Mai Kitchen

Diced vegetables (cabbage, carrot, onion) peas, sesame, crispy glass noodle with mock beef stir fried in a speial vegan sauce wrapped in crunchy iceberg lettuce.

Medium size meaty parcels of minced prawn and mushrooms wrapped in rice paper, deep fried until crispy, served with pickled carrots, lettuce, cucumber mixed herbs and dipping sauce. Tip: Wrap spring rolls up in lettuce and herbs to your liking, dip the werap in our classic Vietnamese fish sauce and enjoy!

Try our Asian fusion take on fresh soft-shell crab fried to a golden crispy, tossed in our tantalising homemade salted egg yolks. Served on a bed of crispy egg noodles.

Fresh barramundi filets deep fried until golden and crispy tossed in a signature sweet and sour sauce with pineapple chunks and other assorted vegetables.

Try our special lobster dish whicn can be served 2 ways! Salt and Pepper - Lobster fried in a deep batter until golden and crisp, tossed in salt and pepper. Served on a bed of crispy egg noodles. Ginger and Shallot Stir Fry - Lobster stir fried with our signature ginger and shallot sauce, accompanied with fresh seasonal vegetables (broccoli, bok choy, snow peas, carrots and celery).