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Vietnamese Asian
227 Cabramatta Road West, Cabramatta, 2166
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The Loving Hut Salt and Pepper - Our Signature
$18.00
Deep fried battered vegan squid made from conjac. Salt & Pepper vegan squid is well seasoned on the wok with capsicum and chilli.
Deep fried battered button mushroms. Salt & Pepper mushrooms is well seasoned on the wok with capsicum and chilli.
Banh Mi - Vietnamese Bread Rolls
Banh Mi + Avocado + Roasted Soy Pork + Cucumber + Pickled Carrot + + Coriander + Salt & Pepper
$14.00
Bamh Mi + Avocado + Shredded Tofu "Bi" + Tomato-based soy paste "Tuna" + Pickled carrots + Cucumber + Coriander + Salt & Pepper
Banh Mi + Avocado + Coleslaw mix + Vegan Mayo + Pickled Carrot + Coriander
Appetisers - Vietnamese Rolls
Handmade vegetable spring roll by a local loving grandma & grandpa team who have been vegan for over 40 years. Fresh, Sweet, Premium Quality, Super Tasty.
Contains: Carrots, Woodear Mushroom, Shredded Taro, Mung Beans, Glass noodles.
$14.98
Soft Taro spring rolls. Served with sweet chilli sauce.
$11.98
Shredded tofu with roasted rice powder, lettuce mint and served with vegan fish sauce. 4 rolls.
$12.98
Vegan prawn, chicken ham, vermicelli, lettuce mint and served with Vietnamese peanut sauce. 4 rolls.
Sauteed carrots, cabbage, wood ear mushrooms and basil. Served with Vietnamese peanut sauce. 4 rolls.
In-house BBQ marinated vegan chicken, vermicelli, lettuce, mint and served with vegan fish sauce. 4 rolls.
Vegan peking duck, cucumber, pickled carrots, coriander and plum sauce.
$17.98
Appetisers - Munchies
Deep fried battered vegan prawns topped with mayonnaise and sesame.
Tempura battered fresh button mushrooms wrapped in seaweed.
4 Soy Chicken Skewers with mild chilli satay sauce.
Soy Chicken is marinated in coconut milk and tumeric.
Deep fried crispy soy chicken.
$15.98
Deep fried taro moulded into a fish.
Plain Vegan Chicken made from soybeans and gluten.
Vegan Duck made from soybeans and gluten.
Starter Soups
Diced button mushrooms, carrots, snow peas, broccoli, enoki mushrooms cauliflower, tofu, zucchini, ginger and in a thicken vegetable broth.
Silky enoki mushroom and vegetable broth.
Sweet Corn + Enoki
Fresh South-East Salads
Baby papaya, banana blossom, young jackfruit, mint, hot mint, shredded soy chicken strips, vegan seafood, roasted peanuts and dressed with Vietnamese salad dressing. Served with vegan crackers.
$19.98
Shredded green papaya, shredded carrot, string beans, crushed peanuts. Tossed with a Thai tamarind salad dressing.
$20.98
Salad combination of celery, capsicum, tomatoes, cucumber, cashew nut, and crispy vegan duck. Tossed with a tamarind salad dressing.
Vietnamese Noodle Salad Bowl
Combination of vermicelli noodles, mixed herb salad, pickled carrots and white radish. With fish sauce and garnished with roasted peanut.
Contains: BBQ style Soy Chicken & Spring Rolls
$18.98
Balanced combination of vermicelli noodles, mixed herb salad, pickled carrots and white radish. With vegan fish sauce and garnished with roasted peanut.
Contains: ...
- Vegetable Spring Rolls
- Handmade Sugar Cane Vegan Shrimp
- Vegan Soy Chicken
- Shredded Tofu with roasted rice seasoning
Loving Hut Signature Noodle Soups
THE BEST VEGAN PHO IN SYDNEY!
Our vegan pho broth is packed with vegetables for a clean tasting broth and then amplified in flavour and aroma with our grilled spiced mix. ...
Served: Bean sprouts + basil.
* Use Hoisin + Chilli sauce to taste
$16.98
Our No.1 Selling dish.
Thick vermicelli noodles in a balanced spicy, sweet, sour, savoury lemongrass broth. Tofu + TVP sheets + mushrooms to compliment. ...
