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Shop 3 134 Edensor Road, Bonnyrigg , Sydney Nsw, Bonnyrigg, 2177
Crispy rice paper rolls filled with chicken, vegetable and glass noodle.
Chicken, vegetable and water chestnut wrapped in egg pastry, served with plum sauce.
Vegetable and mild curry wrapped puff pastry, served with vinegar sauce.
Deep fried chicken wings marinated in Lucky Thai sauce, served with sweet chilli sauce.
Prawn, chicken vermicelli and vegetables wrapped in fresh pastry, served with homemade sauce.
Fish paste marinated with mix Thai herbs and spices, served with sweet chilli.
Skewers of marinated chicken served with peanut sauce.
Spring Roll, Fish Cake, Curry Puff and Money Bag.
Mild chicken soup with coconut milk and mushroom.
Mild clear soup with mixed vegetable and pork mince.
Clear soup with pork mince wrapped in wonton pastry.
Spicy sour soup with prawns, fresh mushroom, lemon grass, galanga and kaffir lime leaves.
Traditional Thai and lime juice soup with a mixture of seafood and Thai herbs.
Minced chicken or pork with herb, chilli, lime juice and spring onion.
Grilled beef in Thai dressing and herbs.
Spicy squid salad cooked in Thai dressing and herbs.
Roast duck mixed with chilli paste, lemon juice and herbs.
Combination seafood or king prawn cooked in Thai dressing and herbs.
Stir fried quail with garlic, onion, capsicum and shallot.
Stir fried quail with chooped chilli and basil.
Deep fried battered soft shell crab cooked with chilli, salt, pepper and shallots.
Deep fried battered squid cooked with chilli, salt, pepper and shallots.
Stir fried king prawn with fresh chilli, onion, shallots and capsicum.
Combination of seafood prepared in chilli and basil, served on sizzling hot plate.
Fresh king prawn stir fried with garlic, onion, capsicum and shallots.
Deep fried battered king prawns cooked in tamarind sauce and fried onions.
Seafood cooked with red chilli paste, vegetables and coconut milk.
Deep fried battered prawn cooked with chilli, salt, pepper and shallots.
Deep fried battered king prawns cooked in honey sauce.
Deep fried fish fillets cooked in coconut milk, flavoured with mild curry paste.
Deep fried fish fillets cooked with chilli, salt, pepper and shallots.
Choice of chicken, beef or pork.
Stir fried beans in mild chilli paste and kaffir lime leaves.
Stir fried chilli, basil and vegetable.
Stir fried curry with pepper corn and vegetable.
Stir fried onion and capsicum with mild garlic sauce.
Stir fried vegetable with mild oyster sauce.
Cashew nut with vegetable and mild sweet chilli jam.
Freshly sliced lemon grass with special sauce.
Stir fried vegetable with sweet and sour vegetable.
Stir fried fresh ginger with vegetable.
Stir fried vegetable topped with peanut sauce.
Chicken marinated in homemade sauce, freshly grilled, served with sweet chilli sauce.
Thai curry with assorted vegetables flavoured with green chilli paste, kaffir lime leaves, chilli and basil.
Thai curry with assorted vegetables flavoured with red chilli paste, kaffir lime leaves, chilli and basil.
Creamy red curry with assorted vegetable with red chilli paste, paprika, chilli and basil.
Hot curry cooked in assorted vegetable.
Thai yellow curry, potatoes, basil and fried onion.
Tender beef cooked in coconut milk, flavoured with mild curry paste and tossed with potatoes.
Roast duck in red curry, lychee and pineapple.
Cashew nut with vegetable, beef, chicken, squid and prawn in chilli jam.
A traditional Thai stir-fry with fried thin rice noodles, tossed with bean sprout, shallot and crushed peanuts.
Fried noodle with soy sauce and vegetable.
Stir-fried flat rice noodles and vegetable in thick gravy sauce.
Fried noodle with chilli , basil leaves and spicy sauce.
Crispy egg noodles topped with vegetables in thick gravy sauce.
Stir fried rice noodle and vegetable with peanut sauce.
Steam Jasmine rice.
Thai sticky rice.
Thai style fried rice with pineapple, chicken, onion, shallots, egg, tomato and cashew nuts.
Soft tofu deep fried, topped with peanut sauce.
Fried rice with egg and mixed vegetables.
Deep fried mixed vegetable battered with flour.
Deep fried eggplant prepared with salt and pepper.
Stir fried mixed vegetables with oyster sauce.
Soft bean curd sliced, stir fried with chilli jam, basil and cashew nuts.
Minced beef with herb, chilli, lime juice, spring onion and vegetable. (Rare, medium or well done)
Grilled marinated ox tongue served with lemon flavoured chilli sauce.
Traditional Lao pork sausages made with fragrant herbs and spices.
Green paw paw with cherry tomatoes, dressed in lime juice and anchovy sauce. (Thai or Laos style)
Deep fried beef marinated with Lucky Thai sauce.
Grilled marinated beef fillet served with lemon flavoured chilli sauce.
Boneless chicken feet tossed with herbs, spices and fresh lemon juice.
Deep fried rice balls combined with sour pork, spices, lime juice and fresh herbs, served with lettuce and mint.
Deep fried quail served with lemon and pepper sauce.
Spicy tom yum with mixed beef cuts.
Traditional Laos soup.
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