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GR 79 - 14 Market Lane, Rouse Hill, 2155
All mains gluten free without chips and bread.
Lamb, chicken and kofta skewers served with chips and salad
Traditional garlic chicken marinated with mixed mediterranean herbs served with a tomato and cucumber salad, pita bread and traditional tzatziki.
char grilled lamb pieces served with a tomato and cucumber salad, pita bread and traditional tzatziki.
Traditional Spanish rice cooked with chicken, mussels, chorizo and prawns
Traditional Spanish rice cooked with seasoned vegetables, chickpeas, onions and capsicum
Sautéed garlic prawns served with rice and wood fire bread.
Traditional spanish rice cooked with mussels, calamari, prawns, baby octopus king prawn served in a pan.
Fried potato topped with Mediterranean garlic and garlic dressing
Croquettes with cod fish and coriander served with aioli and lemon.
Deep fried potato topped with chilli mayo
Drizzled with chilli and olive oil.
Aregentinean sausage served with napolitana sauce, rocket and wood fire bread.
With olive oil served with pita bread
Char grilled eggplant dip with lemon, garlic and tahina
With chilli, garlic and a touch of white sauce
In olive oil served with pita bread
Leek and potato croquets crumbed and fried
Battered cauliflower deep fried and served with aioli.
Homemade Turkish filo pastry filled cheese and spinach
Carrot, beetroot, and hummus dip served with pita bread
Roasted eggplant with onions, capsicum, chilli and roasted tomato sauce served with pita bread
Pork and veal mince with onions served in roasted tomato sauce
Grilled baby octopus with capsicum, onions and shallots.
Homemade chorizo pan fried with onions and capsicum.
Succulent pork skewers served with a spicy chimichurri dressing.
With homemade chilli mayo
Marinated in sumac, garlic and mixed spices topped with fried onions and crunchy croutons
Creamy garlic prawns in chilli and white wine
Served with garlic aioli
Deep fried school prawns toasted with mixed spices served with aioli
Lamb and chilli mince served with traditional tzatziki
Prawns, chorizo and onions pan fried with roasted tomato sauce served with pita bread
Cucumber, tomato, sumac and onion tossed with crunchy Arabic croutons with a tangy pomegranate dressing.
With feta cheese.
Homemade sticky date pudding served with caramel sauce.
Homemade with raspberry coulis and Persian pistachio fairy floss.
With melted chocolate dipping sauce.
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