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Thai Vegetarian
273 King Street, Melbourne, 3000
Delivery from 12:00
$6.90
Steamed wonton stuffed with mushroom, mashed potato and water chestnut.
Vegetarian
$7.90
Deep fried dumplings stuffed with chives.
Japanese style grilled eggplant with sweet miso sauce and sesame seeds.
Sliced roasted wheat protein duck, cucumbers, wrapped in thin pancake and drizzled with special sauce. Garnish by shallots and fresh coriander.
Vegan fry spring rolls with cabbage, carrot, corn, glass noodle and peas served with sweet chilli sauce.
Thai style vegan curry puff served with sweet chilli sauce.
Grilled marinated wheat protein chicken skewers served with peanut sauce.
$9.90
Vegan caramelized lamb sliders with roti bread and crushed cashew nut.
$11.90
Fried konjac prawn and self-rising flour serving with mayo sauce.
Korean hot chicken pepper paste served with green salad.
Large Plates are served with rice.
Stir-fried crispy tofu in chilli paste with cashew nut and veggies.
Spicy
$15.90
Stir fried assorted mushroom and eggplant with aromatic Thai basil and garlic.
Steamed tofu, shallot and Asian greens with ginger.
Indonesian style spicy fried rice served with wheat protein chicken satay, vegan konjac prawns and Asian greens.
Stir-fried wheat protein duck with lemongrass, chilli and Asian greens.
BBQ vegetarian duck with house made curry paste wrapped in banana leaf.
Stir-fried mixed veggie with vegan oyster sauce and carrots, green bean, snow pea, baby corn and broccoli.
Stir fried Thai basil with pork and baby corn, bamboo, green bean and red capsicum.
Stir fried crispy pork with Chinese broccoli and vegan oyster sauce.
The set of papaya salad with BBQ grilled chicken. Served with sticky rice.
$21.90
*All curries contained onion and garlic in the paste and served with rice.
GF = Gluten Free.
Medium creamy red curry with coconut milk, steamed tofu, chickpea and green beans garnished with kaffir lime leaves.
Vegan mild Japanese curry with potato, carrot, green peas, lentils and peanuts.
Green curry with organic Tempeh and green beans, zucchini and capsicum.
Slow cooked mushroom made lamb curry topped with cashew nut.
Duck with red curry with coconut cream and lychees, cherry tomatoes, and pineapple.
Red curry with chicken with coconut cream and carrots, bamboo, pea, green bean, green chili and Thai basil on top.
Stir-fried rice noodle with tofu in tamarind sauce sprinkled with bean sprout spring onion.
Rice noodle in laksa soup with tofu, vegetarian konjac prawn, wheat protein chicken and Asian greens. Note: Onion and garlic contained in the soup paste.
Flat rice noodle stir-fried with pork and Chinese broccoli carrots and baby corn.
Papaya salad, varies flavour with well combination of fresh papaya, carrot, lemon juice, tamarind, green bean and top with crushed peanut.
$12.90
Steamed greens, tofu, bean sprouts and cherry tomato served with spicy peanut sauce.
Spicy and sour salad with mushroom made lamb, fresh herb, lemon juice, lemongrass, fresh chilli, cucumber, tomato and green salad.
Crispy vegan konjac prawns served with avocado, cherry tomatoes and almond drizzled with vegan sweet chilli mayo.
Hot and sour soup with fresh herbs, mushroom, vegan konjac prawn topped with coriander. Note: Onion and garlic contained in soup paste.
$8.90
Thai style soup with coconut milk, fresh herbs, mushroom, baby corn and tofu topped with coriander. Note: Onion and garlic contained in soup paste.
$3.00
$4.00
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