Maharaja's Indian Cuisine - Bankstown

Regular rice, any one veg curry, any one chicken curry, 2x butter naan bread, papadums, mint sauce, 2x can of drinks.

Garlic Naan, Butter Naan, Cheese Naan, and Cheese Garlic Naan.

Perfect for parties.

Sliced onion, assorted vegetables and shallots battered with chickpea flour and whole spices.

Peas and potato stuffing folded in pastry.

Aloo Tikki or Samosa topped with cocktail size crispy dough wafers, chickpeas potato, yoghurt and tamarind sauce.

Cottage cheese, assorted peppers and onions marinated in yoghurt, herbs and spices and cooked in traditional tandoori clay oven.

Samosa, aloo tikki, vegetable pakora, chicken tikka and mint sauce.

Half Curry, Half Rice 500ml, and Butter Naan.

Small Curry 250ml, and 3 Butter Naan.

Whole black lentils soaked and cooked overnight.

Cubes of cottage cheese. Simmered in creamy tomato gravy.

Paneer tikkas simmered in fenugreek rich spicy onion tomato ginger gravy.

Cottage cheese cooked in onions, ginger, garlic, cumin and tender spinach leaves puree finished with cream.

Eggplant and potato tempered with onion, tomato, green chilli and spices.

Chickpeas cooked in spice mix.

Cottage cheese and vegetable dumplings cooked in rich creamy sauce.

Tandoori chicken cooked in rich buttery tomato and creamy sauce.

Tender chicken cooked in onion based sauce with cardamom and touch of cream.

Spiced chicken tikkas simmered in fenugreek rich creamy tomato gravy.

Chicken cooked in traditional style with onion tomato ginger garlic garam masala and coriander.

Boneless chicken cooked with green chillies and hot spices.

Tender beef or lamb cooked in creamy gravy with cardamom, fennel and spices.

Beef or lamb cooked in mild spices with spinach and fenugreek.

Tender pieces of lamb or beef and potato cooked with herbs, spices and finished with coriander.

Fillets cooked with mustard seeds and East Indian ground spices, a light and staple dish.

Ling fillets braised in a fragrant spice and cooked with coconut, curry leaves and mustard seeds.

Prawns cooked in mild creamy coconut sauce.

Basmati rice cooked with fresh herbs and special biryani masala with choice of meat or vegetable. Biryani is served with cucumber raita and lemon.