Luna Rossa Pasta House

Creamy white wine and garlic sauce with bacon pieces.

Ricotta and spinach filled parcels served with baby spinach in a creamy tomato sauce.

Traditional beef lasagne.

Risotto with eggplant, zucchini, carrot, baby spinach and roasted capsicum in a napoli sauce.

Risotto with a mix of oyster, filed and porcini mushrooms served with prosciutto, shallots and a drizzling of truffle oil.

Feta cheese, baby spinach, basil, olive oil, garlic and freshly chopped tomato.

Veal filled parcels cooked with bacon, mushrooms and shallots in a cream sauce.

Chicken breast pieces, mushrooms, shallots, bacon, cooked in napoli sauce and a touch of cream.

Fresh chilli, shallots, bacon and roasted capsicum in a tomato sauce.

Pan fried calamari tossed with olive oil and fresh chilli in a tomato sauce.

A combination of mussels, scallops, calamari, fish, prawns and garlic in your choice of napoli or cream sauce.

Risotto with scallops, calamari, prawns and bug meat in a white wine and garlic cream sauce.

Tomato, garlic and oregano.

Garlic, salt, oregano and cheese.

Herb oil, oregano and salt.

Tomato, red onion, basil and shaved parmesan.

Cheese, garlic and parsley calzone.