Lux Bistro Bar

Bacon, cheese, and pesto.

Romesco sauce, apple slaw, tomato mayo sauce, and sesame.

Sticky pulled pork, sticky sauce, wasabi mayo, and pickled veg.

Buttermilk fried juicy wings, dressed in sweet and sour sauce, and spring onion.

Tomato based sweet chilli sauce, tomato, capsicum, onion, aromatic spices, and fresh chili.

Bed of fresh leaves, tartar sauce, and lemon.

Sourdough, fried halloumi, capers tomato red onion salsa, balsamic glaze, and herbs.

Mexican ranch herb slaw, pickled onion, jalapeno, and chipotle.

Southern fried chicken burger, sweet and sour fried noodles, Mexican ranch slaw, lime chilli mayo, cucumber, milk bun, and chips.

Slow-cooked beef brisket, maple bacon, jack cheese, caramelized onion, tomato relish, lettuce, milk bun, and chips.

Freshly crumbed chicken breast, garlic napoli, double smoked ham, cheese mix, apple slaw, and chips.

Three cheese pesto sauce, Persian fetta, crispy prosciutto, toasted pine nut, and fried basil.

Tagliatelle pasta, calamari prawns, mussels, scallops, creamy garlic napoli sauce, chili, and lemon crumb gremolata.

Experience our fresh and delightful fish of the day as per our special board.

Potato wedges with crisp apple slaw and sesame delight.

Chipotle-BBQ glazed pork ribs, slow cooked beef brisket parmesan, sweet and sour toasted chicken wings, crunchy fries, apple slaw, and chipotle aioli.

350g Australian lamb cutlets with sweet potato mash, ratatouille, caramelized onion, and rosemary reduction.

Smokey potato puree, green beans, chorizo pico de gallo, and jus.

Smokey potato puree, green beans, chorizo pico de gallo, and jus.

Homemade granola, kiwi, fresh berries, banana, dulce de leche drop, chia seeds, and coconut flakes.

Organic chorizo, smoked paprika, pickled onion, romesco sauce, grated parmesan cheese, and herbs.

Herbed avocado, Persian feta, pickled red onion, pomegranate, pistachio dukkah, and toasted sourdough.

Cheesy Croquettes, bacon, poached eggs, cheese hollandaise sauce, paprika, and romesco sauce.

Fluffy pancake, biscoff spread, vanilla mascarpone, coconut crumble, mixed berries, salted caramel ice cream, and berry compote.

Garlic thyme mixed mushrooms, beetroot relish, fried enoki mushroom, black pepper mascarpone, smoked almond pepita crumble, and toasted sourdough.

Slow-cooked beef brisket, crispy fried kale, poached eggs, beet hollandaise sauce, black sesame, and toasted sourdough.

Pan fried sweet potato, fritters, crispy bacon, avocado, tomato salsa, poached eggs, and harissa sauce.

Slow-cooked Texas pulled pork, house-made hash, poached eggs, and chipotle infused.

Baby cos lettuce, crispy bacon bits, garlic croutons, parmesan, anchovies, poached eggs, and creamy caesar dressing.

Sweet chunks of watermelon, red onion, Persian fetta, cucumber, mint, buttery pine nuts, pomegranate, and lime mango dressing.

Sweet and sour rice noodles, cucumber, green beans, baby potatoes, mixed cabbage, carrot, micro herbs, poached eggs, crispy sweet potato, roasted peanut, fried halloumi, and satay sauce.

Grilled chicken, beetroot, green beans, tri-color quinoa, poached eggs, rocket toasted peanut, pickled veg, avocado toasted nori, tomato salsa, and ponzu dressing.

Tri-color quinoa, rocket, pomegranate, red onion, olive, french dressing, tapioca cracker, and micro herbs.