Maenam Lao & Thai Restaurant

Steamed pork and vegetable dim sims served with a street vendor style sweet vinegar and soy sauce.

Two pieces each of spring rolls, curry puffs and fish cakes with sweet chilli dipping sauce.

Prawn skewers crumbed with shredded coconut served with sweet chilli dipping sauce.

Marinated and grilled chicken tenderloins served on skewers with creamy peanut satay sauce.

Stir fried cashew nuts, onion and shallots with seasonal vegetables in Maenam's chilli jam sauce.

Stir fried ginger and shallots with seasonal vegetables.

Stir fried garlic and cracked pepper with seasonal vegetables.

Stir fried red curry paste with green beans, sliced kaffir lime leaf with seasonal vegetables. (With coconunt milk)

Stir fried seasonal vegetables in Maenam's peanut satay sauce.

Traditional stir fried noodles with egg, bean sprouts and tofu served with crushed peanuts and chilli flakes.

Wok-fried flat rice noodles with seasonal vegetables and egg in an aromatic combination of soy sauce, garlic chilli and basil.

A choice of hokkien or flat rice noodles stir-fried in a house special cashew nut and chilli jam sauce with egg and seasonal vegetables.

An aromatic coconut milk soup with hokkien and thin rice noodles, topped with bean sprouts and coriander.

Thin rice noodles in a traditional spicy and sour soup, flavoured with aromatic lemongrass, kaffir lime leaf, lemon juice and mushrooms.

An aromatic clear beef soup with flat rice noodles, topped with bean sprouts and coriander.

Thai green curry with coconut milk, seasonal vegetables and Thai sweet basil.

Thai red curry with coconut milk, seasonal vegetables and Thai sweet basil.

Thai panang curry with coconut milk, seasonal vegetables and topped with roasted crush peanuts.

Thai yellow curry with coconut milk, onions and potatoes topped with roasted fried shallots.

Hot and spicy jungle curry paste cooked in a clear broth with seasonal vegetables and green peppercorns. Note this dish has no coconut milk and is served in a clear broth.

Mild and aromatic curry of slow cooked lamb served with potatoes, onion and carrots topped with fried shallots and roasted cashew nuts.

Thai seasoned fried rice wok tossed with egg, gai larn, onion and carrots.

Thai seasoned fried rice wok tossed with finely chredded crab meat, egg, onions and shallots.

Marinated lamb cutlets chargrilled served with thai green salad and traditional Thai dipping sauce (nam jim).

Marinated grilled baby octopus served with a side salad with traditional Thai dipping sauce (nam jim).

Home made grilled pork sausages combined with fresh herbs and spices. Served with a traditional Lao dipping sauce.

Shredded green papaya mixed in a mortar with cherry tomatoes, chilli and lime dressing topped with roasted preanuts and dried shrimp.

Finely sliced beef pan-fried and dressed in house special anchovy sauce with fresh herbs and ground roasted rice.

Finely chopped pan-fried chicken breast with fresh herbs, ground roasted rice and anchovy and lime dressing.

A Lao speciality of chopped raw beef, Asian herbs tossed in an anchovy lime dressing.

Minced pan fried duck tossed with a selection of Thai herbs, ground roasted rice and lightly dressed with traditional Thai dressing.

Skinless marinated chicken breast sliced and grilled, tossed with aromatic Thai herbs and mixed salad, dressed with Maenam's nam jim sauce.

Finely sliced banana blossom with Thai herbs, dressed with Maenam's nam jim sauce and topped with roasted coconut flakes.

Prawns, squid and mussels tossed with clear glass noodles, Thai herbs and dressed with a traditional Thai dressing.

A mild spicy, sweet and sour soup with braised chicken, galangal, lemongrass, mushrooms and a dash of coconut milk.

Clear chicken broth with vegetables and clear vermicelli noodles.

A spicy clear broth with soft pork bones seasoned with kaffir lime, galangal, red onions, lemongrass and coriander.

An aromatic clear beef soup with flat rice noodles, topped with bean sprouts and coriander.

An aromatic coconut milk soup with hokkien and thin rice noodles, topped with bean sprouts and coriander.

Battered and fried prawns seasoned with salt, pepper, chilli and shallots drizzled with our special tamarind sauce.

Stir fried prawns and snow peas in a light oyster and soy sauce.

Tender sliced beef cooked until sizzling with garlic, cracked black pepper and Maenam’s special sauce.

Mixed seafood cooked until sizzling with garlic, chilli and Thai basil.

Char-grilled salmon fillet topped with mango or apple salad (seasonal selection).

Crispy whole snapper topped with lime, red onion, lemongrass and cashew nuts drizzled with tamarind sauce. Garnished with mango or apple salad.

Marinated and grilled chicken tenderloins served on skewers with creamy peanut satay sauce.

Sliced fresh mango served with coconut flavoured sticky rice, sweet coconut sauce and coconut flakes.

Stewed durian served with coconut flavoured sticky rice and coconut sauce.

Warm grilled roti served with your choice of sauce and vanilla ice cream.