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Shop 2, 134 Le Souef Drive, Kardinya, 6163
Taste bud ticklers.
With onion salad and chutney.
Fresh slices onions mixed with spices and dipped in gram flour batter and fried to perfection.
Doughnut shaped savory spiced snack made of ground urid dhal, deep fried until golden brown; served with coconut chutney.
Deep-fried spicy vegetable or lamb mix filled puff pastry; served with salad and tamarind sauce.
Spiced fish cakes, bread crumbed and deep-fried; served with salad and spiced tomato sauce.
Spicy mix of minced lamb, onions, chillies and potatoes wrapped in a pancake, bread crumbed and fried till golden brown; served with salad and spiced tomato sauce.
Also available as Main course.
Tender chicken marinated in special masala, cooked in the tandoor; served with salad and yoghurt mint sauce.
Traditional North Indian recipe: Lentils cooked with tomatoes and lavishly sauteed in ghee and garnished with fried onions.
Boiled while chickpeas cooked in our special mix of ground spices, chopped onions and tomatoes.
Soup like South Indian dish with toor dhal as base complimented with added vegetables and a hint of asafetida.
Parippu complimented with chopped spinach and garlic paste.
Chunks of boiled potatoes tempered with cumin seeds and with ground red chillies and stir-fried with onions.
This vegetable dish from South India is made with nine different diced vegetables, cooked with coconut milk, mustard seeds and yoghurt.
Another popular Indian recipe of homemade curd cheese with spinach tomatoes. The spices are kept light so as not to mask the flavor of the curd.
Tender young okra (ladies fingers) dipped in hot oil to seal the flavor and curried with tomatoes, potatoes, chilli powder and curry leaves.
Lightly fried eggplants cooked with cubes of potatoes, in a medium spiced sauce.
Cubes of beef in mildly spiced sauce cooked till tender. Comes from the kitchen Nina of Hyderabad.
Tender beef pieces in very hot gravy with a touch of vinegar. It is notorious for being hot and spicy.
The meat is tossed with black pepper corns and red chillies. Final perfection is obtained by cooking it on slow fire till dry.
Tamil Nadir Chattier community dish. The use of the Southern Indian spices makes this dish as the true Southern flavored beef dish.
Tenderized lamb marinated in gently spiced sweet wine sauce with ground almonds, cashew nut pastes and fresh cream; garnished with roasted almonds.
Cubes of lamb cooked with pulped spinach leaves to thick gravy and sharpened with fenugreek leaves.
All India's favorite dish tastes medium and spiced with garam masala and blended in with natural homemade yoghurt.
Pieces of lamb tempered with an abundance of fenugreek leaves and cooked with tomatoes and onions in thick dry gravy and garnised with coriander leaves.
A Southern Sri Lankan lamb recipe with potatoes for those with a hot palate, spiced with ground red chillies, cinnamon, garlic, pandanus leaves and lemon grass in hot gravy - specialty of the house.
Diced lamb pieces slow cooked with hot spices and chillies. A traditional dish from Goa and South India.
Cubes of lamb cooked with cinnamon, cloves and cardamoms in coconut milk extract and then stir fried with an abundance of sliced onions with our own special blend of ground spices.
Creamy prawn curry cooked in a very mild sauce - house specialty.
Shelled king prawns cooked in coconut milk based spicy gravy with lots of onions and herbs. This dish is another favorite taste of paradise.
Cubes of cooked squid in our fiery masala and stir-fried with onions and curry leaves - a mouth-watering preparation from the Pearl Island.
Steaks of Albacore fish cooked with ground chillies - based spices in coconut milk into deep gravy, as flavored by the Northern Sri Lankas.
Mild fish curry for the fish lovers.
Pieces of tender young chicken marinated in our specially prepared tikka masala and cooked in the tandoor and served on a hot platter with yoghurt mint sauce.
Diced chicken cooked in a creamy sauce with fresh cream, flavored with ground almonds and cashew nut paste.
Boneless pieces of tikka chicken in mild rich buttery sauce with ground almonds, cashews and fresh cream; garnished with flakes of almonds.
Pieces of tempered chicken highly spiced and hinted with ginger powder and served.
The all-time favorite chicken dish. Boneless chicken cooked in medium spiced gravy.
Typically, Sri Lankan chicken curry for the hot palate, cooked into spicy hot gravy with roasted ground chillies in coconut milk.
Chicken pieces slow cooked with hot spices and chillies. A traditional dish from Goa and South India - is notorious for being hot and spicy.
Freshly cooked Himalayan basmati rice.
Basmati rice boiled with cardamoms, cloves and other spices and colored yellow and red partially to make it as inviting to the eye as to the taste buds.
Basmati rice cooked to perfection in North Indian style, very richly flavored.
Basmati rice delicately flavored with spices and stir-fried with fresh mushroom, almonds and raisins.
The diced spiced chicken is blended with richly flavored biryani rice - served with pachadi.
The lamb is usually soaked in spiced yoghurt and marinated overnight to acquire the required tenderness and blended with richly flavored biryani rice - served with pachadi.
Dum biryani rice fried in ghee and blended with prawns and spices - served with pachadi.
The breads are slapped onto the inside walls of the tandoor and cooked happily alongside skewered tikkas and finally coated with clarified butter.
Naan bread with garlic coating or buttered.
Flat round unleavened bread with a delightful flavor and a slight chewy texture cooked on a hot griddle.
Probably the most favorite variety of Indian breads, rich flaky and deliciously flavored with ghee.
Sliced roti is mixed with fried onions, green chillies and a spicy lamb curry and cooked on a hot griddle and blended together with eggs and further chopped into smaller pieces.
All served with sambar and coconut chutney.
South Indian pancakes made with ground urid dhal and rice flour - a favorite 'Breakfast' or 'tiffin' delicacy.
Traditional madras dosa with lots of clarified butter, a taste popular among the Tamilians of South India.
Madras dosa with onion topping for those with sharper taste buds.
A madras dosa with an egg topping.
Exotic masala mix of potatoes, onions, split peas, chillies and etc. wrapped in a dosa.
Idlis are small savory rice cakes, made faintly sour by overnight fermentation and steamed into flying saucer shapes.
Homemade spicy vegetable pickle made with vinegar and a welcome addition to any meal.
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