Served: Fresh mixed herb salad
Thin vermicelli noodles in a sweet, sour, savoury tomato broth. Soft curded tofu + tofu + tomatoes + vegan ham to compliment.
The dish non-vegan Vietnamese can't believe its Vegan!
Thick vermicelli noodles in a fermented soybean paste broth. Eggplant + 3 layer vegan pork + crispy soy fish + tofu to compliment. ...
Thick vermicelli noodles in a balanced vegetable + bamboo broth. Crispy Vegan Chicken to compliment.
Thin vermicelli noodles in a balanced sweet and sour tomato and vegetable broth.
Fried soy fish garnished with fennel leaves. ...
Eggless noodles in a balanced sweet vegetable broth. Steamed wontons to compliment.
Thick vermicelli noodles in a balanced spicy, lemongrass, coconut milk broth. Fresh okra + tofu to compliment.
This dish is a part soup part salad dish. A small amount of intensely spiced and flavoured vegetable broth with tumeric rice noodles. Topped with fried tofu strips, vegan meats, black seasame rice crackers, mint and lettuce.
Thick starch noodles in a balanced sweet savoury broth with finely chopped vegetables + tofu.
Eggless yellow noodles in a balanced sweet vegetable broth. Packed with vegetables & vegan crispy chicken to compliment.
Eggless yellow noodles in a balanced sweet spiced vegetable broth. Crispy Duck to compliment.
Thin vermicelli noodles in a light sweet vegetable broth. Fried chewy vegan fish patty (Moc) + vegetables to compliment.
The Comfort of Congee
Wok Noodle Stir Fry
Hủ Tiếu Xào Thập Cẩm - Braised mix of the best vegetables with our in-house vegetable stock. Stir-fried together with soft flat rice noodles.
Delivered as two portions: Braised vegetables container + Noodles container.
Mì Xào Khô - Braised mix of the best vegetables with our in-house savoury soy-based sauce. Stir-fried together with egg-less yellow noodle.
Hủ Tiếu Dai Xào Khô - Braised mix of the best vegetables with our in-house savoury soy-based sauce. Stir-fried together with chewy rice noodle.
Hủ Tiếu Xào Khô - Braised mix of the best vegetables with our in-house savoury soy-based sauce. Stir-fried together with soft flat rice noodles.
Mì Xào Dòn Thập Cẩm - Braised mix of the best vegetables with our in-house vegetable stock. Braised vegetables are then poured into the middle of the cripsy yellow noodles (egg-less).
Delivered as two portions: Braised vegetables container + Cripsy Yellow Noodles (egg-less).
Bún Xào Singapore - The Vietnamese version of the Singaporean inspired vermicelli noodles stir fried with finely cut vegetables. The Vietnamese take on Singaporean noodles does not use curry powder but we use our own soy based seasoning.
Wok stir fried vegetables in our Vegan oyster sauce (Made from mushrooms) with holy basil leaves.
Rice noodles stir fried with chopped firm tofu, carrots, bean sprouts flavoured with tamarind, vegan fish sauce, sugar. Served with lime wedge and roasted peanuts.
Wok Fried Rice
Shredded salted soy fish wok fried with jasmine rice.
Soy Fish - Pan fried seaweed infused fermented tofu sheets.
Jasmine rice with diced carrots, peas, corn, soy chicken and tofu.
Chilli Fried rice, broccoli, cauliflower, string beans, tofu, Basil, Vegan Duck
Jasmine rice with diced carrots, peas, corn, soy chicken, tofu and pineapple chunks.
Jasmine rice with diced carrots, peas, corn, soy chicken, tofu, vegan prawn (made from Konjac)
Vietnamese Rice Dishes
Jasmine broken rice served with vegan pork chop, shredded tofu, steamed tofu meatloaf, pickled carrots, radish and salad with tomatoes, cucumber and lettuce. With light vegan fish sauce and with a small bowl of vegetable stock soup.
Jasmine rice with lemongrass sauce wok stir fried with tofu and salad with tomatoes, cucumber and lettuce. With a small bowl of vegetable stock soup.
Jasmine rice with lemongrass sauce wok stir fried with chicken and salad with tomatoes, cucumber and lettuce. With a small bowl of vegetable stock soup.
Ginger and spices infused jasmine rice with crispy chicken and salad tomatoes, cucumber and lettuce. With light vegan fish sauce and with a small bowl of vegetable stock soup.
