Maharani Indian Restaurant

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  • Entrée
  • Vegetarian
  • Chicken
  • Lamb
  • Beef
  • Seafood
  • Bread
  • Rice (Biryani)
  • Side Dishes
  • Sweets
  • Drinks

Entrée

  • Barra Kebab (Lamb Cutlet)

    $ 17.90
    Tender Lamb Cutlet marinated in Ginger, Garlic, Herbs and Spices, Cooked in the Clay Oven & Served with Salad

  • Chicken Tikka Malai

    $ 12.40
    Boneless pieces of Chicken marinated in Yoghurt, Ginger, Garlic, Herbs and Spices, cooked in Clay oven & served with Salad

  • Fish Tikka

    $ 17.90
    Fillet of Rockling Fish marinated in Ginger, Garlic, Herbs and Spices, cooked in the Clay oven & served with Salad

  • Onion Bhaji

    $ 6.80
    Onion mixed with Spices in Chickpea flour Batter and Crispy deep fried

  • Pakoras (2 Pcs)

    $ 6.80
    Crisp Vegetables Fritters of Spinach, Onion & Cauliflower

  • Samosas (2Pcs)

    $ 6.80
    Deep Fried Pastry filled with a Spicy Mixture of Potatoes & Green Peas

  • Tandoori Chicken

    $ 14.00
    Tender Skinned Chicken marinated in Yoghurt and Herbs, Cooked in Clay oven & served with Salad

  • Tandoori Platter

    $ 25.00
    Combination of Tandoori meats and Seafoods from Clay oven, served with the Chefs style