Lt. Bento Hut

Agedashi tofu bento dressed with Japanese sweet tentsuyu dressing, served with mixed tempura vegetables, seasonal salad and rice.

Tofu simmered in spicy red miso ginger garlic chilli sauce, slow cooked with minced chicken and scallions bento, served with gyoza with soy dipping sauce, pickled ginger, seasonal salad and rice.

Tofu simmered in spicy red miso ginger garlic chilli sauce, slow cooked with minced chicken and scallions bento, served with gyoza with soy dipping sauce, pickled ginger, seasonal salad and rice.

Honey soy sauce chicken bento served with crumbed prawns, amagoyaki, pickled ginger, seasonal salad and rice.

Chicken teriyaki bento served with crumbed prawns, tamagoyaki, pickled ginger, seasonal salad and rice.

Beef teriyaki bento served with crumbed prawns, tamagoyaki, seasonal salad and rice.

Japanese chicken and egg bento slow cooked with onion and dashi sauce, served with crumbed prawns, takoyaki, pickled ginger, seasonal salad, and rice.

Japanese chicken curry katsu bento served with gyoza, seasonal salad, pickled ginger and rice.

Panko crumbed prawns bento served with Japanese curry, gyoza, seasonal salad and rice.

Deep fried chicken fillet glazed with honey lemon sauce bento, served with gyoza, seasonal salad and rice.

Deep fried Japanese style chicken karaage bento served with gyoza, pickled ginger, seasonal salad and rice.

Spicy garlic deep fried popcorn chicken stir-fried with onions, scallions and sun-dried chilli bento, served with gyoza, pickledginger, seasonal salad and rice.

Sliced chashu BBQ pork bento glazed with yakiniku no tare dressing, served with gyoza, pickled ginger, seasonal salad, and rice.

Hainan crispy chicken with sweet chili and soy dressing, served with gyoza, seasonal salad, pickled ginger and rice.

Sweet and sour chicken bento served with gyoza, seasonal salad, pickled ginger and rice.

Nagasaki style red braised cubed pork belly bento, slow cooked with dashi sauce, served with silken tofu, gyoza, boiled tea egg, pickled ginger, and soy, seasonal salad and rice

Braised beef brisket bento served with gyoza, boiled tea egg, seasonal salad and rice.

Japanese Yakiniku sliced shoyu beef glazed with Yakiniku no Tare Japanese BBQ sauce dressing bento, garnished with shredded cucumber and scallions. Served with crumbed prawn, takoyaki, pickled ginger, seasonal salad and rice.

Japanese style spring roll with pork mince, sauteed cabbage, carrots and wood ear mushrooms.

Japanese style vegetarian spring roll, loaded with sauteed cabbage, carrots, spring onion and wood ear mushrooms.

Japanese style seaweed salad tossed with roasted sesame seeds.

Pan fried dumplings with pork mince, sauteed cabbage, spring onion, with soy dipping sauce.

Pan fried dumplings loaded with sauteed cabbage, spring onion, carrots and wood ear mushrooms.

Steamed dim sims stuffed with pork mince, shredded cabbage, spring onion and ginger.

Japanese style chicken skewers glazed with teriyaki sauce.

Crispy skin Japanese style fried chicken wings tossed with sweet mirin and garlicky glaze.

Japanese style steamed BBQ pork buns.

Pan fried BBQ pork buns with sesame seeds coatings.

Dashi batter filled with octopus pieces, crispy scraps of tempura, and green onions. Glazed with mayonnaise and teriyaki sauce.

Dressed with Japanese sweet tentsuyu dressing, topped with spring onions, Japanese seaweed and bonita flakes.

Japanese style deep fried prawns coated with panko crumbs and mayo dipping sauce.

Japanese savoury pancake with shrimp and shredded cabbage, topped with okomi sauce and mayonnaise.

Deep fried Japanese style fried chicken marinated in ginger, garlic, soy sauce and Japanese mirin.

Fried rice with mixed greens, eggs, chicken, and diced BBQ pork.

Fried rice with mixed greens and eggs.

Fried rice with mixed greens, eggs, chicken, and naruto fish cake.

Fried rice with sliced beef and diced green bell pepper, stir fried with eggs and Japanese sweet soy.

Fried rice with marinara seafood mixture, egg, and vegetable mix.

Japanese yakisoba noodle stir fried with shredded cabbage, chicken, mixed greens, and soy and miso paste.

Japanese yakisoba noodle stir fried with shredded cabbage, mixed greens, and soy and miso paste.

Three hundred and seventy five milliliter.

Vegan and gluten-free.