shredded Tofu with roasted rice seasoning

THE BEST VEGAN PHO IN SYDNEY! Our vegan pho broth is packed with vegetables for a clean tasting broth and then amplified in flavour and aroma with our grilled spiced mix. Served: Bean sprouts + basil. * Use Hoisin + Chilli sauce to taste

Our No.1 Selling dish. Thick vermicelli noodles in a balanced spicy, sweet, savoury lemongrass broth. Tofu + Handmade Tofu hams + green veggies. Served: Fresh mixed herb salad

Thin vermicelli noodles in a sweet, sour, savoury tomato broth. Soft curded tofu + tofu + tomatoes + vegan ham to compliment. Served: Fresh mixed herb salad

This smells pungently delicious. A vegan take on a shrimp paste soup based noodle soup famous in the Mekong Delta. Large Vermecilli noodles, topped with eggplant, Vegan soy fish, 3 layer vegan ham, tofu, vegan shrimp, mushrooms, tofu and lemongrass chilli paste. Packed with Flavour, Packed with Protein. Taste something you've never tasted before.

Thin vermicelli noodles in a balanced sweet and sour tomato and vegetable broth. Fried soy fish garnished with fennel leaves. Served: Fresh mixed herb salad

Thick vermicelli noodles in a balanced spicy, lemongrass, coconut milk broth. Fresh okra + tofu to compliment. Served: Fresh mixed herb salad

Thick starch noodles in a balanced sweet savoury broth with finely chopped vegetables + tofu.

Banh Mi + Avocado + Roasted Soy Pork + Cucumber + Pickled Carrot + + Coriander + Salt & Pepper

Bamh Mi + Avocado + Shredded Tofu "Bi" + Tomato-based soy paste "Tuna" + Pickled carrots + Cucumber + Coriander + Salt & Pepper

Banh Mi + Avocado + Coleslaw mix + Vegan Mayo + Pickled Carrot + Coriander

Handmade vegetable spring roll by a local loving grandma & grandpa team who have been vegan for over 40 years. Fresh, Sweet, Premium Quality, Super Tasty. Contains: Carrots, Woodear Mushroom, Shredded Taro, Mung Beans, Glass noodles.

Vegan peking duck, cucumber, pickled carrots, coriander and plum sauce.

Shredded tofu with roasted rice powder, lettuce mint and served with vegan fish sauce. 4 rolls.

Vegan prawn, chicken ham, vermicelli, lettuce mint and served with Vietnamese peanut sauce. 4 rolls.

Sauteed carrots, cabbage, wood ear mushrooms and basil. Served with Vietnamese peanut sauce. 4 rolls.

In-house BBQ marinated vegan chicken, vermicelli, lettuce, mint and served with vegan fish sauce. 4 rolls.

Deep fried crispy soy chicken.

4 Soy Chicken Skewers with mild chilli satay sauce. Soy Chicken is marinated in coconut milk and tumeric.

Banh hoi which is an intricately woven layered vermicelli cakes, generous mixed plate of salad, herbs, pickled carrots and white radish. Best Choice of sauce for this dish: Vegan Mam Nem

Crispy Vietnamese savoury pancake made turmeric flour. The pancake is cooked crispy with slices of tofu and vegan prawn. Cabbage, carrot, wood ear mushroom and bean sprout filling is folded into the pancake to complement banh xeo. Served with vegan fish sauce.

Thin rice noodle sheets filled with a mixture of vegan mince and wood ear mushroom.

Vegan Chicken complimented with capsicum, okra, celery and tomatoes marinated in our sweet chilli in-house sauce.

A customer favorite: Wok'd Plant-based Chicken with lemongrass, capsicum, house chilli paste, and balanced house soy sauce.

Savor our Plant-Based Chicken, blended with a tangy sweet & sour sauce, crunchy cucumber, crisp capsicum, and juicy pineapple.

Vegan Soy Textured Chicken nuggets with our super ginger flavour busting sauce. Love ginger love this dish!

CUSTOMER CERTIFIED BEST CURRY IN SYDNEY VEG & NON VEG! We slow cook our curry with our in-house vegetable stock, lemongrass, Malaysian curry powder, coconut cream, fresh curry leaves from our garden. WE PACK IN THE FRESH VEGGIES GOODNESS - Eggplant, Carrots, Potato, Taro, Broccoli, Snowpeas, Green Beans, Mushroom. PROTIEN PACKED - Vegan Soy Textured Chicken nuggets, Crispy Seitan Chicken and Fresh Tofu. *** Anything you don't like let us know in the remarks when selecting.

Our famously delicious Chilli Lemongrass Sauce with freshly made tofu. Our tofu is made fresh daily.

Silken Tofu & Assorted Vegetables in our In-house savoury sweet dark soy sauce with sesame oil and fermented soybeans.

Button mushrooms in our In-house savoury sweet dark soy sauce braised in Claypot.

A vegan version of the an authentic Vietnamese dinner dish. Vegan Soy Fish (Soy Texture with Seaweed skin) combined with Homemade Crispy Pork Belly (Tofu Sheets and Tapioca Flour) marinated in a Black pepper sweet savoury soy based sauce.