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Shop 12, 12-14 Doig Street, Cleveland, 4163
1 x Butter Chicken, 1 x Naan, 1 x Rice, 1 x Raita and 4 x Pappadums.
1 x Chicken Tikka Masala, 1 x Beef Korma, 2 x Naan, 1 x Raita and 4 x Pappadums.
1 x Butter Chicken, 1 x Lamb Korma, 1 x Beef Rogan Josh, 3 x Naan, 1 x Raita, 1 x Sweet Chutney, 3 x Rice and 4 x Pappadums.
Freshly sliced onion and vegetables dipped in spicy batter and deep fried (bhaji).
Fried pastry triangle filled with spiced minced meat.
Sliced onion dipped in a spicy batter and deep fried.
Home made cubes of cheese dipped in spicy batter and deep fried.
Spiced mashed potato gently fried with chick pea batter.
Chicken fillets dipped in a spicy batter and deep fried.
Prawns dipped in a spicy batter and deep fried.
Pieces of fish coated in chickpea batter flavoured with mint, lemon, lightly spiced and deep fried.
Green prawn sauteed and simmered in a fresh garlic and chilli spice blend.
Shelled green prawns cooked in a succulent creamy garlic and herb sauce.
Boneless chicken pieces marinated with yoghurt, fresh herbs and spices and grilled on skewers in a tandoor oven.
A variety of our most popular entrees.
All items are served with rice
A fragrant special occasion rice layered with spiced vegetables.
A creamy potato and pea curry.
A spinach delicacy blending fresh spices potato.
Lentil curry mixed with a variety of spices and simmered over a slow fire.
A subtle North Indian mixed vegetable curry.
Cheese cubes and peas in a creamy sauce and fresh herbs.
Lentil curry mixed in spinach with a mixed spices and simmered over a slow fire.
A creamy chick pea curry with fresh herbs.
Mash potato with cheese and cashews served in a creamy yoghurt tomato sauce.
A spinach delicacy blending fresh spices with cubes of cheese.
A mild and creamy curry blended with fresh herbs and cubes of cheese.
Traditionally prepared for special occasions - a rice dish layered with chicken, fresh herbs and spices.
Whole chicken marinated then baked in a clay oven.
Boneless chicken marinated then baked in a clay oven.
Succulent mix from the tandoor.
ALL CURRIES ARE SERVED WITH RICE
A popular North Indian curry prepared with cream, yoghurt, fruit and spices creating a rich creamy texture.
Prepared with garlic, chilli, coconut, onions and fresh tomatoes.
Cooked with fried onion, paprika, yoghurt and fresh coriander to a deep red colour.
A South Indian dish well known for its hot and tangy taste.
A popular sweet beef curry cooked with cream and a touch of peanut butter.
Cooked with Punjabi spices, spinach and herbs.
A creamy chicken, ground cashews and Indian spices.
Boneless chicken pieces baked in the Tandoor oven then cooked with butter, cream and cashews.
A Royal North Indian curry cooked in fresh spices.
Diced tandoori chicken in a creamy tomato sauce.
Diced tandoori chicken simmered in fresh herbs.
Boneless chicken in a creamy mango and spiced sauce.
Lentil curry with boneless chicken and fresh herbs.
Fish fillets simmered in a coconut cream, tomato and onion sauce.
Shelled green prawns cooked in a cinnamon, cumin and coconut curry.
A stir fried prawn curry with capsicum and peas.
A hot South Indian prawn curry.
Prawn curry with Punjabi spices, spinach and herbs.
Flavorful rice dish prepared with shredded coconut and coconut milk.
White Indian bread.
Wholemeal bread cooked in the tandoor.
Naan with garlic.
Soft and fluffy cheese stuffed naan bread filled with cheesy mozzarella.
With garlic and cheese.
With spicy mince stuffing.
Sweet naan with fruit and nuts.
With green chilli, coriander and shallots.
Wholemeal deep fried bread.
Wholemeal bread enriched with ghee.
Wholemeal bread with spicy potato filling.
Unleavened Bread with Paneer (cottage cheese), potatoes, onion and other vegetables
Unleavened bread with onion.
With spinach and cheese.
With boneless chicken, cheese, coriander and shallots.
With fish, capsicum and onion.
Vanilla ice cream with chunks of chocolate chip cookie dough.
Chocolate ice cream with fudge brownies.
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