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1237 Old Northern Road, Middle Dural, 2158
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Deep fried onion and spinach fritters.
Mashed potato masala mixed with cottage cheese, spinach and deep fried.
The classical samosa served on a splash of yogurt and a chic pea masala finished with cool and tangy sauce.
Cottage cheese cubes grilled in the tandoor and served with delicious vegetables and sauce.
Soya chunks or paneer pieces cooked in a chilli and tangy sauce.
Spicy minced vegetables dumpings cooked in our Chef's special hot and sour sauce.
Boneless tender chicken marinated in cream yogurt and spices.
Boneless tender chicken marinated in a yogurt tandoori masala, grilled in the tandoori.
Chicken on the bone marinated in a yogurt tandoori masala, chargrilled in the tandoor.
Lamb minced marinated with fresh coriander mint and spices, grilled in the tandoor.
Ling fish pieces marinated in Chef's special spices grilled in the tandoor.
Ling fish fillets coaed in a Fenugreek leaf batter, and fried in the famous Northern Indian Amritsari way.
Calamari coated in Chef's special spices and deep fried.
King prawns cooked in tandoor or sauteed in a chilli garlic sauce.
Succulent lamb cutlets marinated in tandoori spices, grilled in the Tandoor.
Assorted mixed entrees (samosa, onion bhaji, paneer tikka and hara bara kebab).
Assorted mixed entrees (samosa, lamb cutlets, tandoori malai tikka and tandoori prawns).
Thr traditional pot roasted punjab dish; saag (spinach) served with maize flour roti and accompaniments.
Chickpea masala served with fluffy deep fried leavened bread with accompaniments.
Chef's own interpretation of the '65' chicken. A spicy dish to be savoured.
Maharaja's spicy butter chicken cooked in an Indian style on the bone or boneless.
Baby goat pieces pot roasted with fresh onions and tomato gravy.
Bhuna beef cubes in a spicy kerla masala served with a tandoori parantha.
Chef's favourite prawns in a coconut and kalonji gravy.
Spicy whole crab curry on shell.
Slow cooked duck in a mustard cashew nut masala.
Signature baby snapper coated with turmeric herbs and spices, grilled whole in the Tandoor.
A light regional seafood curry from Goa, famous around the world.
Prawns cooked in a medium coconut sauce with Chef's special spices.
The best loved and epitome of Punjabi curries is a must try.
Mango Alfenzo curry finished with coconut cream.
Chicken curry tossed with capsicum and onion.
Tandoori chicken tikka cooked with onions and capsicum masala.
Chicken pieces cooked in a chilli and tangy gravy.
Chicken curry cooked in special gravy finished with fenugreek herbs.
Flavoursome chicken pieces and fresh chopped spinach cooked delicately in masala.
Chicken marinated in Chef's spices and cooked on tawa.
Maharaja's iconic dish.
The rich and majestic princely dish from the days of Mughal Emperors.
Flavoursome lamb pieces and fresh chopped spinach cooked delicately in masala.
A festive goat curry dish on the bone.
A famous regional curry from bombay cooked with baby potato chats.
Healthy and hearty split chick pea daal finished with baby spinach leaves.
Black lentils slow cooked with tomato ginger garlic and finished with cream.
Chickpea lentils slow cooked in Chef's special spices.
Potato cooked in spicy Indian masala and cumin seeds.
Fresh vegetables, cooked in a rickh, creamy and nutty sauce.
Fresh seasonal vegetables cooked in Chef's special masalas.
Potato cooked in spicy Indian masala with cauliflower.
Potato and cottage cheese and green peas in Chef's spices.
Fresh seasonal vegetables, cooked in a sweet and tangy flavour.
Potato and cottage cheese dumplings in Chef's special gravy.
Mixed vegetables cooked in spinach and spicy masala.
Baby okra cooked in a tomato onion based masala.
Fresh eggplant cubes cooked in Chef's masala.
Bitter gourd with a tangy flavour.
Fenugreek gravy with green peas.
Butternut pumpkin cubes sifted through our Chef's spicy masala and fresh snowpeas.
Mushrooms cooked in a tomato onion based masala.
Mixed fresh vegetables cooked in a cashew nut curry.
Palak paneer, paneer butter masala, kadai paner, shahi paneer, chilli paneer, paneer tikka masala and paneer bhuji.
Onion, potato and paneer.
Dum ki biryani; rice with your choice of vegetable/chicken/beef/lamb/goat enhanced with biryani spices.
Sweet dumplings in a sugar syrup.
Cottage cheese dumplings in a sweet thickened milk, enhanced with cardamom flavours.
Our famous punjabi carrot and koya pudding.
Chef's special nutella naan, topped with strawberries and ice cream.
Maharajas own pistachio and almond ice cream.
Maharajas own mango ice cream.
Koya ice cream with flooda enhanced with rose water.
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