Lucky Thai & Lao Restaurant

Chicken, vegetable and water chestnut wrapped in egg pastry, served with plum sauce.

Prawn, chicken vermicelli and vegetables wrapped in fresh pastry, served with homemade sauce.

Mild chicken soup with coconut milk and mushroom.

Mild clear soup with mixed vegetable and pork mince.

Clear soup with pork mince wrapped in wonton pastry.

Traditional Thai and lime juice soup with a mixture of seafood and Thai herbs.

Minced chicken or pork with herb, chilli, lime juice and spring onion.

Grilled beef in Thai dressing and herbs.

Spicy squid salad cooked in Thai dressing and herbs.

Roast duck mixed with chilli paste, lemon juice and herbs.

Combination seafood or king prawn cooked in Thai dressing and herbs.

Stir fried quail with garlic, onion, capsicum and shallot.

Stir fried quail with chooped chilli and basil.

Stir fried king prawn with fresh chilli, onion, shallots and capsicum.

Fresh king prawn stir fried with garlic, onion, capsicum and shallots.

Deep fried battered king prawns cooked in tamarind sauce and fried onions.

Deep fried battered king prawns cooked in honey sauce.

Deep fried fish fillets cooked with chilli, salt, pepper and shallots.

Stir fried onion and capsicum with mild garlic sauce.

Stir fried vegetable with mild oyster sauce.

Cashew nut with vegetable and mild sweet chilli jam.

Freshly sliced lemon grass with special sauce.

Stir fried fresh ginger with vegetable.

Stir fried vegetable topped with peanut sauce.

Thai curry with assorted vegetables flavoured with green chilli paste, kaffir lime leaves, chilli and basil.

Thai curry with assorted vegetables flavoured with red chilli paste, kaffir lime leaves, chilli and basil.

Creamy red curry with assorted vegetable with red chilli paste, paprika, chilli and basil.

Hot curry cooked in assorted vegetable.

Thai yellow curry, potatoes, basil and fried onion.

Roast duck in red curry, lychee and pineapple.

Crispy egg noodles topped with vegetables in thick gravy sauce.

Fried rice with egg and mixed vegetables.

Deep fried mixed vegetable battered with flour.

Deep fried eggplant prepared with salt and pepper.

Traditional Lao pork sausages made with fragrant herbs and spices.

Boneless chicken feet tossed with herbs, spices and fresh lemon juice.

Deep fried rice balls combined with sour pork, spices, lime juice and fresh herbs, served with lettuce and mint.

Deep fried quail served with lemon and pepper sauce.

Spicy tom yum with mixed beef cuts.