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145 Nelson Place, Williamstown, 3016
Fried konjac prawn and self raising flour served with mayonnaise sauce.
Korean hot chicken pepper paste served with green salad.
Fried onion ring, broccoli, green bean, button mushroom, carrot and pumpkin served with vegan yoghurt.
Sweet sour and hot stir fried fish combination of tamarind sauce, onion and colorful chilli served with jasmine or brown rice.
Japanese style vermicelli fried noodle, sukiyaki sesame based sauce and baby corn, wombok and enoki mushroom served with sliced pork and silken tofu.
BBQ vegetarian duck with curry paste wrapped in banana leaf served with rice.
The set of papaya salad with BBQ chicken grilled and sticky rice.
Pan fried dumpling stuffed with chives.
Traditional Asian entree with leave baby cos lettuce topped with herbs, stuffed and minced tofu in vegetarian oyster sauce.
Thai style vegetarian curry puff served with sweet chilli sauce.
Vegetarian spring rolls with cabbage, carrot, corn, peas and glass noodle served with sweet chilli sauce.
Nasu. Japanese style grilled eggplant with sweet miso sauce and sesame seeds.
Steamed wontons stuffed with mushroom, mashed potato and water chestnut.
Grilled marinated wheat protein chicken skewers served with peanut sauce.
Tofu crumbed with Japanese spice served with vegan wasabi mayonnaise and avocado.
Sliced roasted wheat protein duck, cucumber, shallots and coriander wrapped in thinly pancake and drizzled with special sauce.
Vegan caramelised lamb sliders with roti bread and crushed cashew nut.
MS = Mildly Spicy
Steamed tofu, shallot and Asian green with ginger served with jasmine or brown rice.
Indonesian style spicy fried rice served with wheat protein chicken satay, vegetarian konjac prawns and Asian green.
Stir fried crispy tofu with cashew nut and Asian green served with jasmine or brown rice.
Prik khing. Stir fried crispy tofu with red curry paste, beans, capsicum and chilli served with jasmine or brown rice.
Stir fried assorted mushroom and eggplant with aromatic Thai basil and garlic served with jasmine or brown rice.
Stir fried wheat protein duck with lemongrass, chilli and Asian greens in agave sauce served with jasmine or brown rice.
Thai green curry with organic tempeh and green beans served with jasmine or brown rice.
Vegetarian mild Japanese curry with potato, carrot, green peas, lentils and peanuts served with steamed rice or mashed potato.
Medium creamy red curry with coconut milk, fried tofu, chickpea, green beans garnished with kaffir lime leaves and basil served with jasmine or brown rice.
Slow cooked mushroom made lamb curry topped with cashew nut served with mashed sweet potato or steamed rice.
Soba noodle served with tempura wheat protein chicken, lettuce, onion and cherry tomatoes with soy vinaigrette topped with red onion.
Noodles in laksa soup with tofu, vegetarian konjac prawn, wheat protein chicken and Asian greens.
Stir fried rice noodle with tofu in tamarind sauce sprinkled with bean sprout and spring onion.
Thai style soup with coconut milk, herbs, mushroom and baby corn topped with spring onion.
Hot and sour soup with herbs, mushrooms, tofu and vegetarian konjac prawns topped with coriander.
Chinese style wonton soup with bok choy and carrot sprinkle with spring onion and fried garlic.
Papaya salad, varies flavour with a well combination of papaya, carrot, lemon juice, tamarind and green bean topped with crushed peanut.
Spicy and sour mushroom salad with herbs, lemon juice, lemongrass, chilli, cucumber tomato and green salad.
Crispy vegetarian konjac prawns served with avocado, cherry tomatoes and almonds drizzled with vegan sweet chilli mayonnaise.
Steamed greens, tofu, bean sprouts and cherry tomato served with spicy peanut sauce.
Spicy and sour salad with mushroom made lamb, herbs, lemon juice, lemongrass, chilli, cucumber, tomato and green salad.
Roti with banana filling topped with agave sauce served with soy vanilla ice cream.
Fried banana topped with agave almond and soy vanilla ice cream.
Sweet taro and black sticky rice served with soy vanilla ice cream and litchi.
Khanom sot sai. Combination of glutinous flour, rice flour and young coconut shredded wrapped in banana leave served with soy vanilla ice cream.
Rice flour with pandan juice and coconut cream served with soy vanilla ice cream.
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