Lower Plenty Express Noodles

Supreme noodles, fried rice and vegetarian spring rolls six pieces.

Thick egg noodles with chicken or beef and seasonal vegetables in Mongolian sauce.

Thick egg noodles with chicken and seasonal vegetables in honey soy sauce.

Rice stick noodles stir fried with beef, egg, seasonal vegetables and crushed peanuts in Thai style pad Thai sauce.

Rice stick noodles stir-fried with chicken, egg, seasonal vegetables and crushed peanuts in Thai style pad Thai sauce.

Rice stick noodles stir-fried with pork, egg, seasonal vegetables and crushed peanuts in Thai style pad Thai sauce.

Thin egg noodles with prawns, shrimp, calamari, fishcakes, crabmeat, bean shoots, capsicum, onion, cabbage, carrot snow peas and cashew nuts in oyster sauce.

Rice stick noodles stir-fried with shrimp, prawns, fishcakes, calaman, crabmeat, egg, seasonal vegetables and crushed peanuts in Thai style pad Thai sauce.

Cooked in sauce.

Cooked in sauce.

Cooked in sauce.

Cooked in sauce.

Fried rice with seasonal vegetables and pineapple in oyster sauce.

Malay style fried rice with shrimp, egg bean shoots, green peas, capsicum and BBQ.

Malay style fried rice with shrimp, prawns, fish cakes, calamari, crab meat, egg, green peas, capsicum and bean shoots.

Stir-fried choice of noodles with seasonal vegetables in choice of sauce.

Stir-fried rice noodles with curry, shrimp, BBQ pork, bean shoots, onion, capsicum, carrots, egg and shallots.

Dish of chicken in a black bean sauce combined with vegetables and thick egg noodles.

Thick egg noodles with chicken and seasonal vegetables in satay sauce.

Thick egg noodles with beef and seasonal vegetables in satay sauce.

Thin rice noodles with chicken, green vegetables and a mild green curry sauce.

Pork, pineapple, and seasonal vegetables with thick egg noodles in sweet and sour sauce.

Thick rice noodles with pork, shrimp, bean shoots, capsicum, bok choy, and spring onion in a spicy soy sauce.

Thick egg noodles stir fried with beef and seasonal vegetables in black pepper sauce.

Thick egg noodles with prawns, calamari, fish cakes, crab meat, tofu, onions, bean shoots, and seasonal vegetables served mild, medium or hot.

Thick rice noodles stir fried with prawns, calamari, fish cakes, crab meat, onion, bean shoots, bok choy and snow peas in a mild chilli fish sauce.

Thin egg noodles stir fried with prawns and seasonal vegetables in oyster sauce.

Udon noodles with seasonal vegetables and soy sauce.

Thick egg noodles with chicken, fish cake, tofu and seasonal vegetables served in a coconut curry soup.

Thin egg noodles with wontons, pork, egg and spring onion.

Thin egg noodles with chicken, beef, BBQ pork, prawns, shrimp and seasonal vegetables in oyster sauce.

Thin rice noodles with prawns, calamari, fish cakes and seasonal vegetables in a Thai style soup.