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Shop 6, 57-63 Bagster Road, Salisbury North, 5108
1 x Any Chicken Curry, 1 x Rice and 1 x Naan.
1 x Any Vegetable Curry, 1 x Rice and 1 x Naan.
1 x Any Lamb Curry, 1 x Rice and 1 x Naan.
2 x Any Curry (Non Veg), 1 x Any Vegetable Curry, 1 x Rice, 3 x Plain Naan, 1 x Raita, 1 x Pappadum and 1 x Gulab Jamun.
NF - Nut Free, DF - Dairy Fee, GF - Gluten Free
Chopped onions marinated in gram flour and cumin batter.
A very popular North Indian snack, mashed potato cutlet mixed with authentic spices and herbs deep fried.
Triangular shaped savory filled with spiced potatoes and peas.
Roundels of eggplant, marinated in gram flour and cumin batter.
Seekh meaning skewer, hence minced lamb with special herbs and spices cooked on a skewer.
Succulent chicken thigh fillets marinated in spices and cooked traditionally in a tandoori clay oven.
The king of tandoor, marinated in yoghurt with delicate herbs and spices grilled in the tandoor.
A platter of Samosa, Chicken Tikka, Seekh Kebab and Onion Bhaji.
A classic Kashmiri dish cooked with diced lamb in a rich onion and tomato sauce.
Diced lamb cooked in a thick cashew nut and almond gravy, with cream and fresh herbs.
A classic Kashmiri dish cooked with diced in a rich onion and tomato sauce.
Piced of lamb cooked in a hot and fiery tomato and vinegar base sauce.
Cubes of lamb in a rich sauce of spinach and fenugreek.
Traditional, home-style Indian goat curry.
Tender beef cubes, cooked in a hot and fiery tomato and vinegar based sauce.
Thrilling beef dish, cooked slowly with coconut and tempered with mustard seeds and curry leaves.
Diced beef, cooked in a rich, delicately spiced onion sauce, garnished with onion rings.
Tender beef cubes in a traditional, rich masala sauce with ions, tomatoes, spices and green herbs.
Boneless pieces of beef cooked with cashew nuts, cream and fresh herbs.
Succulent pieces of chicken in a creamy, buttery tomato base sauce, flavoured with fenugreek, saffron and crushed..
Boneless pieces of chicken cooked with cashew nuts, cream and fresh herbs.
Boneless pieces of chicken, southern-fried Indian style, cooked in a coconut milk base, flavoured with..
Chicken fillets cooked in a thick, mango flavour and coconut cream.
The hot stuff, tender pieces of chicken, cooked in a hot and fiery tomato and vinegar based sauce.
Grilled pieces of chicken in a rich, authentic tomato gravy, tossed with capsicum and onions.
A favourite dish of Emperor Shah Jahan, created specially to woo his queen Mumtaz, he also built the Taj Mahal for her.
A prawn curry cooked in a coconut based curry sauce with traditional spices.
Prawns in a hot, tangy, sour tomato based sauce.
A specially prepared vegetarian dish in a fine creamy sauce, brilliant cashew and tomato based, flavoured with subtle.
A unique blend of eggplant, tossed with capsicum, potato, onion and garlic, simmered in a rich sauce.
Cottage cheese dumplings simmered in a rich creamy sauce with Kashmiri spices.
The hot stuff, diced seasonal vegetables cooked in a hot and fiery tomato and vinegar based sauce.
A common household lentil of India, cooked on low charcoal, heat, tempered with garlic, tomato and cumin.
Chole stands for a tangy curry made with white chickpeas and bhatura is a fried, leavened flat bread.
Cottages cheese cubes simmered in a buttery, creamy tomato based sauce, flavoured with cashew nuts.
Fresh spinach puree with diced soft cottage cheese in a mild curry base.
A luxurious dish of mushrooms and green peas in a velvet smooth gravy of onions and tomatoes, glavoured with subtle spices.
Long grained aromatic rice with a touch of saffron.
Meat cooked with yoghurt, mint and authentic Indian spices, slow cooked with long grained Basmati rice flavoured...
Roasted lentil wafers.
Sweet and sour mango sauce.
Traditionally prepared pickle made with lime, chilli, mango and carrots.
Chilled yoghurt with crushed tangy mint leaves.
Chilled yoghurt with shredded cucumber.
Plain flour bread cooked in the tandoor.
Plain flour bread cooked in the tandoor and brushed with melted butter.
Plain flour bread topped with garlic.
Plain flour bread stuffed with grated cheese and spices.
Plain flour bread stuffed with cheese and topped with garlic flakes.
Plain flour bread, stuffed with assorted dried fruits and nuts and cooked in the tandoor.
Pieces of tender chicken tikka filled in plain flour and cooked in the tandoor.
Plain flour bread stuffed with spicy minced lamb.
Chef's Special - boiled spicy potatoes stuffed in plain flour and cooked in the tandoor.
Indian wholemeal bread cooked in the tandoor.
Milk based dumplings soaked in a saffron and cardamom based sugar syrup.
A traditionally based Indian ice cream mixed with mango pulp.
A traditionally based Indian ice cream mixed with pistachio.
Plain flour bread, stuffed with chocolate and cooked in the tandoor.
NF - Nut Free, GF - Gluten Free
A delicious and refreshing yoghurt based mango drink.
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