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Indian
Shop 3, The Islander Resort, Thomas St., Noosaville, 4566
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All curries are gluten free.
Spiced lamb shank with added fragrant of whole spices cooked with onion, tomato, ginger and garlic, then finished with cream and garnished with fresh coriander.
$35.99
GF = Gluten Free.
V = Vegan.
Rolls filled with mixed vegetables.
Vegetarian
$18.00
A modern twsit to the traditional green peas and potato filled pastry.
$18.90
Sliced onion and spices mixed in chickpea flour and deep fried. Served with tamarind sauce.
Boneless chicken fillets marinated overnight and grilled in tandoor (oven)
$22.00
Spiced yoghurt lamb chops grilled in tandoor.
$24.90
Chicken with bons marinated Yoghurt, ground spices. Cooked in the tandoor oven
$23.00
The pride of our kitchen.
$30.90
Spinach tempered with mustard oil finished with burnt garlic.
Mild creamy sauce with Alphonso mango puree.
Stir fried onion and capsicum with boneless tandoori chicken in a creamy tomato sauce.
Medium spicy chicken curry with a hint of tamarind and coconut cream.
Lamb cooked with spinach and nutmeg spice.
$32.90
Lamb curry prepared with blended cashews, onions, tomato, and fragranced with rose water.
Traditional curry cooked with Kashmiri spices and fresh coriander.
A hot and tangy curry.
Spicy
Flavoured with fragrant spices with saffron and layered with tendered cooked lamb, then served with yogurt and cumber raita.
$34.00
Traditional North Indian style curry, slow cooked on the bone.
$35.00
Tender diced beef cooked with spinach and nutmeg spice.
$31.00
A delicious beef curry cooked in a creamy herb sauce with onion, garlic and ginger.
Coconut, tamarind, curry leaves and chilli.
A classic preparation of hot and tangy curry sauce.
Mild curry flavoured with cardamon, fennel and coconut milk.
$33.90
Stir fried black tiger prawns cutlets cooked in rich onions, tomatoes, and whole ground spices.
Barramundi cooked with chili, vinegar and tamarind, then finished with coconut cream.
Traditional Punjabi style spinach and potato mild creamy curry.
$28.00
A very tasty curry with peas, potatoes, and tomatoes.
Red or yellow lentils tampered with whole spices and finished with fresh coriander.
Lentils cooked North Indian style and served after frying with onions, ginger and spices.
Mix vegetable curry in a delicious gravy with blended cashews, yogurt and freshly ground korma masala.
A tasty curry with dumplings of homemade cottage cheese, potatoes, almonds and raisins.
Spiced spinach, homemade cottage cheese and garlic cumin masala curry.
Roasted marinated homemade cottage cheese, stir fried onion, capsicum and tomato gravy.
$29.90
Fresh from the clay oven.
$7.00
$8.00
$3.00
$5.00
$4.00
$6.00
A delicacy of East India, dumplings of homemade cottage cheese and served warm in syrup.
$10.00
Indian ice cream made with blended mango, milk and pistachio nuts.
$4.50
$9.99
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