Jasmine rice with Chilli Sate sauce wok stir fried with tofu and salad with tomatoes, cucumber and lettuce. With a small bowl of vegetable stock soup.
Jasmine rice with Chilli Sate sauce wok stir fried with chicken and salad with tomatoes, cucumber and lettuce. With a small bowl of vegetable stock soup.
Jasmine rice served with wok stir fried vegetables in a vegetable gravy. With a small bowl of vegetable stock soup.
Tomato infused jasmine rice with crispy chicken and salad with tomatoes, cucumber and lettuce. With light vegan fish sauce and with a small bowl of vegetable stock soup.
Speciality Dishes
Banh hoi which is an intricately woven layered vermicelli cakes, generous mixed plate of salad, herbs, pickled carrots and white radish.
Best Choice of sauce for this dish: Vegan Mam Nem
$34.98
Crispy Vietnamese savoury pancake made turmeric flour. The pancake is cooked crispy with slices of tofu and vegan prawn. Cabbage, carrot, wood ear mushroom and bean sprout filling is folded into the pancake to complement banh xeo. Served with vegan fish sauce.
Thin rice noodle sheets filled with a mixture of vegan mince and wood ear mushroom.
Loving Hut Claypot
Silken Tofu & Assorted Vegetables in our In-house savoury sweet dark soy sauce with sesame oil and fermented soybeans.
$26.98
Button mushrooms in our In-house savoury sweet dark soy sauce braised in Claypot.
A vegan version of the an authentic Vietnamese dinner dish.
Vegan Soy Fish (Soy Texture with Seaweed skin) combined with Homemade Crispy Pork Belly (Tofu Sheets and Tapioca Flour) marinated in a Black pepper sweet savoury soy based sauce.
handmade Vegan Crispy Pork Belly in our In-house savoury sweet dark soy sauce braised in Claypot.
Eggplant + Potato + Tofu + Vegan Chicken + Basil + In-house Sweet Chilli Bean Sauce in a Claypot
$27.98
Tofu Dishes
Our famously delicious Chilli Lemongrass Sauce with freshly made tofu. Our tofu is made fresh daily.
Our famously delicious Chilli Lemongrass Sauce plus peanut butter with freshly made tofu. Our tofu is made fresh daily.
Vegan Soy Chicken Dishes
Vegan Chicken complimented with capsicum, okra, celery and tomatoes marinated in our sweet chilli in-house sauce.
A fan favourite among our loyal customers.
Our famously delicious Chilli Lemongrass Sauce with Vegan Soy textured Chicken nuggets.
Vegan Soy textured Chicken with our sweet & sour sauce combined with diced cucumbe, capsicum, pineapple, pineapple juice, and vinegar.
Vegan Soy Textured Chicken nuggets with our super ginger flavour busting sauce. Love ginger love this dish!
CUSTOMER CERTIFIED BEST CURRY IN SYDNEY VEG & NON VEG!
We slow cook our curry with our in-house vegetable stock, lemongrass, Malaysian curry powder, coconut cream, fresh curry leaves from our garden. ...
WE PACK IN THE FRESH VEGGIES GOODNESS - Eggplant, Carrots, Potato, Taro, Broccoli, Snowpeas, Green Beans, Mushroom.
PROTIEN PACKED - Vegan Soy Textured Chicken nuggets, Crispy Seitan Chicken and Fresh Tofu.
*** Anything you don't like let us know in the remarks when selecting.
Vegan Soy Fish Dishes
Vegan Soy Pork & Duck Dishes
Vegetable Dishes
Vegetable Soup Dishes
Rice
$5.00
$4.00
The Western Menu
10 pieces of Vegan Chicken Nuggets
$16.00
Shoe String Hot Chips.
$10.00
Sauce & Condiments
$0.80
$1.00
$2.00
Desserts
Gluten Free Chocolate Cupcake
Fresh Fruit Juice (Vacuum blended for fresher taste)
Young coconut juice
$8.98
Hand squeezed
$10.98
Vacuum blended lemon juice + fresh mint leaves.
Fresh sweet watermelon
Vacuumed blended fresh watermelon with grape juice
Vacuum blended Watermelon + freshly squeezed orange juice
Fruit Mylkshakes
Kombucha Bottles 330ml
$6.00
Soft Drinks 375ml
$3.50
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